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How To make Tempting Trifle Cheesecake
BASE:
1 1/2 c Soft coconut macaroon cookie
BODY:
3 pk 8-ounce cream cheese, soften
3/4 c Sugar
4 ea Eggs
1/2 c Sour cream
1/2 c Whipping cream
2 T Sweet sherry
1 t Vanilla
TOPPING:
1 ea 10-ounce jar raspberry prese
1/2 c Whipping cream, whipped
1 x Toasted slivered almonds
BASE: Press crumbs onto bottom of greased 9-inch springform pan. Bake at 325, 15 minutes. BODY: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream, whipping cream, sherry and vanilla; pour over crust. Bake at 325, 1 hour and 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan; cool before removing rim of pan. Chill. TOPPING: Heat preserves in saucepan over low heat until melted. Strain to remove seeds. Spoon over cheesecake, spreading to edges. Top with whipped cream and almonds.
How To make Tempting Trifle Cheesecake's Videos
Banoffee Cups, recipe
Hi everyone,
another delicious recipe on my channel
If you like, why not to share with family and friend ????
This dessert can make anyone happy ???? Banana, cream and Caramel, how can you go wrong ????
Banoffee Trifle Recipe:
Bananas (sliced) - 2 nos
Heavy Whipping Cream - 1 Cup
Sugar - 1 tbsp
Vanilla Essence - ½ tsp
Caramel Sauce:
Sugar - 1 Cup (200 gms)
Butter - 6 tbsp (90 gms)
Cream - ½ Cup (120 ml)
Crumble:
Digestive Biscuits - 8 nos
Butter (melted) - 2 tbsp
Garnish:
Chocolate (shavings) - 1 tbsp
Cooking Instructions:
1. Heat granulated sugar in a saucepan over medium heat, allow it to caramelize to a deep golden amber colour.
2. Over low heat, add the butter all at once and stir well, mind the rapid bubbling.
3. Gently add the cream and mix well until combined. Set aside to cool.
4. Crush the biscuits to a fine powder.
5. Add melted butter and form a crumble with a spatula.
6. Whip the cold cream with sugar and vanilla essence until it forms soft peaks.
7. For layering: in a cup add a spoonful of the crumble followed by the caramel, bananas and cream. Repeat until the cup is full. Garnish with chocolate shavings.
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Quick Cheesecake Shots Recipe | How To Make Cheesecake Shots At Home | Britannia Dessert Carnival
The luscious tempting cream cheese will make it impossible for you to hold onto your drool for these delicious shots. Cheesecake shots is the most innovative way to present the classic cheesecake. If you having midnight cravings then you must try this easy tasty recipe of Cheesecake Shots. Watch the #BritanniaDessertCarnival and make such cheesy recipes at home.
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Ingredient:
-1 1/2 cup Crushed Pretzels
-1/4 unsalted butter, melted
-3 tbsp. granulated sugar
-16 oz. cream cheese softened
-1/4 cup powdered sugar
-Juice and zest of 1 lime, reserving some zest for topping
-2 tbsp tequila
-1 tsp pure vanilla extract
-Large pinch of kosher salt
Method:
1. Firstly, Add crushed pretzels, sugar, butter & mix well.
2. Then, Add cream cheese, lemon zest, vanilla essence, lemon juice & mix well, then add powdered sugar mix it again.
3. Assemble it & Refrigerate for an hour.
4. Ready to serve.
Summer Fruit Cider Trifle
We have simply outdone ourselves by using not one but two of our tasty Brothers fruit cider flavours for this delicious Summer Fruit Trifle recipe.
This tempting fruit cider trifle looks amazing as a centrepiece at any party – or of course on your lap if you don’t want to share with anyone at all, we don’t judge at Brothers.
JOIN THE FAMILY!
Follow @BrothersCider on Facebook, Instagram and Twitter.
HOW TO Make Delicious Chocolate Cheesecake Recipe
Get 90 Deliciously Decadent Cheesecake Recipes FREE. Download to your computer immediately.
Click the above blue link for more info.
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Tempting Trifle Cheesecake
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and more....
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Trust me, this cake with sponge fingers and pralines will be a success at first try
Trust me, this cake with sponge fingers and pralines will be a success at first try
Ingredients:
for the cream:
milk - 1 l (34 fl oz)
vanilla-flavored pudding powder - 2 sachets
milk - 200 ml (6.76 fl oz)
sugar - 180 g (6.35 oz)
vanilla sugar - 20 g (0.7 oz)
Cook over medium fire for 15 minutes
for the praline:
sugar - 80 g (2.82 oz)
water - 30 ml (1 fl oz)
hazelnuts - 80 g (2.82 oz)
Cook over medium fire for 10 minutes
mascarpone 200 g (7 oz)
whipping cream - 250 ml (8.45 fl oz)
sponge fingers - 300 g (10.6 oz)
milk - 250 ml (8.45 fl oz)
Tray size 22 x 36 cm (8.66 x 14.3 in)
IN THE FRIDGE 2 H
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Ramadan Flavors: No-Bake Turkish Delight Cheesecake
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#turkishdelights #ramadan2021 #iftarideas #feedfeed #eatlikeavegan #healthydesserts #veganrecipes #foodstyling #igfood #plantbased #reels #pastry #veganism #recipe #onthetable #bestofvegan #foodvideo #plantpower #flatlay #thenewhealthy #pinkpitaya #superfood
The holy month ????is upon us.
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I may not fast or celebrate Eid festivities, but I can feel the positive energy in the air.
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Living in Dubai ???????? has introduced me to so many cultures and cuisines. It’s truly a blessing to live here, amidst all of you.
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As a token of love, I have decided to share some wholesome treats ????for Suhoor/Iftar. This #reel is dedicated to everyone who is fasting and striving to keep their diet in check.
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It’s my way of showing you how to tuck in nutrient-rich ????????dishes without compromising taste or presentation.
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So what’s inside this delicious dessert ?????
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I gave the classic cheesecake a Turkish twist to brighten your feed. My triple-layered dessert starts with a nutty pistachio crust and ends with a refreshing rosewater ???? jelly. Nestled between these lovely layers is a lusciously creamy mousse.
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Each bite of this Turkish delight is an explosion of Middle Eastern flavors wrapped in nutritious???? goodness. Yum!
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All you have to do is whip it, stir it, and assemble it. (No baking involved!)????????♀️
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Crust:
•1cup raw pistachio
•3 Tbsp toasted coconut
•2 Tbsp raw cashews
•2 Tbsp pumpkin seeds
•4-5 tbsp coconut oil
•2-3 Tbsp maple syrup
•Pinch of pink salt
White mousse:
•1 ½ cup raw cashews, soaked overnight
•3 tbsp rose water
•1 vanilla bean pod caviar
•¼ cup coconut milk
•¼ cup coconut oil
•½ cup maple syrup
•¼ cup cocoa butter
•¼ tsp pink salt
Rose jelly
•1 cup water
•2-3 tbsp cane sugar
•4 tbsp rose water
•2 tsp agar-agar
•1 tsp pink pitaya powder
Lastly, I would like to wish all my Muslim followers Ramadan Mubarak ????.
May this auspicious month fill your homes with lots of joy ????and blessing. Hopefully, these tasty treats make it to your festive table and spread smiles all around.
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Stay tuned for more mouthwatering recipes from yours truly????????????.