The Best, Juicy Grilled Steak Kabobs with Peppers & Onions | with chimichurri sauce
CLICK BELOW FOR RECIPE! ????????????
Summer is all about grilling and this easy grilled steak kabobs recipe is one of my favorites! Made with chunks of juicy steak marinated in an herb and garlic marinade, sweet bell peppers and red onion. I love to serve these beef kabobs with my ‘Avocado Chimichurri Sauce’ and ‘Easy Oven-Roasted Potatoes’ to make it a full meal. For best results, marinate the steak for at least 1 hour or even overnight, to get the most flavor!
Get the full recipe here:
*Chimichurri Sauce:
*Oven-Roasted Potatoes:
SUPPLIES/TOOLS:
Items In My Kitchen: (Amazon Affiliate Links)
*Bamboo Skewers:
*Digital Meat Thermometer:
*Grilling Tongs:
*Pyrex Glass Casserole:
*Beyond Borscht Cookbook:
*The European Cake Cookbook:
*Copper KitchenAid Mixer:
*Wusthof Ikon Knife Set:
*Epicurean Cutting Boards:
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:
Contents of this video:
00:00 Introduction
00:56 Preparing the Steak
01:58 Making the Marinade
03:01 Marinating Instructions
04:00 Pepper & Onion
04:42 Sauce & Potatoes
05:25 Making the Skewers
06:29 Grilling Instructions
07:23 Serving Suggestions
07:50 Taste Test
#grill #steak #kabobs #summer #recipe #dinner #beef #tatyanaseverydayfood #4thofjuly #laborday
Teriyaki Sesame Beef Skewers Recipe By Food Fusion (Bakra Eid Special)
Teriyaki Sesame Beef Skewers a perfect recipe to sizzle your taste buds #HappyCookingToYou #FoodFusion
Written Recipe:
Recipe in English:
Ingredients:
-Beef steak undercut ½ kg
-Lehsan (Garlic) crushed 1 tsp
-Adrak (Ginger) crushed 1 tsp
-Soy sauce 2 tbs
-Sirka (Vinegar) 1 tbs
-Hoisin sauce 1 tbs
-Til ka tel (Sesame oil) 2 tsp
-Brown sugar powdered 2 tbs
-Namak (Salt) ½ tsp or to taste
-Safed til (Sesame seeds) roasted 1 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Cooking oil 2 tbs
-Safed til (Sesame seeds) toasted
-Fresh parsley chopped
Directions:
-Cut undercut beef into thin strips & set aside.
-In a bowl,add garlic,ginger,soy sauce,vinegar,hoisin sauce,sesame oil,brown sugar,salt,sesame seeds,black pepper powder and mix well.
-Add beef strips & mix well,cover and marinate for 2-3 hours.
-Thread marinated beef onto the wooden skewers (makes 10-12).
-Grease grill pan with cooking oil & grill on medium flame until done (4-5 minutes each side).
-Sprinkle sesame seeds,fresh parsley & serve!
Recipe in Urdu:
Ajza:
-Beef steak undercut ½ kg
-Lehsan (Garlic) crushed 1 tsp
-Adrak (Ginger) crushed 1 tsp
-Soy sauce 2 tbs
-Sirka (Vinegar) 1 tbs
-Hoisin sauce 1 tbs
-Til ka tel (Sesame oil) 2 tsp
-Brown sugar powdered 2 tbs
-Namak (Salt) ½ tsp or to taste
-Safed til (Sesame seeds) roasted 1 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Cooking oil 2 tbs
-Safed til (Sesame seeds) roasted
-Fresh parsley chopped
Directions:
-Beef undercut ko thin strips mein cut ker lein & side per rakh dein.
-Bowl mein lehsan,adrak,soy sauce,sirka,hoison sauce,til ka tel,brown sugar,namak,safed til aur kali mirch powder dal ker ache tarhan mix ker lein.
-Beef strips dal ker ache tarhan mix karein aur dhak ker 2-3 hours kliya marinate ker lein.
-Wooden skewers per marinated beef ko laga lein (makes 10-12).
-Grill pan ko cooking oil sa grease karein aur beef skewers ko darmiyani ancch per grill ker lein (4-5 minutes each side).
-Safed til aur fresh parsley chirak ker serve karein!
Skewers 4 Ways
Servings: 8-10
INGREDIENTS
2 pounds sirloin steak, cut into 1-inch cubes
1 tablespoon cumin
1 tablespoon chili powder
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon pepper
2 green bell peppers, cut into 1-inch pieces
2 red bell peppers, cut into 1-inch pieces
1 large white onion, cut into 1-inch pieces
8-10 bamboo skewers, soaked in water for 20 minutes
INSTRUCTIONS
1. Preheat grill to medium-high heat.
2. Combine the steak, cumin, chili powder, garlic powder, salt, and pepper in a bowl, mixing until the steak is evenly coated.
3. Slide a piece of steak down the skewer, followed by pieces of green pepper, red pepper, and onion. Repeat until there is a 1-inch gap on the top of the skewer.
