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How To make Texas Barbecued Brisket
1 1/2 lbs mesquite wood chips
6 lbs beef brisket
Barbecue Rub: :
4 tbsps ground red New Mexican chile
2 tsps ground Cayenne
2 tsps garlic powder
1 tsp ground black pepper
1/4 tsp ground cumin
1/2 c cider vinegar
Basting Sauce: :
1 lg onion chopped
4 lg garlic cloves :
minced
1/4 c vegetable oil
1/4 c Worcestershire sauce
3 tbsps cider vinegar
12 ozs beer
1/2 c catsup
2 tbsps ground red New Mexican chile
4 Chiltepins -- crushed
Soak the wood chips for 2 hours, drain. Prepare a slow charcoal fire in a covered grill. Arrange 1/2 of the wood chips on the coals.
Combine the dry ingredients for the rub except the vinegar. Brush the brisket with the vinegar and thoroughly coat the meat with the rub. Place the brisket on the grill, fat side up, over a drip pan. Close the lid and smoke for 2 1/2 to 3 hours, adding more soaked wood chips as needed.
To make the sauce, saut? the onion and garlic in a little of the oil until soft. Add the remaining ingredients and simmer for 30 minutes.
Generously brush the brisket with the sauce a couple of times during the last 1 to 1/2 hours of cooking.
Keep the sauce warm and add additional catsup to achieve the desired consistency.
To serve, cut the brisket across the grain and serve with the sauce on the side.
How To make Texas Barbecued Brisket's Videos
EASY smoked brisket recipe to nail it your first time
Smoking a brisket for the first time can be intimidating. I hope this makes it easier for you to make a pitmaster-level Texas smoked brisket on your first try! #Meater #meatermade
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Oklahoma Joes Fire Basket:
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Cheap Instant-Read Temp Probe (If you have no budget and can buy nothing else. It's a good starter and will work for a year or two just fine. Not a replacement for a leave-in probe):
Cutting board (get a big one with juice channels, trust me):
Cotton and black nitrile gloves (use them both for heat + liquid protection):
Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves):
Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping):
Butcher paper (also for wrapping):
Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.):
Wood chips (for electric smokers):
Pellets (for pellet grills):
EASY smoked brisket recipe to nail it your first time (2023)
Go to and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code SMOKETRAILSBBQ at checkout. Thanks to ZBiotics for sponsoring today’s video!
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Try Smoke Trails BBQ Brisket Rub on your next brisket. You can get it here:
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Advanced brisket videos:
Hot & Fast & Hold Brisket:
190 & Hold method:
Chapters
00:10 Trimming
04:35 Tallow
05:20 Rubbing
08:15 Smoking (time & temp)
12:45 Endure Hardship (optional)
13:15 Wrapping
14:00 Finishing (when to pull)
15:15 Resting
16:00 Slicing
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RECCOMENDED PRODUCTS
ChefsTemp Thermometer:
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Texas Monthly BBQ Freak Hat:
Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF):
Use code Smoke Force for 10% off rubs, sauces and more at
Dalstrong Knives:
- Valhalla Fillet (viking) Knife:
- 14 Slicing Knife:
Gloves in a Bottle:
Oklahoma Joes Fire Basket:
Cutting board (get a big one with juice channels, trust me):
Cotton Gloves:
Black Nitrile Gloves:
Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves):
Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping):
Typhur Instaprobe:
MEATER + & MEATER block:
ChefsTemp Thermometer:
Butcher paper (also for wrapping):
Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.):
Wood chips (for electric smokers):
Pellets (for pellet grills):
This video is sponsored by Zbiotics
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Smoked Brisket Recipe | Over The Fire Cooking by Derek Wolf
Perfect Smoked Brisket with @saltfirebbq ????????????
This is the ultimate tutorial on how to make perfect Smoked Brisket every time from @saltfirebbq. Go read his whole step by step walkthrough to becoming a brisket expert on our blow! So fricken delicious!
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Texas Smoked Brisket Recipe | Over The Fire Cooking by Derek Wolf
Texas Smoked Brisket is simple but classic! ????????????
Having done a couple brisket recipes, I decided to make the holy grail of barbecue: Texas Smoked Brisket. Simple salt, pepper and garlic powder (optional of course) seasoning on this packer brisket. Smoked low & slow then wrapped in butcher paper and finished off. I ended up using some beef tallow to make it even extra juicy and tender! Find this whole recipe on my blog or linked in my bio! ????????
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How to Smoke a Brisket RIGHT - An Easy Step-By-Step Guide
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Used in this video:
Roughneck Smoker
Fogo charcoal
Gloves
Fire starter
Cherry wood
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Smoked Brisket Recipe | Over The Fire Cooking by Derek Wolf
Smoked Brisket is simple but classic! ????????????
The Recipe:
Order my new cookbook here:
Find all my rubs here:
Subscribe to my channel:
Why not follow me elsewhere?
Blog:
Instagram:
Facebook:
Pinterest:
Tik Tok:
#shorts #short #smokedbrisket #texassmokedbrisket