How To make Texas Style Chile Con Queso
1 package Velveeta cheese
1 can Rotel tomatoes
And green chiles
Cube Velveeta and place in a saucepan. Pour in tomatoes, and stir well. Heat (or nuke) until smooth, stirring occasionally.
Serve warm with tortilla chips or Fritos for dipping.
Any leftovers will keep in the refrigerator for close to forever, and may be re-heated as needed as a topping for nachos, spicy cheeseburgers, cauliflower, whatever.
Kathy in Bryan, TX From: Kathy Pitts
How To make Texas Style Chile Con Queso's Videos
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0:00 Intro
0:31 Welcome
0:57 How to roast green chili
4:09 The Sausage Mix
5:53 How to peel chili
7:25 Cheese for Queso
8:38 Melting Cheese on the grill
9:46 Let's Review
10:20 Time to eat!
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The Cheesiest Homemade Texas Queso (2 Ways)
I don't need to say a lot here...cheesy dip, chips, Texas, it's a beautiful thing! We're going to make two versions of Texas queso with one being the traditional American cheese version and then, of course, the fancy Josh version. Which one is the ultimate queso? Let's found out, shall we?
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Texas Queso Dip! Cheese Dip - Perfect for the big game!
Texas Cheese Dip you have got to make for the big game! Texas Queso Dip
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Texas Queso Dip Recipe / Click on Show More
1 1/2 cups 2% milk
1/2 to 3/4 package of Velveeta cheese
1 can RO*TEL diced tomatoes and chilies (medium or regular)
1 can cream of chicken soup
1 lb. ground beef (browned and drained) (seasoned)
Serve warm with chips!
Enjoy!
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Real Chili Con Queso Recipe Tutorial S3 Ep310
Using Real Mexican Cheese and fresh chili's this how to make chili con queso video teaches the most delicious Chili Con Queso Recipe you'll ever enjoy.
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Life Changing Queso Dip (Mexican Cheese Dip)
Code Cracked: Made with real cheese, this Queso is silky smooth when warm AND at room temp. Miracle!
CHORIQUESO! How to Make my Favorite Mexican Restaurant Appetizer & Chile Pequin Salsa Recipe
Today we’re cooking a CHORIQUESO!
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Sometimes this is called a “queso flameado” but queso flameado is usually lit on fire with a shot of tequila - we’re not doing that today. We’re making a simple choriqueso the way we used to experience it here in
South Texas on the border. Sometimes this is made with rajas, sometimes with mushrooms or other chile pepper and onion toppings, but today we’re keeping it simple.
A lot of my barbecue passion and experience came from my father and grandfather, but the choriqueso and cabrito experience came from my father in law – Frank Nieto!
Today we’re cooking over the fire on the ProPit RPG Grill but you can cook this on the stove top or in the oven, whatever works best for you. All you need for this recipe is two packages of Chorizo de San Manuel, our favorite chorizo, and two packs of queso oaxaca.
This recipe is so, so easy to make. All we have to do is cook the chorizo in the pan, add the grated cheese, and then pull yourself a big ol delicious choriqueso taco. You can top this with your favorite salsa, guacamole, or anything else you like. Let’s fire it up and cook some choriqueso!