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How To make Toad In The Hole (Yorkshire Pudding w/Sausage)
1 c Flour
1 c Milk
2 Eggs
1 ts Salt
1/4 ts Black pepper
1 lb Sausages
1/3 c Water
In a food processor fitted with the steel blade or in a blender, blend flour, milk, eggs, salt, and pepper for 5 seconds. Turn off the motor and with a rubber spatula, scrape down the sides of the container. Blend the batter for 20 seconds more, transfer it to a bowl and let it stand, covered with plastic wrap, for one hour. In a skillet, combine sausages, pierced lightly with a needle, and water. Bring the water to a boil over moderately high heat and boil the sausages, turning them, until the water is evaporated. Saute the sausages, adding oil if necessary to keep them from sticking, for 7 minutes or until they are golden brown. Transfer the sausages with a slotted spoon to a plate, pour 3 T. of fat from the skillet into an 8" square baking pan and heat the pan in a preheated very hot oven
(450^) for two minutes. Stir in the batter, pour one fourth of it into the pan and bake it in the very hot oven for two minutes, or until it is set. Arrange the sausages on the batter, pour the remaing batter over them, and bake the mixture for 15 minutes. Reduce heat to moderate (375^) and bake the mixture for 10-15 minutes more, or until it is puffed and golden brown. Serve the dish immediately with Dijon-style mustard, if desired.
How To make Toad In The Hole (Yorkshire Pudding w/Sausage)'s Videos
Phil Vickery’s Toad in the Hole With the Fluffiest Yorkshire Puddings! | This Morning
It's the ultimate comfort food - Phil's in the kitchen ready to help us finesse our toad in the hole with the fluffiest Yorkshire pudding batter and succulent sausages - perfect for the hole family!
Broadcast on 12/01/2024
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Perfect Toad In The Hole | Waitrose & Partners
Rich Harris shows you how to make toad in the hole - classic comfort food that's quick and easy.
See the full recipe |
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Toad in the Hole - Easy Cold Oven Method - Food Wishes
The one thing almost all Toad in the Hole recipe videos have in common is the instruction to make sure get your fat smoking hot in the oven before adding your batter. Well, I’m here to show you what magically happens if you don’t. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Toad in the Hole, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Sage & Onion Toad in the Hole - Sausages baked in Yorkshire Pudding #chefarchiepie
Ingredients
York Pudding Batter
¾ cup of each
flour eggs milk
salt and pepper 1 tbspn of oil
whisk, sieve and rest for 1 hour in the fridge
12 Small or 8 Large Quality Sausages
1 large sliced onion
1 tspn rosemary 1½ tspn sage
1 tbspn pork fat or butter
bake for 10 mins on 220°c / 430f
then 15 mins on 200°c / 390°f
Frypan used non stick 11inches x 1½ inches
ovenproof handle required
serve with gravy, mashed pots and veg
onion gravy link;
Toad in the Hole – British Classic! Yorkshire Pudding and Sausages - Easy Toad in the Hole
Toad in the hole or sausage toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables.
Hi Guys I'm going to show you how to make toad-in-the-hole, a British classic.
This toad in the hole consists of meaty pork sausages nestled in a giant crispy Yorkshire pudding. Served up with thick glossy onion gravy, creamy mashed potatoes and peas.
#toadinthehole #britishclassic
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Ingredients
4 thick tasty pork sausages
150g flour
4 eggs
175 ml milk
25 ml water
Shortening / beef dripping / veg oil
Pinch of salt
Pinch of black pepper – optional
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English-Style Toad In The Hole, with Chef Dez
English-style Toad in the Hole is classic comfort food: a dish of sausages browned, then baked in a fantastically fluffy eggy batter. Watch as Chef Dez demonstrate this cozy dish.
Visit our website for the full recipe: