Old School PECAN PIE - So GOOD!
Tried and true classic pecan pie recipe; perfectly sweet gooey filling, crunchy candied pecans, and the best buttery homemade pie crust ever.
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CHAPTERS
00:00:00 - Toasting Pecans
00:00:22 - Making Crispy Pecans
00:00:42 - Whisking the dry ingredients
00:01:03 - Adding Corn Syrup to the Mixture
00:01:21 - Adding Vanilla Extract to the Recipe
00:01:37 - Mixing the Eggs
00:01:56 - Adding the Filling and Mixing it in
00:02:17 - Baking the Pecan Pie
00:02:43 - The Pecan Pie Experience
00:03:03 - Watch More
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#pierecipes #pierecipe #pecanpie #pecanpierecipe #thanksgivingrecipes #southerncooking #southernfood
Cooking up Southern charm, one recipe at a time.
My name is Monique, and I started Divas Can Cook back in 2009 when I noticed a shortage of authentic Southern recipes like the kind I made with my grandma in her kitchen. I’m talking about that Elberton, Georgia cooking infused with North Carolina Appalachia flare. (Hey, I’m a Southern mountain girl; what can I say!) Authentic golden fried green tomatoes, hamburger steak, cornbread, biscuits and gravy, forgotten tea cakes, and fresh blueberry cobblers are the recipes that feel like home.
This channel is full of authentic Southern family recipes, recipes that I’ve developed and tweaked to perfection, and a few non-traditional ones sprinkled throughout for good luck. I hope that I will not only build your kitchen confidence, but become a trusted source for go-to Southern recipes for you and your family!
Subscribe now for a fun, Southern-style cooking channel with the BEST tried and true, from-scratch recipes!
Praline Pecan Sweet Potato Pie ????
5 medium sweet potatoes
1 cup butter
2 cups brown sugar
4 teaspoon vanilla extract
4 eggs
1 cup evaporated milk
1/2 teaspoon nutmeg
1/2 cinnamon
1 tablespoon all-purpose flour
and praline Pecan
bake on 350 for 1 hour
Bourbon glazed sweet potato pecan pie????
sweet potato pie -2 cups of sweet potatoes, half a cup of butter ,one cup of brown sugar, half a cup of evaporated milk ,two eggs ,half a teaspoon of ground nutmeg, half a teaspoon of ground cinnamon, 1/4 teaspoon of ginger, one tablespoon of flour,and one teaspoon of vanilla extract.
pecan pie filling- one cup of granulated sugar, 3 tablespoons of brown sugar, 2 teaspoons all-purpose flour, one cup of corn syrup light, one stick of melted butter, one teaspoon of vanilla extract, 3 whole eggs beaten and 1 Cup chopped pecans .
bourbon glaze -1/4 cup of corn syrup one tablespoon of bourbon and two tablespoons of butter.
The BEST Sweet Potato Pie Recipe
This old-fashioned Sweet Potato Pie recipe is a classic dish for your Thanksgiving or holiday dinner. A Southern favorite that’s made with simple ingredients and flavored with warm autumn spices, you’ll fall in love after the first bite. The filling is so creamy, dense, and flavorful! If you’re a fan of pumpkin pie, you will love this sweet potato pie recipe! This pie uses similar ingredients, but sweet potatoes are sweeter than pumpkins, leading to a sweeter and lighter pie filling. It’s a great addition to any holiday menu as it’s so easy to make.
RECIPE:
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SWEET POTATO CASSEROLE -Pecan and Brown Sugar Topping-Ruth's Chris Copycat Recipe
Crunchy Pecan and brown sugar topping. Delicious sweet potato underneath. You cannot go wrong with this recipe!
INGREDIENTS
Filling:
3 cups mashed sweet potatoes
1 cup sugar
2 beaten eggs
1/2 teaspoon salt
1/4 cup butter, melted
1 teaspoon vanilla
TOPPING
1 cup brown sugar
1/3 cup flour
1 cup chopped pecans
1/2 cup butter, melted
In large mixing bowl, combine sweet potatoes, sugar, salt, eggs, butter and vanilla.
Pour into 9 inch square greased baking dish.
Mix topping ingredients and sprinkle over potatoes.
Bake at 350 degrees for 30 minutes . Remove from oven and cool for 30 minutes.
Enjoy!
Holiday Pie | Cheesecake Sweet Potato Pecan Pie | Or Pumpkin
All I can say to this pie is....Yaaaaaaaaaasssssss ????
Link to recipe:
Cheesecake Layer
8 oz cream cheese, softened
¼ cup sugar
1 teaspoon pure vanilla extract
1 egg
Pumpkin Pie Layer
1¼ cups unsweetened fresh or canned pumpkin puree (If using canned, strain in a cheesecloth or paper towel lined fine mesh sieve, covered, for several hours to overnight, in the fridge. Alternatively,cook it down in a saucepan on the stove top over medium -high heat for about 4 minutes until bubbling, then let cool before continuing)
½ cup + 2 tablespoons heavy cream (you can use evaporated milk, if you prefer)
¼ cup firmly packed brown sugar
¼ cup granulated sugar
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
½ teaspoon salt
¾ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
1 egg, lightly beaten
Topping
1½ cups pecans, chopped fine
¼ cup firmly packed light brown sugar
¼ cup firmly packed dark brown sugar
2 tablespoons light or dark corn syrup
¼ teaspoon salt
1 teaspoon vanilla extract
4 tablespoons melted butter
Check the link for the full directions. ❤
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