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How To make Toad In The Hole (Yorkshire Pudding w/Sausage)
1 c Flour
1 c Milk
2 Eggs
1 ts Salt
1/4 ts Black pepper
1 lb Sausages
1/3 c Water
In a food processor fitted with the steel blade or in a blender, blend flour, milk, eggs, salt, and pepper for 5 seconds. Turn off the motor and with a rubber spatula, scrape down the sides of the container. Blend the batter for 20 seconds more, transfer it to a bowl and let it stand, covered with plastic wrap, for one hour. In a skillet, combine sausages, pierced lightly with a needle, and water. Bring the water to a boil over moderately high heat and boil the sausages, turning them, until the water is evaporated. Saute the sausages, adding oil if necessary to keep them from sticking, for 7 minutes or until they are golden brown. Transfer the sausages with a slotted spoon to a plate, pour 3 T. of fat from the skillet into an 8" square baking pan and heat the pan in a preheated very hot oven
(450^) for two minutes. Stir in the batter, pour one fourth of it into the pan and bake it in the very hot oven for two minutes, or until it is set. Arrange the sausages on the batter, pour the remaing batter over them, and bake the mixture for 15 minutes. Reduce heat to moderate (375^) and bake the mixture for 10-15 minutes more, or until it is puffed and golden brown. Serve the dish immediately with Dijon-style mustard, if desired.
How To make Toad In The Hole (Yorkshire Pudding w/Sausage)'s Videos
What is Toad in the Hole? A Classic English Sausage & Yorkshire Pudding Recipe with Onion Gravy
Shows how to make Toad in the Hole, a classic English dish comprised of sausages and Yorkshire pudding, with an onion sauce on top. It's kind of like a mixture of pigs in a blanket with French Onion Soup.
Originally, around 200 years ago, the dish was used as a means to stretch available meat that a family would have on hand, but eventually sausage became the standard ingredient for the recipe. My family has tried Apple Smoked Sausages and Hot Links in making this dish with satisfying results, so really any sausage that suits your palate should suffice. You could even use hot dogs if you want to make an even less expensive version of this already economical, but delicious dish.
Ingredients are as follows:
- 4 Large Sausages
- Onion Gravy comprised of the following:
- 1 Large Onion
- 1 tbsp Cooking Oil
- 1 tsp Flour
- 1 cup Beef Stock
- Salt & Pepper to taste
- 1 tsp Worcestershire Sauce
- Yorkshire Pudding comprised of the following:
- 1 cup All Purpose Flour
- Salt & Pepper to taste
- 4 Eggs
- 3/4 cup Milk
Music by John Luker
Phil Vickery’s Toad in the Hole With the Fluffiest Yorkshire Puddings! | This Morning
It's the ultimate comfort food - Phil's in the kitchen ready to help us finesse our toad in the hole with the fluffiest Yorkshire pudding batter and succulent sausages - perfect for the hole family!
Broadcast on 12/01/2024
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Yorkshire pudding mix for toad in the hole with @chefphillippo
My Yorkshire pudding mix recipe for toad in the hole with @chefphillippo
Sausage filled Yorkshire Puddings or Mini Toad in the Hole
How to make delicious mini toad in the holes, or sausage filled Yorkshire puddings, simple step by step instructions, from start to finish.
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Toad in the Hole – British Classic! Yorkshire Pudding and Sausages - Easy Toad in the Hole
Toad in the hole or sausage toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables.
Hi Guys I'm going to show you how to make toad-in-the-hole, a British classic.
This toad in the hole consists of meaty pork sausages nestled in a giant crispy Yorkshire pudding. Served up with thick glossy onion gravy, creamy mashed potatoes and peas.
#toadinthehole #britishclassic
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Ingredients
4 thick tasty pork sausages
150g flour
4 eggs
175 ml milk
25 ml water
Shortening / beef dripping / veg oil
Pinch of salt
Pinch of black pepper – optional
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How to make TOAD IN HOLE recipe | Sausage & Batter
#originalnakedchef
Original Naked Chef demonstrates how to make this classic dish. Toad in the Hole which is a mixture of sausages and Yorkshire pudding batter mix. Its a great comfort food and goes great with caramelized onion and baked beans. Otherwise you can have gravy.
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