SWEET AND SOUR PRAWNS RECIPES
SWEET AND SOUR PRAWNS RECIPES
#sweetandsourprawns #delicious #cookingwithnp
Hi friends thanks so much for clicking on today's video today I will show you how to make delicious chicken. sweet and sour prawns using simply ingredients very tasty and flavorful please give this lovely recipe a try
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cooking ingredients
1-2 pound fresh prawns
sweet and sour sauce
1/2 tbsp black pepper
1/2 chilli powder
2 tbsp chop garlic
chop parsley as needed
1 tbsp Mrs dash seasoning
old o bay seasoning
oil
1 small onion
for this recipe please adjust all ingredients for your taste ????????
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The Best Sweet and Sour Shrimp Recipe! CiCi Li - Asian Home Cooking Recipes
Sweet and Sour Shrimp or gu lao xia is a very well known Cantonese dish. It was originally made with pork, but nowadays with you can make any protein.
Written Recipe:
中文影片:
For the Shrimp:
1 1/2 pound shrimp, without heads, deveined, peeled, and butterflied
Pinch of salt
Pinch of white pepper
Dash of rice wine
1 tablespoon cornstarch
1 tablespoon water
1 egg
1 1/2 cups cornstarch
4 cups vegetable oil, for frying
For the Vegetables:
1 tablespoon vegetable oil
1/4 small onion, cubed
1/4 green bell pepper, cubed
1/4 red bell pepper, cubed
1/4 cup pineapple, cubed
3 cloves garlic, minced
For the Sauce:
1/4 teaspoon salt
2 tablespoons rice vinegar
2 tablespoons ketchup
3 tablespoons sugar
1 cup chicken stock
1 tablespoon cornstarch
1 tablespoon water
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The BEST Crispy Sweet & Sour Shrimp Recipe!
Crispy deep fried prawns, tossed in a delicious sweet and sour sauce. Here's how you can make the most delicious sweet & sour prawn balls at home!
Ingredients:
400g king prawns
Salt and white pepper to taste
110g plain flour
20g cornflour
150-200ml very cold beer or soda water
6 tablespoons tomato ketchup
4 tablespoons white rice vinegar or white wine vinegar
4 tablespoons granulated sugar
1 tablespoon light soy sauce
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- The BEST Crispy Sweet & Sour Shrimp Recipe! -
Everyone Who Tried, Loved it! Super Yummy Sweet & Sour Shrimp 酸甜虾球 Chinese Crispy Prawn Recipe
Last week we shared our Hong Kong chow mein recipe and since we're in the mood, we made another Cantonese dish for you. This Sweet and Sour Prawns/Shrimp may look fancy and difficult to cook but in fact, it's really easy to prepare. If you have always enjoyed Chinese prawn/shrimp recipes, you gotta try this recipe out.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Sweet & Sour Prawns 酸甜虾球
Ingredients:
Serves 4 - 6 pax
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350g (12.35oz) prawns/shrimp (deshelled & deveined)
0.5 teaspoon salt
A few dashes white pepper
1 egg white
3 tablespoons cornflour
Some cornflour (to coat the seasoned prawns/shrimp)
1 bell pepper (cut into chunks) (you can use any colour)
0.5 yellow onion (cut into chunks)
4 tablespoons tomato ketchup
2 tablespoons sweet chilli sauce (optional)
0.5 cup (125ml/4.2 fl oz) water
2 teaspoons sugar (can increase slightly if you like it sweeter)
0.5 teaspoon salt
1 tablespoon white vinegar (can increase to 2 tablespoons if you like it more sourish)
Some cornstarch solution
1/2 cucumber (cut into chunks)
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching)
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If you like this recipe, you might like these too:
So Easy you’ll never order this at a restaurant. Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe
Never Order This. Too Easy to Make! Supreme Soy Sauce Shrimp 干煎虾碌 Har Lok Chinese Prawn Recipe
Din Tai Fung Crispy Golden Prawn Pancake 脆皮虾饼 Super Easy Chinese Prawn (Shrimp) Recipe
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Sweet and Sour Shrimp | that puffy, crispy batter? i gotchu
OPEN for ingredients! This Sweet and Sour Shrimps (or Prawns) has that puffy, crispy coating - this is restaurant-level, better-than-takeout stuff ok.
Deceivingly easy to accomplish, so let's start scamming people with that puffy coating. The sweet and sour sauce is also easy to make, with ingredients that are readily available in any Asian pantry.
More info:
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Timestamps:
00:17 - Why you need to use veggies in this
00:53 - Seasoning and dredging the shrimps or prawns
01:43 - Making the batter for that puffy, crispy coating
02:45 - Deep-frying the shrimps
03:44 - Making the Sweet and Sour Sauce
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Ingredients:
Shrimp and Marinade
- 300g Shrimp or Prawns, deshelled and deveined (I’m using Tiger Prawns)
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Sugar
- 1 Cup of Flour, or enough to coat or dredge
Puffy Batter:
- 1/2 cup All-purpose flour
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 cup ice cold Soda Water
Sweet and Sour Sauce:
- 1/2 Onion, cubed
- 1 Garlic, minced
- 1/2 a Capsicum, cubed
- 1/2 Carrot, sliced
- 4 tbsps Tomato Ketchup
- 2 tbsps Sweet Chilli Sauce
- 1 tbsp Oyster Sauce
- 1 tbsp Light Soy Sauce
- 1 tbsp Vinegar
- 1 tbsp Brown Sugar
- 1/2 cup Water
- Spring onion, to garnish
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Sweet And Sour Prawns | Sanjeev Kapoor Khazana
A popular Chinese stir fry using prawns. The sweet and sour taste in every bite is mesmerizing.
SWEET AND SOUR PRAWNS
Ingredients
16-20 medium prawns, shelled and deveined
Salt to taste
Crushed white peppercorns to taste
1½ teaspoons red chilli paste
1 tablespoon cornflour
Oil for deep-frying
1 tablespoon sesame oil
1 tablespoon chopped garlic
1 tablespoon chopped ginger
½ tablespoon chopped celery
4-5 spring onion bulbs, roughly chopped
1 medium green capsicum, cut in triangles
2 tablespoons tomato ketchup
1 teaspoon vinegar
2 tablespoons chopped spring onion greens + for garnishing
Method
1. Marinate prawns with salt, crushed peppercorns, ½ tsp chilli paste and cornflour for 10-15 minutes.
2. Heat sufficient oil in kadai. Deep-fry prawns till golden brown. Drain on absorbent paper.
3. Heat sesame oil in a non-stick pan. Add garlic, ginger and celery, mix and sauté till fragrant.
4. Add remaining chilli paste and mix well. Add spring onion bulbs and capsicum, mix and sauté for 2 minutes.
5. Add ¼ cup water, salt, crushed peppercorns and tomato ketchup, mix well and cook till the sauce thickens.
6. Add fried prawns and mix well. Switch off heat, add vinegar and mix well. Add spring onion greens and mix well.
7. Garnish with spring onion greens and serve hot.
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