How to Make the VIRAL TikTok Smoked Queso Dip!!
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Texas Queso Dip! Cheese Dip - Perfect for the big game!
Texas Cheese Dip you have got to make for the big game! Texas Queso Dip
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Texas Queso Dip Recipe / Click on Show More
1 1/2 cups 2% milk
1/2 to 3/4 package of Velveeta cheese
1 can RO*TEL diced tomatoes and chilies (medium or regular)
1 can cream of chicken soup
1 lb. ground beef (browned and drained) (seasoned)
Serve warm with chips!
Enjoy!
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Thanks again for watching! Steve / Sheila / Shotgun Red
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Chile Con Queso Recipe -- How to Make Restaurant-Style Chile Con Queso w/ NM Green Chile
Hey Chile-Heads! Today, I'm sharing my super easy Chile Con Queso Recipe. I'm adding some New Mexican chopped green chile and some homemade salsa ( to give this queso some amazing spiciness and flavor. This comes together so easily and is perfect for entertaining or for a quick snack. You're gonna love this recipe!
Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican AND Mexican cuisine. If you have any New Mexican or Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
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Chile Con Queso
Ingredients:
2 lbs american cheese (you can also use a velveeta block)
½ cup of milk of your choice (I used almond milk)
1 cup homemade salsa
1 cup chopped green chile
Salsa Recipe:
½ medium onion, chopped in large chunks
2 serrano peppers, chopped in large pieces
1 clove garlic, chopped
1 tsp kosher salt
¼ cup cilantro
Juice of ½ of a lime
1 15 oz can of diced tomatoes
Directions for salsa:
1. Combine ½ chopped onion, 2 chopped serrano peppers, ¼ cup cilantro, 1 clove of garlic, 1 tsp salt, the juice of half a lime and ¼ can of tomatoes in a chopper or blender.
2. Pulse until all ingredients are mostly chopped.
3. Add the rest of the tomatoes and pulse until all ingredients are combined.
Directions for Queso:
Prepare salsa and set aside. Chop 2 lb cheese into large chunks and add to a large saucepan on low heat. It is important to keep the heat on low so the cheese doesn’t burn and stick to the bottom of the pan. Once the cheese has started to melt, add ½ cup milk and stir to combine. When the cheese is mostly melted, add 1 cup salsa and 1 cup chopped green chile and continually stir for 15 minutes. Test for any salt needed.
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How To Make: Velveeta Rotel Dip - EASY cheese dip
This is how to make Velveeta Rotel Cheese Dip.
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CHORIQUESO! How to Make my Favorite Mexican Restaurant Appetizer & Chile Pequin Salsa Recipe
Today we’re cooking a CHORIQUESO!
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Sometimes this is called a “queso flameado” but queso flameado is usually lit on fire with a shot of tequila - we’re not doing that today. We’re making a simple choriqueso the way we used to experience it here in
South Texas on the border. Sometimes this is made with rajas, sometimes with mushrooms or other chile pepper and onion toppings, but today we’re keeping it simple.
A lot of my barbecue passion and experience came from my father and grandfather, but the choriqueso and cabrito experience came from my father in law – Frank Nieto!
Today we’re cooking over the fire on the ProPit RPG Grill but you can cook this on the stove top or in the oven, whatever works best for you. All you need for this recipe is two packages of Chorizo de San Manuel, our favorite chorizo, and two packs of queso oaxaca.
This recipe is so, so easy to make. All we have to do is cook the chorizo in the pan, add the grated cheese, and then pull yourself a big ol delicious choriqueso taco. You can top this with your favorite salsa, guacamole, or anything else you like. Let’s fire it up and cook some choriqueso!
How to Make Chile con Queso | Sunset
This queso party dip recipe is an indulgent Tex-Mex classic. Made with onion, salsa, hot sauce, and of course a processed American cheese such as Velveeta, it's a perfect chip-ready appetizer for your game day gathering. Serve with tortilla chips, soft pretzels, or pepper strips.
Full recipe:
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