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How To make Toad In The Hole (Yorkshire Pudding w/Sausage)
1 c Flour
1 c Milk
2 Eggs
1 ts Salt
1/4 ts Black pepper
1 lb Sausages
1/3 c Water
In a food processor fitted with the steel blade or in a blender, blend flour, milk, eggs, salt, and pepper for 5 seconds. Turn off the motor and with a rubber spatula, scrape down the sides of the container. Blend the batter for 20 seconds more, transfer it to a bowl and let it stand, covered with plastic wrap, for one hour. In a skillet, combine sausages, pierced lightly with a needle, and water. Bring the water to a boil over moderately high heat and boil the sausages, turning them, until the water is evaporated. Saute the sausages, adding oil if necessary to keep them from sticking, for 7 minutes or until they are golden brown. Transfer the sausages with a slotted spoon to a plate, pour 3 T. of fat from the skillet into an 8" square baking pan and heat the pan in a preheated very hot oven
(450^) for two minutes. Stir in the batter, pour one fourth of it into the pan and bake it in the very hot oven for two minutes, or until it is set. Arrange the sausages on the batter, pour the remaing batter over them, and bake the mixture for 15 minutes. Reduce heat to moderate (375^) and bake the mixture for 10-15 minutes more, or until it is puffed and golden brown. Serve the dish immediately with Dijon-style mustard, if desired.
How To make Toad In The Hole (Yorkshire Pudding w/Sausage)'s Videos
How to make TOAD IN HOLE recipe | Sausage & Batter
#originalnakedchef
Original Naked Chef demonstrates how to make this classic dish. Toad in the Hole which is a mixture of sausages and Yorkshire pudding batter mix. Its a great comfort food and goes great with caramelized onion and baked beans. Otherwise you can have gravy.
My recipes:
Giant Veggie Yorkshire Pudding | Jamie Oliver's £1 Wonders| Channel 4. Mondays 8pm UK
This epic traybake is my new way to transform the humble Yorkshire pudding into a hearty warming family meal... and all for only 77p per portion. Get stuck in!
This recipe is from Jamie's £1 Wonders, available on Channel 4, 8pm Mondays UK.
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How to make toad-in-the-hole - BBC Good Food
Learn how to make our super simple toad-in-the-hole. You'll be making this comforting family classic, one of our most-searched recipes on bbcgoodfood.com, perfectly in no time! Get the full recipe with step-by-step instructions here:
Our toad-in-the-hole podcast episode is out now! We're talking sausage to batter ratio, preventing stodginess, and the perfect pan. You can listen to the new episode here:
For more recipes and tips visit: bbcgoodfood.com
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Phil Vickery’s Toad in the Hole With the Fluffiest Yorkshire Puddings! | This Morning
It's the ultimate comfort food - Phil's in the kitchen ready to help us finesse our toad in the hole with the fluffiest Yorkshire pudding batter and succulent sausages - perfect for the hole family!
Broadcast on 12/01/2024
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Toad in the Hole #britishfood #yorkshirepudding #sausage #recipe #food #shorts
oad in the hole or sausage toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney.
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Toad in the Hole Recipe | A True British Classic!
What is better than a Toad in Hole, it's hard to beat and is a beautiful midweek meal that the whole family can enjoy. I promise my recipe does the classic dish justice and is easy for you to do at home!
Ingredients-
➤ 4 eggs
➤ 140g plain flour
➤ 300ml whole milk
➤ 2 large onions
➤ 30g cubed butter
➤ 4 sausages (I used a Lincolnshire style)
➤ 2 tbsp brown sauce
➤ 1 tbsp Dijon mustard
➤ 450ml chicken stock
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