SPICY SZECHUAN BEEF BURRITO | SAM THE COOKING GUY
Today we ask the question of our perfect and spicy Szechuan beef - will it burrito??
00:00 Intro
00:58 Making rice
2:53 Addressing & cutting beef
3:56 Coating the beef
4:25 Making a sauce
5:28 Cutting vegetables
6:16 Addressing & grinding Szechuan peppercorns
6:59 Cooking the beef
8:38 Cooking vegetables
9:13 Seasoning vegetables
10:03 Adding back the beef
10:19 Adding the sauce
10:43 Checking the rice
11:03 Prepping the tortilla
11:11 Building
12:52 First Bite
14:00 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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Sichuan Spicy Boiled Beef, CiCi Li - Asian Home Cooking Recipes
I promise that you'll be able to cook Sichuan Boiled Beef at home just like a professional after watching this video!
Recipe:
中文影片:
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© All Rights Reserved 美食 料理 fresh ingredients soy sauce soup
Sichuan dry-fried beef
Full recipe
Authentic and traditional Szechuan style Mala beef with a dry-frying method.
Sichuan Style Red Braised Beef 红烧牛肉
Even if you think that you’ve never tasted red braised beef or 红烧牛肉, you’ve probably have. This stew/soup/meat dish has got some familiar classic Chinese flavours.
There’s soy sauce, star anise, cloves, bay leaves, cassia bark, Chinese black cardamon, ginger, etc… But the things that makes this a Sichuan style red braised beef are the inclusion of Sichuan peppercorns and Pixian Doubanjiang or fermented broad bean chilli paste.
And if you think that all these spices, peppercorns and chilli paste will be over powering, then you would be mistaken. The combination of these aromatics creates a well-rounded, complex and deeply savoury stew. The natural beef flavours are somehow more distinct and enhanced.
It’s also a very easy dish to master at home. The hardest part of the whole process is gathering up all the spices. Really! Having this simmering on the stove will really heat up your house and your taste buds in the winter months ahead.
Get the full written recipe:
Delicious and tender Chinese Szechuan beef stir-fried makes your mouth water - better than takeout.
This super delicious and tender Chinese Szechuan beef stir-fried will make your mouth water and you won't be able to stop eating it. Even kids really like it and eat more rice with it and want to eat it every week. If you don't have an appetite, you should try this. It's flavorful and only slightly spicy, not really spicy. Even kids can eat it.
To print recipe
For the recipe with tips:
MARINADE BEEF:
1 pound flank steak
1 teaspoon cornstarch
1 teaspoon Shaoxing wine, Sherry wine
1 teaspoon dark soy sauce
1 teaspoon sugar
STIR FRY:
2 tablespoons oil
2 cloves garlic, minced
1 teaspoon fresh ginger, shreds
2~5 small dried chile de arbol peppers or other dried chiles
4 stalks Chinese celery or celery, cut into 2-inch strips
1/3 medium carrots, shreds
1 teaspoon Szechuan peppercorns powder
Szechuan Sauce:
1 1/2 teaspoons soy sauce
2 teaspoons sugar
1 teaspoon Szechuan peppercorns powder
1/2 teaspoon cornstarch
1/2 bowl water
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Szechuan Beef : In the Kitchen with Maile
A little spicy dish to enjoy! I love spicy food and this is a dish I enjoy eating. I hope you love this recipe.
Szechuan Beef Recipe
Ingredients:
2 tablespoons oil
8 oz beef, cut into thin strips
2 cloves garlic, minced
1/4 small green bell pepper, cut into long strips
1/4 small red bell pepper, cut into long trips
1-2 baby carrots, cut into matchstick strips
1/2 teaspoon chili oil (bottled chili oil), optional
2 stalks scallions, cut into 2-inch strips
Marinade:
1 teaspoon cornstarch
1/2 teaspoon Shaoxing wine (Chinese rice wine)
1 teaspoon dark soy sauce Sauce:
1/2 heaping tablespoon oyster sauce
1/2 tablespoon chili garlic sauce
1 1/2 teaspoons soy sauce
2 teaspoons sugar
2 tablespoons water
1/2 teaspoon chili oil
1/2 teaspoon sesame oil
Method:
Marinate the beef with all the ingredients in the Marinade, for 15 minutes. Combine all the ingredients in the Sauce, stir and mix well, set aside. Heat up a wok and add 1 tablespoon of oil. When the oil is fully heated, add the beef and do a few quick stirs, until the surface turns opaque and slightly charred. Transfer out and set aside. Clean the wok and add the remaining 1 tablespoon of oil. When the oil is fully heated, add the garlic and stir-fry until aromatic. Add all the peppers and carrots and stir a few times before adding the beef back into the wok. Add the Sauce and stir to combine well. Stir in the scallion and chili oil, dish out and serve immediately with steamed rice.
Enjoy and see you soon!
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