Where Everybody Knows Your Name | Lonestar Bar and Grill, Amarillo, TX | Episode 6
Amarillo, TX is full of wonderful cuisine and trendy places but some of the best food comes from what some would consider a dive. While Lonestar Bar and Grill may not have the trendy, upscale dining some are looking for, it sure does have the family-friendly and welcoming atmosphere most desire. Join JT and Jamie Haynes as they get a behind the scenes look at the delicious steaks and burgers that Lonestar Bar and Grill have to offer!
Website: 935 FM1151, Amarillo, TX 79118
Phone Number: 806-622-9827
Facebook:
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JT & Jamie Haynes TEAM
TRIANGLE REALTY - Brokerage Lic#602175
7669 Canyon Drive Amarillo, TX 79110
Phone: 806-513-5055
Email: jamieh@trianglerealtyllc.com
TREC Consumer Protection Notice | TREC Information About Brokerage Services
How TEXAS BBQ compares to other States' BBQ | Truth BBQ
BBQ Pitmaster Leonard Botello IV, the owner of Truth BBQ, on what makes Texas BBQ, brisket, sausages, or wings so special. Watch more of The Lone Star Plate at
Texas Real Food - Discover Local Food in Texas
Full episode:
Watch the full episode on YouTube:
Believe it or not, this is the first episode ever of the Lone Star Plate solely about barbecue! My guest is Leonard Botello IV, the owner of Truth BBQ, and he uncovers the secret of why barbecue in Texas is like no other.
Truth BBQ is based in Houston, and it has been recently featured as #10 in Texas Monthly's list of Top 50 barbecue places in Texas. Just to give you a quick backstory, they started as a roadside outpost in Brenham, Texas in 2015. Leonard took a used Klose pit and a small building on Highway 290 and turned it into a bbq hotspot bringing in people from Austin, Houston, Brenham, and after a while, all over Texas.
In this episode, we discuss the differences between barbecue in different states, and we get into Truth BBQ's process - what makes them so good, what it is that they do with briskets, ribs and sausages that leave the customers crave for more.
We also talk about the pandemic, how it's affected Truth BBQ and why they feel grateful for the way barbecue works and how it's consumed.
Fire is such a delicate way of cooking. Once you figure out the temperature, you’re unstoppable - Leonard Botello IV
Resources:
Truth BBQ
Strongman's Love for the BBQ
Connect with Leonard Botello IV:
Instagram
Facebook
Connect with Patrick Scott Armstrong:
IG: @patrickscottarmstrong
patrick@texasrealfood.com
#bbq #barbecue #texas
--LONE STAR PLATE PODCAST--
Patrick Scott Armstrong hosts a podcast from Austin, Texas. Secretly ordering from different restaurants, each guest sits down and discusses different topics like music, food, business, and life in the Lone Star State. Expect good food and even better conversations.
--ABOUT TEXAS REAL FOOD--
Join us on our journey as we explore Texan cuisine. We will guide you through the uniqueness of authentic Texas food, while teaching you how to prepare some of the best food in Texas from your own home. Our easy step by step recipes will teach you how to make some of the best Tex Mex food, authentic Texas side dishes, and other delicious food you can only get in Texas.
Along with providing you with the knowledge to replicate local Texas food recipes, we aim to educate you about various food topics like nutrition and dieting. We will dive into the latest research and tell you what it means for your health.
--CONTACT--
Visit Our Website:
Follow us on Twitter: @texasrealfood
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Quick and Easy Go-To Dinners
Source:
Every once in a while, we get too busy and need a quick and easy meal solution. Most of us have a few go-to recipes on stand-by. What's yours?
Bacon Wrapped Jalapenos | Easy Ranch Dressing Recipe
Bacon Wrapped Jalapenos | Easy Ranch Dressing Recipe
Stuffed Jalapenos with Bacon (Bacon Wrapped Jalapeno Poppers) are one one of our favorite foods! And nothing goes better with stuffed jalapenos than homemade buttermilk ranch dressing.
In this episode of Tom's Chuck Wagon, we walk you through our recipe for bacon wrapped jalapenos cooked over wood and how to make buttermilk ranch dressing from scratch, all right from our campsite. So pull up a chair and join us 'cause we're cooking outdoors y'all!
Our Tom's Chuck Wagon videos are all about sharing our camp cooking recipes! We focus on easy to make and delicious recipes that we're cooking outside while camping.
For the full recipes featured in this video including our stuffed jalapenos recipe and our easy ranch dressing recipe, visit
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As Native Texans and full-time RVers, we want to road trip from the beaches of the Gulf Coast to the canyons of the Texas Panhandle, the mountains of West Texas, and everywhere in between. Texas is home to forests, rivers, lakes, caverns, hills, grassy plains, and so much more. The history, the food, the culture, the nature... We want to explore it all and share it with you!
Join us as we explore the Great State of Texas and Beyond one campground at a time because we want us all to experience life, not just live it!
Safe Travels and Happy Camping y'all!
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Short Guitar Clip by Audionautix is licensed under a Creative Commons Attribution license (
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Country Cue 1 by Audionautix is licensed under a Creative Commons Attribution license (
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Gustavo Arellano Discusses the Cuisine of New Mexico
Gustavo Arellano, author of Taco USA: How Mexican Food Conquered America, and Land of Enchantment lover, lectured on how New Mexican cuisine has entranced outsiders for over a century, why it’s never truly traveled outside the state’s borders, and why that’s not necessarily a bad thing! Thanks for the great talk, Gustavo!
Gustavo is also an essayist and reporter for various publications and a frequent commentator on radio and television programs. He was formerly editor of OC Weekly, an alternative newspaper in Orange County, California, and penned the award-winning “¡Ask a Mexican!”, a nationally syndicated column.
NEA Big Read is a program of the National Endowment for the Arts in partnership with Arts Midwest.
Sponsored by the Friends of the Santa Fe Public Library , the Santa Fe Community Foundation, and the Santa Fe New Mexican.
A Interview with Hunter Young. A pepper grower from Texas who is unique in his own special way.
Once again I was able to interview another Grower and Contributor to the Pepper Community. I know people are more than a post and I enjoy the opportunity to interact face to face. I want to thank Hunter for his time and a enjoyable conversation.
I want to thanks all the great people in the pepper community for their advice and help in making me a better pepper grower.
????????????I also want to shout out the Pepper Lovers Discord. This channel is a very active community of pepper lovers and I am glad to be a part of it.
Thank you,
Ralph Wright
Contact Hunter Young at:
Contact 13Peppers at:
13peppersbyralph@gmail.com
Created with Movavi Video Editor
Video by Yuri Peralta from Pixabay.
Image by ISAIAS CHAVEZ from Pixabay