How To make Sweet Finger Wontons
1 1/2 c Flour
1 Beaten egg
1 pn Salt
Cold water Filling 1: 1 c Shredded coconut
1/4 c Coconut syrup
1 ts Grated lemon rind
Filling 2: 1/2 c Chopped Macadamia nuts
1 tb Chopped candied ginger
1 tb Lemon juice
1 tb Dark brown sugar
Filling 3: 1/2 c Dried sliced bananas
1 tb Chopped candied ginger
1 tb Lemon juice
1 tb Honey
Combine flour, egg & salt in bowl. Add enough water to make a stiff dough. Turn out onto lightly floured board & knead well for 10 minutes. Cover & let rest for 10 minutes while filling is being prepared. Mix fillings. Roll dough out paper thin or pass through pasta machine. Cut 3" squares. Place 1 Tbls. filling in center, roll up tightly & twirl ends like candy wrappers. Deep fry wontons, a few at a time, at 375 for 5 minutes until golden. Sprinkle with confectioners' sugar. Wrappings: Submitted By THESERVS@GATE.NET (THOMAS E. HAUG) On MON, 13 NOV 1995 155854 -0500
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Fried Wontons - Veg. Dumpling - Quick Snacks / Starter / Appetizer Recipe By Ruchi Bharani [HD]
Learn how to make Fried Wontons - Veg. Dumpling - Quick Snacks / Starter / Appetizer Recipe By Ruchi Bharani
Wontons are one of the few Chinese Dishes without which starter menu is incomplete. Wontons are mostly found in two varieties: Fried Wontons / Dumplings and Steamed Wontons / Dumplings and often served with red spicy chilli sauce. Learn how to make this quick to make, easy and simple to cook yummy homemade wontons and surprise your family & guests!
Ingredients:
1 tbsp Oil
1/3 Capsicum (finely chopped)
1/3 Cauliflower (finely chopped)
1/3 Carrots (finely chopped)
1/3 Cabbage (finely chopped)
1/4 tsp Red Chilli Powder
1 tsp Chilli Sauce
1/2 tsp Soya Sauce
1 Green Chilli (finely chopped)
Coriander Leaves
Salt
1/2 tsp Dry Celery
Wonton Sheet
Oil for Deep Frying
Method:
- Stir fry capsicum, cauliflower, carrots and cabbage on high flame for two minutes.
- Add salt and dry celery to the vegetables and let it cool completely
- Take wonton sheet and apply water to the edges of the sheet on two sides of the sheet.
- Put a tsp. of the filling, fold it into a triangle and close the ends completely
- Fold it and give it a nice shape
- Deep fry the wantons on both the sides in medium hot oil and its ready to be served hot.
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How to Make Chili Lime Baked Shrimp Cups - The Perfect Party Appetizer
These Baked Shrimp Cups are the perfect party appetizer! Wonton wrappers are baked in the oven until crisp, filled with arugula, a lime-flavored sour cream, and then topped with a big juicy chili-lime baked shrimp. One of our easiest and most popular party recipes!
Chili Lime Baked Shrimp Cups Ingredients (the recipe is on Inspired Taste)
• 15 wonton wrappers
• Olive oil
• 12 large shrimp, peeled and deveined
• 1 lime
• 1 teaspoon ancho chili powder or regular chili powder
• 1/4 teaspoon freshly ground black pepper
• 1 cup baby arugula
3 tablespoons sour cream
???? Printable Recipe:
⭐️⭐️⭐️⭐️⭐️ If you make the recipe, please leave a review on the recipe page on Inspired Taste ❤️ We love to see your creations on Instagram, TikTok, and Facebook, too. Snap a photo and hashtag it #inspiredtaste — Find us: @inspiredtaste
00:00 - 00:38 Introduction
00:38 - 01:44 Make the wonton cups
01:44- 02:19 Bake the shrimp
02:19 - 02:37 Make the lime sour cream
02:37 - 03:29 Assemble and serve!
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Wonton Churros!
*Previous video: Get to Know Me! [Viewer Questions] + GIVEAWAY!
I had leftover wonton wrappers and saw this recipe for wonton churros or is it churro wontons.. anyways, I love anything with cinnamon sugar!
What you'll need:
wonton wrappers
1/3 cup sugar
2 tsp ground cinnamon
oil
Cut the wonton wrappers into thirds. Cut a slit in the middle. Then get one end and pull it through the slit. For the cinnamon sugar mixture, combine 1/3 cup sugar and 2 tsp of ground cinnamon. Mix it up. Heat up oil to 350 degree/ medium-medium high heat in a shallow pan. Add 6 wrappers or more depending how big your pan is. Fry until golden. They fry up real quick so make sure to watch them! Once you put it in they are all ready to flip and then take it out immediately. Even for a few seconds you can see how dark they quickly got. Drain them on a paper towel then toss in the cinnamon sugar mixture. That's it! All done!
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Sweet Chili Shrimp & Tofu Wonton Cups
These flavorful sweet chili shrimp and tofu wonton cups are great for parties. They look elegant and they're easy to make!
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This recipe was created in partnership with Kettle Brand
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How to Make Crispy Wonton Cups (Speedy Recipe Hack)
Muffin-pan hack! These crispy little wonton shells are easy to make and perfect for sweet or savory fillings…
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HOW TO MAKE WONTON WRAPPER PERFECTLY | WONTON WRAPPER RECIPE | EASY RECIPE
Learn how to make a perfect wonton wrapper from scratch so that you don't have to buy it from the supermarket. The wonton wrapper recipe is simple and easy to make with few ingredients. So hope you like the recipe. Do like, comment, share, and subscribe to this channel. I appreciate your support and I will keep putting more food recipes on this channel. Thank you.
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Ingredients:
All-purpose flour - 2 cups
Salt - 1/4 tsp
Water as per required
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