How To make Swedish Spritz Cookies
1 c Butter or margarine
1/2 c Granulated sugar
1 Egg yolk
1 ts Almond extract
2 1/2 c All-purpose flour
Recipe by: Midwest Living, December 1994 Preheat oven to 375 degrees. In a mixing bowl, beat the butter and sugar with an electric mixer until fluffy. Add the egg yolk and almond extract; beat well. Beat or stir in the flour. Force the unchilled dough through a cookie press onto ungreased cookie sheets. Bake for 8 to 10 minutes, or until the edges are firm but not brown. Cool the cookies on wire racks. Penny Halsey (ATBN65B). Variations: For a nutty cookie, stir in 1/2 cup finely ground nuts with the flour. Toast the nuts before grinding,if you like. For a chocolate cookie, reduce the flour to 2 1/4 cups. Add an additional 1/4 cup granulated sugar and 1/4 cup unsweetened cocoa powder. Add the cocoa before adding the flour. If you like, dip the tops of the cookies in icing; then, sprinkle with chopped nuts or colored sugar. Or sprinkle on the decorative toppings before baking. For a marbled dough, alternately put about 1/4 cup of each color of dough in a cookie press. Or put some coloring on white dough and knead it a few times to marble; then place in the cookie press. -----
How To make Swedish Spritz Cookies's Videos
Spritz Cookies with Vanilla: A Delicious and Aromatic Holiday Recipe.
In this video, we will show you how to make a batch of delicious and buttery spritz cookies. These cookies are a holiday classic, and are perfect for gifting or serving at a cookie exchange. Follow along with our step-by-step instructions to learn how to make this delicious and festive cookie recipe
Ingredients:
8 ounces butter (1 cup)(226 gr) room temperature
2 1/4 cups all purpose flour (300 gr)
3/4 cups sugar (150 gr)
1 large egg room temperature
1/2 tsp salt
2 tsp pure vanilla extract
Gel food coloring (optional)
Directions:
Step#1- In a large bowl cream the butter with sugar and salt until light and fluffy. You can use an handheld mixer or stand up mixer.
Step#2- Add the egg and continue beating until fully incorporated. Add the vanilla and mix.
Step#3- Slowly add a 1/4 of the flour and mix. Now slowly add the remaining flour but use a spatula to incorporate. You’ll get a soft dough that resembles children play-doh. You can divide dough and add food coloring for desired color.
Step#4- Fill your cookie press as per instructions on your specific model.
(Usually one press equals one cookie).
Step#5- Press cookie on an unlined and ungreased cookie sheet. The dough needs to stick to sheet as you press them out.
Step#6- Bake at 350 degrees Fahrenheit (180 degrees Celsius) for 8 to 10 minutes. The edges should be slightly golden. Don’t overcook.
Step#7- To decorate cookie you can lightly brush with corn syrup or maple syrup and add sprinkles.
Enjoy!
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How To Make Spritz Cookies
Sweet and simple buttery Spritz Cookies! Only 6 ingredients required.
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Ingredients
1 cup unsalted butter softened to room temperature (226g)
¾ cup sugar 150g
1 ½ teaspoons vanilla extract
1 large egg yolk
1/2 teaspoon salt
2 1/4 cups all-purpose plain flour (295)
You will need a cookie press for this recipe!
Instructions
00:00 Introduction
00:30 Preheat oven to 350°F (175°C).
Combine butter and sugar in a large bowl and use an electric mixer to beat until creamed.
Add vanilla extract and salt and stir until well-combined. Be sure to scrape down the sides of the bowl using a spatula to ensure ingredients are well-incorporated.
Add egg yolk and beat until combined
01:38 With mixer on medium-low speed, gradually add flour until completely combined (you will most likely need to scrape down the sides and the bottom of the bowl several times for this, as the mixture is fairly dry and crumbs tend to settle at the bottom of the bowl).
02:26 Break off about 1/2 cup of dough and use your hands to form it into a log.
Insert cookie dough log into the tube of your cookie press and fit with your preferred tip. Place cookie press directly on an ungreased cookie sheet and use press to squeeze out one cookie. Squeeze out cookies in rows, spacing at least 1 apart.
03:59 Decorate with sprinkles, if desired, and transfer to 350°F (175°C) oven. Bake for 10-11 minutes or until edges are just beginning to turn a light golden brown.
Allow to cool for at least 5-10 minutes on baking sheet before using a spatula to gently scrape them off the cookie sheet and transfer to a wire cooling rack to cool completely.
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How to Make Spritz Cookies | My Favorite Holiday Cookies!
Festive and fun Spritz Cookies! This classic Christmas cookie uses a cookie press to create beautifully designed cookies with ease. You can make these cookies in all sorts of shapes, sizes, and colors and decorate them with festive sprinkles. Perfect for holiday gifting! You don't need a cookie press to make these either! Any by the way, you can create beautiful spritz cookies without a cookie press, it's super-easy and they'll still look perfect.
RECIPE:
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Danish Sprits Cookie Recipe ~ How to Make Spritz Cookies
Danish Sprits Cookie Recipe - How to Make Spritz Cookies
My family has a list of Danish and Swedish cookie recipes we make every year at Christmas, and this spritz cookie recipe for cookie press is one of my favorites! I love the almond spritz cookies flavor and this recipe is an easy spritz cookies recipe. If you’re looking for easy Christmas cookie ideas, I recommend trying this traditional sprits cookie recipe from my family.
I’ve included some links below to cooking tools available on Amazon in case you need some equipment for your kitchen. My cookie press is older and no longer available, but you can use a newer model of cookie press and take advantage of the different shapes included with them.
Let me know in the comments below if you try this recipe and how your cookies turn out. Enjoy!
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Cooking Tools Used in This Video:
- Cookie Press: My press is no longer an option because it was given to me by my mother-in-law, but this OXO brand press looks like a good investment:
- Non-stick Bake Mats:
- Sunbeam Mixmaster Stand Mixer: (My model is a bit older than this one, but it is the same series.)
- Cookie Sheets:
Instant Pot Favorites:
- Instant Pot Duo Mini 7-in-1 Electric Pressure Cooker, 3 qt
- Genuine Instant Pot Tempered Glass Lid
- Debbiedoo's Pressure Cooker Cover 6 Qt.
- Instant Pot Pressure Cooker Cookbook
- Genuine Instant Pot Silicone Lid
- Instant Pot Stainless Steel Inner Cooking Pot
- Instant Pot Yogurt Cups
- Instant Pot Sealing Ring Clear
- Instant Pot Sealing Ring 2-Pack - Red/Blue
- Steam Release Accessory for Pressure Cooker
- 20Pcs Accessories for Instant Pot
- Instant Pot Silicone Springform Loaf Pan
- The Steam Boss - Steam Diverter
Music:
Higher Kiss; used with permission from the YouTube Audio Library.
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Kitchen Art's Living series #9: Cream Cheese Spritz Cookies
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Recipe:
These beautiful and delicious cookies are our gift for you this Tet occasion. Everyone will love them for sure!
Butter & Almond Spritz Cookies ~Perfect for Christmas!
T'is the season for baking Christmas cookies and these melt in your mouth treats are not only delicious but so simple to make too! This Butter & Almond Christmas Spritz Cookie recipe is definitely one that you will want to add to your Christmas baking list!
Butter & Almond Spritz Cookies:
1/2 cup blanched almonds ~I used whole raw almonds with skins~ (1.5 ounces or 43 grams)
3/4 cup granulated sugar (5.2 ounces or 150 grams)
1 cup unsalted butter~ I used salted butter and omitted salt~ (8 ounces or 227 grams)
1 large egg
1 tsp vanilla extract
1 tsp pure almond extract
2 cups all purpose flour (10 ounces or 285 grams)
pinch of salt (omit if using salted butter)
Optional Ingredients: melted chocolate for drizzling over cookies, glacé cherries, icing sugar for dusting.
1. Preheat oven to 375 F oven.
2. Place almonds on cookie sheet and roast for 10 minutes if using blanched almonds and 5 to 6 minutes if using whole almonds with skins on. Let cool completely.
3. In food processor blend almonds and sugar until finely ground.
4. Add butter and process until smooth and creamy.
5. Add egg and flavourings and process again until incorporated, scraping down sides of bowl.
6. Add flour and salt (if using) and process until combined...do not over process.
7. Using a cookie press or pastry bag, pipe rosettes or stars onto a parchment paper lined cookie sheet. Decorate with cherries if using.
8. Bake in preheated oven for 10 to 12 minutes or until pale golden.
9. Transfer to wire cooling racks and drizzle with melted chocolate or cool completely and dust with icing sugar.
...store in an airtight container at room temperature or freeze to enjoy later. Will keep for a couple weeks in fridge or several months in freezer.
Makes 4 & 1/2 dozen cookies (depending on size)