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How To make Tender Meatballs in Mushroom Gravy

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Ingredients
1
pound
beef, lean, ground
4
each
bread, slices
1
teaspoon
salt
1/4
teaspoon
pepper
1
tablespoon
onion, minced
1
each
mushroom soup, can
1/3
cup
water

Directions:
Pull apart bread into small, dime-size pieces. Combine ground beef, bread, salt, pepper, and minced onion in a large mixing bowl. Using a spoon, scoop out rounds of meat mixture, or shape into several round, 2-inch balls by hand.
Brown meatballs in a hot skillet using a small amount of butter or oil. Turn them occasionally so all sides are browned. Place meatballs in a crockpot. Add soup and water. Cook on Low for 6-12 hours, or High for up to 6 hours.

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