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How To make Teriyaki Beef Kabobs
1 can (20 oz.) pineapple chunks in juice
1 1/2 pounds sirloin steak
1/2 cup soy sauce
1/2 cup pale dry sherry
1 tablespoon honey
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
1 teaspoon cornstarch
wooden skewers 16 small whole fresh mushroms
16 cherry tomatoes
4 green onions, cut in 2 inch long pieces
Drain pineapple reserving 1 Tablespoon juice. Cut steak into 16 cubes. Arrange in shallow glass dish. Combine reserved juice, soy sauce, sherry, honey, ginger and garlic powder. Pour over beef. Cover and marinate 5 hours, turning 2 to 3 times. Drain marinade in a small saucepan. Stir in cornstarch. Cook until sauce boils and thickens. Skewer 4 cubes of beef onto each of 4 skewers. brush with sauce. Broil 4 inches from heat 5 minutes. Keep warm. Skewer each of 16 skewers as follows: a pineapple chunk, a mushroom, a pineapple chunk, green onion. Brush with the sauce; broil 2 to 3 minutes. Place a meat skewer and 2 pineapple skewers onto each of 4 serving plates to serve. Brush with more sauce, if desired. Makes 4 servings.
How To make Teriyaki Beef Kabobs's Videos
Teriyaki Beef Skewers | With Guest Chef Candice Eisenberger
Learn how to make this quick and easy teriyaki beef skewers recipe - on the grill OR in the oven! You might also see this called beef shish kabobs, beef kebabs, beef satay, or beef on a stick.
Featuring guest chef Candice Eisenberger - check out her New Jersey comedy shows and her band NXStage (links below!).
Where to find Candice and her next gigs in New Jersey and the New York City metropolitan area:
Candice's Facebook Page
Candice's Band, NXStage Music
0:00 Intro and Ingredients
1:40 Marinate Beef in Teriyaki Sauce
2:25 Skewer the Beef
4:30 Place in Oven, Plating and Tasting
5:15 Where to find Candice
***Set your oven to 375 Degrees
Ingredients:
Teriyaki Sauce
2 Teaspoon Garlic- Chopped
2 teaspoons Ginger- Chopped
1 Teaspoon Olive Oil
5 Tablespoons Soy Sauce
5 Tablespoons Honey or Brown Sugar
1 Tablespoon Corn Starch mixed with 1 Tablespoon Water
Method:
Sauté garlic and ginger in oil for about a minute and a half. Do not brown!!!
Add Soy sauce and honey ( or sugar).
Simmer for 5 minutes.
Add cornstarch mixture and bring to a simmer. Simmer only for 15 seconds.
Remove from heat and cool.
Ingredients
1 Recipe Teriyaki sauce
1 pound of beef - sliced thin ( I used Rib eye)
1 Tablespoon Garlic - Chopped
1 Tablespoon Ginger- Chopped
Skewers- as needed
1 orange for Garnish- Optional
Happy Cooking!!!
How to make the best tasting teriyaki beef and vegetable kabobs ever!!!
Kabobs are a great way of getting your protein and vegetables on a stick. This simple yet delicious recipe keep you coming back for more. Please try it!!!
You'll love it!!!!
Ingredients:
1 pound of steak (ribeye, short rib or tri tip)
2 zucchini
3 peppers (green, red, yellow or orange) your choice
10-12 brown or white mushrooms
1 white, red or yellow onion
3 - 5 garlic cloves (minced or pressed)
1 kiwi
1 cup of water
2 cups of Yoshida gourmet teriyaki sauce
note:
best results are on BBQ with open flame
What's for Dinner? - Teriyaki Beef Kabobs
We answer that age-old question... What's for Dinner? This week, Molly has a sweet and tangy recipe, perfect for summer. Fire up the grill for these Teriyaki Beef Kabobs! For more information and this complete recipe, check out SentryFoods.com.
Teriyaki Beef Skewers with Homemade Teriyaki Sauce.
1 lb flap meat, Sirloin or ranchera beef.
sauce:
1/2 cup soy sauce
1/3 cup Brown sugar
2 tablespoons honey
1 chopped green onion
2 cloves chopped garlic
1 tsp Ginger
1/2 tsp red chili flakes
2 tbsp corn starch
1/4 cup water
For best results, boil sauce for 5 minutes to thicken. (not shown in video)
***Reserve 1/2 cup of sauce for pouring over skewers on rice.***
garnish with sesame seeds and green onions
Rice:
1 cup jasmine rice
2 cups water
bring rice and water to a boil. Then cover and lower the heat to a simmer. Simmer, covered for 20 minutes.
Teriyaki Beef Skewers
Full of flavour and easy to prep, these teriyaki beef and tofu skewers (recipe below) are a must-try.
Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: @coles
Teriyaki beef, tofu and asparagus skewers
Serves 4 Prep 10 mins (+ cooling, 5 mins resting & 30 mins marinating time) & Cooking 10 mins
600g Coles Australian No Added Hormones Beef Scotch Fillet Steaks or Porterhouse Steaks, cut into 3cm pieces
¾ cup (185ml) teriyaki sauce or yakitori sauce
2 bunches asparagus, woody ends trimmed, cut into 4cm lengths
2 spring onions, cut into 4cm lengths
200g firm tofu, cut into 3cm pieces
¼ small white cabbage, shredded
¼ red cabbage, shredded
1 carrot, peeled, shredded
1. Combine the beef and ¼ cup (60ml) teriyaki sauce or yakitori sauce in a bowl. Cover with plastic wrap. Place in fridge for 30 mins to develop the flavours.
2. Meanwhile, place remaining teriyaki sauce or yakitori sauce in a saucepan over high heat. Bring to the boil. Cook for 2 mins or until sauce thickens. Cool.
3. Thread the beef, asparagus, spring onion and tofu evenly onto metal or soaked bamboo skewers.
4. Heat a barbecue grill or chargrill on medium-high. Cook the skewers, turning, for 6 mins or until the beef is cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
5. Divide combined cabbage and carrot among serving plates. Top with skewers and drizzle with remaining sauce.
Want more easy recipes? Check out our ‘Weeknight meals’ from the pantry’ playlist which includes:
Sweet potato & zucchini fritters:
Fast Thai beef salad:
Corn & zucchini frittata:
Smoked salmon fettuccine with creamy lemon sauce:
BEEF KABOBS ???? #TERIYAKI