4. Repeat with the remaining skewers.
5. Grease the surface of the grill by rubbing the grates with a tongs and an oiled paper towel.
6. Grill the skewers for about 10-15 minutes with the lid closed, flipping them halfway.
7. Serve!
Roasted Veggie Skewers
Servings: 8-10
INGREDIENTS
¼ cup olive oil
2 tablespoons lemon juice
1 tablespoon dried oregano
1 teaspoon salt
1 teaspoon pepper
2 zucchinis, sliced into rounds
3 cups cremini mushrooms
2 medium red onions, cut into 1-inch pieces
2 red bell peppers, cut into 1-inch pieces
2 yellow bell peppers, cut into 1-inch pieces
4-5 bamboo skewers, soaked in water for 20 minutes
INSTRUCTIONS
1. Preheat grill to medium heat.
2. Combine the oil, lemon juice, oregano, salt, and pepper, stirring until mixed.
3. Slide a zucchini slice down the skewer, followed by pieces of mushroom, red onion, and peppers, repeating until there is a 1-inch gap at the top of the skewer.
4. Repeat with the remaining skewers and vegetables.
5. Brush each skewer liberally with the oil mixture.
6. Grill the skewers for 12-18 minutes with the lid closed, flipping halfway.
7. Serve!
Teriyaki Chicken Skewers
Servings: 4-5
INGREDIENTS
1 pound boneless, skinless chicken thighs, cut into 1-inch cubes
1 cup soy sauce
¾ cup brown sugar
1 tablespoon sesame seeds
¼ cup green onions, chopped
1 pineapple, diced into 1-inch cubes
4-5 bamboo skewers, soaked in water for 20 minutes
INSTRUCTIONS
1. Preheat grill to medium heat.
2. Combine the chicken, soy sauce, brown sugar, sesame seeds, and green onions, stirring until evenly coated.
3. Chill and marinate for at least 2 hours.
4. Slide a piece of chicken down the skewer, alternating between chicken and pineapple, until there is a 1-inch gap on the top of the skewer.
5. Repeat with the remaining chicken, pineapple, and skewers.
6. Grease the surface of the grill by rubbing the grates with a tongs and an oiled paper towel.
7. Grill the skewers for about 12-18 minutes with the lid closed, flipping them halfway. Brush the skewers with the leftover marinade during grilling, if desired.
8. Serve!
BBQ Chicken Bacon Skewers
Servings: 4-5
INGREDIENTS
1 pound boneless, skinless, chicken thighs, cut into 1-inch cubes
1 cup bbq sauce
1 teaspoon salt
1 teaspoon pepper
4-5 bacon strips
4-5 bamboo skewers, soaked in water for 20 minutes
INSTRUCTIONS
1. Preheat grill to medium heat.
2. Combine the chicken, bbq sauce, salt, and pepper, stirring until evenly mixed.
3. Threading one end of the bacon onto the end of a skewer. Add a piece of chicken, and weave the bacon around the chicken and back through the skewer, creating a wave pattern between the chicken. Move the bacon and the chicken down the skewer, repeating until the other edge of the bacon is threaded through.
4. Repeat with the remaining chicken, bacon, and skewers.
5. Grease the surface of the grill by rubbing the grates with a tongs and an oiled paper towel.
6. Grill the skewers for about 12-18 minutes with the lid closed, flipping them halfway.
7. Serve!
Music provided by Warner Chappell Inc. Used with permission
NY Steak Kabobs | Grilled Beef Steak Kabobs with Malcom Reed HowToBBQRight
NY Steak Kabobs | Grilled Steak Kabobs
For more barbecue and grilling recipes visit:
This recipe for beef steak kabob is easy and doesn't require a marinade. The key with these beef steak kabobs is to use a good quality steak. I like to use a New York Strip Steak.
Here is what you need for these New York Strip Steak Kabobs:
- 2 16oz New York Strip Steaks
- 3 Bell Peppers various colors
- 1 Red Onion
- 1 Medium size Yellow Squash
- 1 Medium size Zucchini Squash
- 16oz Whole Mushrooms
- Salt, Pepper, and Montreal Steak Seasoning to taste
Cut Strip Steaks into 4 equal size portions about 4oz each; trim excess fat from edges. Rinse and paper towel dry peppers, onion, and squash.
Slice peppers and onion into equal size portions about 2” square. Slice Squash cross wise into circle shape portions ½” in width.
Use metal or bamboo soaked skewers for assembling steak kabobs. Skewer vegetables and steak pieces alternating each type.
Brush steak kabobs with olive oil and season with salt, black pepper, and Montreal steak seasoning.
Grill kabobs over medium high heat for 16 minutes turning steak kabobs every 4 minutes. During the last 4 minutes of cooking baste with butter mixture.
Butter Baste for Steak Kabobs
- 1 stick Unsalted Butter
- 3-4 Garlic Cloves minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried parsley
Melt butter in microwave for 1 minute. Add salt, black pepper, and parsley. Stir to combine.
Use as baste for steak kabobs and vegetables.
For more how-to recipes visit:
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: