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How To make Tod Man(Thai Fish Cake)
FISH:
2 lb Minced fish
1 t Salt
1/2 c Red curry paste
1 ea Egg
1 T Nam pla
1 c Finely chopped green bean
2 ea Basil leaves, finely
-chopped Vegetable oil CUCUMBER SALAD:
1 c English cucumber, cut in
-fourths & sliced 3 ea Shallots, sliced thinly
1 ea Red hot chile pepper, sliced
2 T Sugar
1 T Vinegar
1 t Salt
1/2 c Hot water
Fish: in food processor mix to a past the fish, salt, curry paste, egg and nam pla. Form paste into balls with hand. Fold in green bean and basil. Flatten each piece into 2 inch circles. Heat oil over medium heat. Fry fish until light golden in color. Dry on paper towel. Serve with cucumber salad. Salad: in a serving bowl, arrange cucumber, shallot and chile in layers. Mix sugar, vinegar and salt. Add hot water; stir until sugar dissolves. Pour over cucumber mixture.
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How to Make Tod Man Pla (Thai Fish Cake) | #WokWithUs S1E6
These deep fried fish patties are a popular dish in Thai restaurants, best served with a side of sweet chili sauce. Get the recipe here:
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Thai Fish Cake (Tod Mun Pla Glai)
Thai Fish Cake (Tod Mun Pla Glai)
Clown knifefish is one of fish that always use for lots of menu. And fired fish patty is another favorite menu that use clown knifefish. This menu can found at all of Thailand but this time we will try to make it.
Thai Fish Cakes Recipe (Tod Mun Pla) ทอดมันปลา - Hot Thai Kitchen!
A classic recipe, these red-curry-flavoured fish cakes can be found everywhere in Thailand! The preparations are really simple, the hardest part is getting the right fish. Go with something super tender and you'll be fine. I'm using basa and it worked out great!
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Thai Fish Cake/ Tod Mun Pla Recipe
This is a recipe on how to make Thai fish cakes in short and simple steps. Hope you enjoy this video. Don't forget to leave a like, comment and subscribe to this channel.
Thai Fish Cakes (Tod Mun Pla) ทอดมันปลา | Bangkok Street Food
Thai Fish Cakes (Tod Mun Pla) ทอดมันปลา- Pratunam Market Bangkok- Thailand Street Food. Please SUBSCRIBE to FOODEIGH for more videos.
Thai Fish Cake | Tod Man | Silom Soi 5 Bangkok | Thailand Most popular Fish Cake
Tod Mun is eaten as a snack or appetizer in Thailand. But as with many Thai appetizers, Tod Mun can be eaten with rice as the main course. The salty and spicy fish cakes go so well with the crunchy and nutty cucumber sauce.
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