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How To make Sweet Pepper Cream Shrimp

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SEASONING MIX 2/3 teaspoon salt
1/3 teaspoon paprika
1/3 teaspoon onion powder
1/3 teaspoon garlic powder
1/3 teaspoon dried basil
1 1/3 dashes dry mustard
1 1/3 dashes white pepper
1 1/3 dashes dried thyme
2/3 dash black pepper
2/3 dash ground nutmeg
2/3 dash cayenne
5 1/3 ounces shrimp

peeled & deveined
CREAMY MIXTURE 4 ounces can evaporated skim milk
2 2/3 tablespoons Cream Cheese, Philadelphia Free
1/4 cup chopped onion
1/4 cup red bell pepper :

chopped
1/4 cup yellow bell pepper

chopped
1/4 cup green bell pepper :

chopped
2 2/3 tablespoons fish stock
1/2 cup apple juice
1 1/3 dashes garlic -- minced
2 tablespoons nonfat dry milk
1 1/3 tablespoons canola Mayonnaise, Lite
1 cup cooked rice
Combine the seasoning mix ingredients in a small bowl. Place the creamy mixture ingredients in a blender and puree until smooth and creamy. Preheat a heavy 10-inch skillet over high heat to 350

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