How To make Thai Basil Beef
Ingredients
4
tablespoon
oil, peanut
3
each
garlic, cloves
3
each
jalapeno peppers
1
each
bell pepper, green
1
pound
beef, steak
2
tablespoon
thai fish sauce
1
tablespoon
soy sauce
1
teaspoon
sugar
1/4
teaspoon
pepper, white, ground
1/2
cup
basil, fresh, chopped
Directions:
Peel and chop garlic. Seed jalapenos and remove membrane. Slice. Cut green pepper into thin slices. beef should be thinly slice across the grain.
Heat wok and add the oil and garlic. Chow for a very brief moment. Then add the peppers, chow for a few minutes. Next add meat. Chow again for just a couple of minutes so that the meat sears to medium rare.
Quickly add the remaining ingredients and toss for a moment.
Serve with thin noodles or rice.
How To make Thai Basil Beef's Videos
Stir-Fried Ground Beef With Chillies & Basil: Typical Thai Daily & Very Popular Street Food Dish
I’m going to show you how to make a typical dish of the Thai daily cuisine: Pad Neu Kra Prao, Stir-Fried Ground Beef With Chillies & Thai Basil.
It is also very popular as a street food dish.
????????Ingredients for 4 people:
400g ground beef (flank, rump, shoulder)
25g holy, Thai or common basil
Chillies (optional)
2 mini peppers
5 garlic cloves
1 pinch of salt
4 eggs
Vegetable oil
Seasoning sauce:
2 tbsp fish sauce
1 tsp dark soy sauce
1 tbsp sugar
3 tbsp water
Chilli sauce:
2 chillies
1 tbsp fish sauce
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Spicy Thai Basil Chicken (Pad Krapow Gai) - How to Make Spicy Basil Garlic Chicken
Learn how to make a Spicy Thai Basil Chicken (Pad Krapow Gai) recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Spicy Basil Garlic Chicken!
Thai Basil Beef With Rice
أضف نكهة التوابل إلى براعم التذوق لديك مع هذا الطبق الكلاسيكي التايلندي من لحم العجل مع اوراق الحبق.
تجدين هذه الوصفة على موقعنا الإلكتروني أو قومي بزيارة صفحتنا على اليوتيوب لمزيد من الوصفات الشهية.
Spice up your taste buds with this classic Thai Basil Beef. Find this recipe on our website or visit our YouTube page for more mouthwatering videos.
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Making thai Basil beef for dinner
THAI BASIL BEEF⤵️
I threw in some eye contact you guys????
MARINADE
1.5 lb thinly sliced beef*
1.5 TBSP cornstarch
1 TBSP oil
*any cut of beef would work. I used NY STRIP
CONCOCTION
4 tsp soy sauce
2 tsp oyster sauce
2 tbs fish sauce
2 tsp sugar
ADDITIONAL INGREDIENTS
10 cloves chopped garlic
2 red bell peppers, chopped
1 large yellow onion, sliced
2 handful basil, leaves only
1. Thinly slice your beef and then coat it with 1 TBSP oil and 1.5 TBSP cornstarch. Then sear your beef and set this aside.
2. Mix together all of your ingredients under CONCOCTION and set this aside
Once you have everything prepped, the rest is going to go by fairly quick
3. In a pan (preferably the same one you used to cook your beef) sauté your onion and garlic for 2-3 minutes or until your onions are translucent.
4. Then add your bell peppers and cook for 2 minutes.
5. Then add your cooked beef and CONCOCTION. Give this a good toss and then turn off your heat.
6. Once you’ve turned off your heat, add your thai basil leaves and toss once more.
7. Serve with rice and a sunny side up egg
Pad Kra Pao (Thai basil beef)
Jet Tila's Spicy Basil Beef | In the Kitchen with Jet Tila | Food Network
Jet gives some tips on becoming a pro with a kitchen knife, and then he makes a quintessential Thai dish that's spicy, savory and easy to make!
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Spicy Basil Beef (Pad Krapow)
RECIPE COURTESY OF JET TILA
Level: Easy
Total: 20 min
Active: 20 min
Yield: 4 servings
Ingredients
3 tablespoons (45 milliliters) sweet soy sauce
2 tablespoons (30 milliliters) oyster sauce
4 tablespoons (60 milliliters) fish sauce
2 tablespoons (30 grams) chili paste in soybean oil
6 tablespoons (45 milliliters) vegetable oil
2 large eggs
3 cups (720 grams) lean ground beef
4 cloves garlic, minced
1 to 3 serrano or Thai chiles, sliced
1 medium onion, diced
1 small red bell pepper, sliced
1 1/2 cups (335 grams) Thai basil leaves, picked off the stem
1/2 teaspoon white pepper
Directions
Combine the sweet soy sauce, oyster sauce, fish sauce and chili paste in a small bowl and reserve.
Heat your wok or large skillet over high heat and add 3 tablespoons of the vegetable oil. Crack one egg into the wok and allow the bottom to crisp for a couple of seconds, while keeping the pan moving, then baste until the top of the egg is mostly white, about 1 minute. Set aside on a paper-towel-lined plate, and then fry the second egg. Hold both eggs on the plate until ready to serve.
Heat your wok or large skillet over high heat and add the remaining 3 tablespoons vegetable oil. When wisps of white smoke appear, add the ground beef, flattening against the pan, and cook undisturbed for about 45 seconds. The beef will start to brown; turn over once, press flat against the pan and cook for another 30 seconds. Add garlic and chilies. Cook them until the garlic starts to brown, about 30 seconds. Add the onion. Break up the meat into gravel-size pieces and drain any excess liquid.
Stir in the bell pepper and stir-fry for about a minute. Add the reserved sauce to the wok and combine the ingredients thoroughly for about 1 minute. Add the Thai basil and cook until the beef is thoroughly cooked and onions are slightly tender. Finish with white pepper.
Transfer to a platter and top with the reserved fried eggs.
Cook’s Note
Substitute any meat or seafood in this dish, which is common in Thailand. Ground chicken or pork are amazing. Top with a runny fried egg or two and serve over jasmine rice for a perfect meal!
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Jet Tila's Spicy Basil Beef | In the Kitchen with Jet Tila | Food Network