Chocolate Brownies Recipe
This recipe is for Chocolate Lovers, They are very soft and moist. Let them cool down completely before cutting. Use Dark or White Chocolate chips instead of Walnuts if you have allergies to nuts.
Ingredients:
200g Dark Chocolate, at least 70% cocoa
200g Butter
200g Sugar
3 Eggs
1/2 Tablespoon Vanilla extract
125g Plain flour
1/2 Teaspoon Salt
120g Walnuts
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Quick Fudgy and Nutty Brownies Recipe/ Saftige Schoko Brownies Rezept/ Sundas Swiss Bakery
#sundasswissbakery #brownies #quickandeasyrecipe
Easy and quick recipe of perfect Nutty Brownies
Ingredients:
200g dark cooking chocolate
100g unsalted butter
2 room temperature eggs
150g sugar
1tsp vanilla extract
200g sifted flour
150g hazelnuts or any other nuts (walnuts, pecans, almonds, etc)
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????රසම රස චොකලට් බ්රව්නීස්. ????Chocolate Brownies ???? Best Brownies recipe w English Subtitles
???? Chocolate Brownies ????
???? චොකලට් බ්රව්නීස්. ????
රසම රස චොකලට් බ්රව්නීස් , චොකලට් කේක් වලට වඩා වෙනස් වෙන්නෙ කොහොමද? බ්රව්නීස් ,කේක් වගේ සොෆ්ට් නැ. ඇතුලත ඝනකම්, ඇලෙන සුලු, උකු ගතියකින් (fudgy, gooey, chewy)යුක්තයි. මතුපිට රලු , සමහර විට කඩතොළු ( Shiny , cracked)ස්වභාවයක් උසුලයි.
බේක් කරන කාලය මත අපිට අවශ්ය ස්වභාවය texture එක තීරණය කර ගන්න පුළුවන්. ඇතුලත ගොඩක් තෙත් ගතියට අවශ්ය නම් ටිකක් කලින් අවන් එකෙන් එලියට ගන්න පුළුවන්. සීතලට වගේම , රස්නෙ පිටින් අයිස් ක්රීම් ටිකක් දාගෙන කද්දිත් හරිම රසයි.
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CHOCOLATE BROWNIES | SWISS-STYLE | Easy DIY Recipe
#Brownies #Chocolate #ChocolateBrownie #BrownieRecipe
SWISS CHOCOLATE BROWNIES (make with or without chopped walnuts or pecans) COVERED IN CHOCOLATE FROSTING!! ADDICTIVE!! Recipe below...
SWISS CHOCOLATE BROWNIES
Lightly grease a 15-inch X 10-inch X 1-inch baking pan. Set aside.
Preheat oven to 350 degrees F.
1 cup water
1/2 cup butter
1-1/2 squares (1-1/2 ounces) unsweetened chocolate
2 cups sugar
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 egg, beaten
1/2 cup sour cream
1/2 teaspoon pure vanilla extract
1 cup walnuts, chopped, or substitute with pecans, optional
FROSTING:
1/2 cup butter
1-1/2 squares (1-1/2 ounces) unsweetened chocolate
3 cups confectioner sugar
4-5 tablespoons milk
1 teaspoon pure vanilla extract
1. In a microwave proof bowl add butter, chocolate, and water. Microwave on high for two minutes, stirring every 30 seconds, until butter and chocolate is melted. Cool for 10 minutes.
2. In a large mixing bowl, combine flour, sugar, baking soda, and salt. Add chocolate mixture and mix with large spoon. Add eggs, sour cream, and vanilla. Mix well. Stir in walnuts.
3. Pour into prepare baking pan. Bake in preheated oven for 20-25 minute or until a toothpick inserted into middle come out clean. Cool for 10 minutes or more.
MEANWHILE...
1. For frosting, melt butter and chocolate, in a microwave proof bowl, on defrost until melted. Beat in half confectioners' sugar with half the milk until smooth. Add remaining sugar and milk beat until smooth.
2. Spread evenly over warm or cooled brownies!!
TIPS: Store at room temperature in an airtight container up to 2 days or freeze up to 3 months.
~~~ENJOY your homemade SWISS CHOCOLATE BROWNIES~~~
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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
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Double Chocolate Brownies Recipe
This is the best brownie recipe I have made so far, rich and delicious with a crunchy top and soft interior. The best part is when you feel the melted chopped chocolate...just DIVINE.
Ingredients
Makes about 9 servings
3/4 cup (90 g) dark chocolate (55%-70%), for melting
3/4 cup (90 g) dark chocolate ((55%-70%)), chopped
3/4 cup (170 g) butter
1 tsp instant espresso powder
1 tbsp dark cocoa powder
1 cup sugar (200g)
1/2 tsp salt
3 eggs
1 tsp vanilla extract
3/4 cup flour (95g)
Directions
1. Preheat oven to 350 degrees F (180 C). Butter the sides and bottom of a 8x8 inch (20 X 20 cm) baking pan. Line the pan with parchment paper.
2. Melt the chocolate and butter in a medium bowl, over bain-marie, stirring occasionally, until smooth. Add cappuccino powder. Remove the pan from heat but keep the bowl over the water and stir in the sugar, then remove the bowl from the pan.
3. Incorporate the eggs one at a time into the mixture and whisk until well combined. Stir in the vanilla extract then add the flour, salt, cocoa powder and stir well. Stir in the chopped chocolate.
4. Pour the batter into the prepared pan and bake for about 30-40 minutes until a toothpick inserted in the center comes out with a few moist crumbs sticking to it.
5. Let the brownies cool completely, then carefully lift the parchment out of the baking pan. Cut into squares and serve.
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Best Fudgy Brownies Recipe
How to make a fudgy brownies? Not cakey but fudgy.
Here's what you'll need:
1 cup melted butter (salted)
1 and 1/2 cup brown sugar
1/2 cup granulated white sugar
2 tsp vanilla
1 tsp salt
3 large eggs
1 cup all purpose flour
1 cup unsweetened cocoa powder
2 cups semi sweet chocolate chips
Bake at 180 C for 35 minutes. I used 9x7 inches baking pan.
Food for the soul:
Zephaniah 3:17
The Lord your God is with you,the Mighty Warrior who saves.
He will take great delight in you. In His love He will no longer rebuke you, but will rejoice over you with singing.”