How To make Thai Fish Cakes
2 lb Redfish fillets
1 Egg lightly beaten
2 tb Chopped fresh coriander
2 ts Caster (fine) sugar
3 1/2 oz Green beans, finely sliced
Oil for frying Red curry paste 1 sm Red (Spanish) onion chopped
3 Cloves garlic crushed
2 tb Chopped fresh lemon grass
2 ts Chopped fresh coriander root
2 ts Dried chilli flakes
1 t Grated lime rind
1/2 ts Shrimp paste
3 ts Paprika
1/2 ts Turmeric
1/2 ts Cumin seeds
Remove bones from fish. Blend or process fish, egg, coriander, sugar and red curry paste until mixed and smooth. Combine fix mixture and beans in bowl and mix well. Roll 2 level tablespoons of fish mixture into a ball, then flatten slightly. Repeat with remaining mixture. Just before serving, deep-fry fish cakes in hot oil until well browned and cooked, drain on absorbent paper. Serve with sweet chilli sauce if desired. Serves 6. Red Curry Paste Blend or process all ingredients until smooth.
How To make Thai Fish Cakes's Videos
Thai Fishcakes competition | The F Word
Simply Thai in Teddington and Yumyum in north London put together competing starters in the F Word search for best local Thai restaurant.
Season 5 of The F Word. A bold, modern and mischievous take on the world of food combines location VTs, kitchen actuality, celebrity interviews, stunts and recipe based challenges to give the format its trademark energy, pace and visual richness and create waves in the food world and beyond. .
#TheFWord #GordonRamsay #Food #Cooking .
Really good Fish Cakes
You'll find faster fish cake recipes out there. But these ones are particularly good! The trick is to keep potato chunks and big flakes of fish rather than letting it turn into mush. And the garlic-chilli-green onion-thyme sautéed in butter that's mixed through the potato is just divine!
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Thai Fish Cakes | Jen Phanomrat
Don't let the aromatic and complex flavors fool you! These Thai fish cakes are easy to make (and devour) in no time.
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INGREDIENTS
2 lbs white fish (mackerel, cod, catfish)
1 egg
4 tbsp Thai red curry paste
1 tsp cornstarch
2 tsp sugar
1 tsp kosher salt
½ cup snake or green beans, sliced
5-6 kaffir lime leaves, thinly sliced
For the dipping sauce:
¼ cup cucumber, thinly sliced and quartered
4 tbsp red onion, chopped
2 tbsp crushed peanuts
4 tbsp Thai sweet chili sauce
1 tablespoon vinegar
Chopped cilantro to taste
RECIPE
Make fish paste: combine fish meat, cornstarch, egg, curry paste, sugar, and salt in a food processor or mixer, until the mixture appears mousse-like in texture.
In a bowl, fold in the sliced green beans and kaffir lime leaves. Set aside and let sit for 5 minutes.
Make the dipping sauce by combining all ingredients in a small serving bowl.
Oil hands and form small patties from the fish mixture. Fry in oil on both sides for about 4-5 minutes. Drain on paper towel.
Serve with dipping sauce.
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Homemade fish cakes (Eomuk: 어묵)
How to make Korean fish cake called eomuk with top quality ingredients! It took a long time to develop this recipe to make perfect delicious fish cakes at home. Enjoy!
Spiced Tuna Fishcakes | Gordon Ramsay
Good-quality canned tuna is a fantastic ingredient. It's cheap and versatile. For this recipe add East Asian flavours - chilli, spring onion, coriander - to add flavour to this simple fishcake.
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Delicious Thai Fish Cakes!
Thai street food does not get better than this! Thai fish cakes are incredibly easy to make and don't skimp on big booming flavours- they are perfect with a crunchy salad or served as a little starter! Give this one a go and make sure to let me know how you get on! :) Get the full recipe here:
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Equipment Used:
Hob- Bosch
Frying pan- DeBuyer
Knife- IKEA
Food Processor- Magimix
Plates- Vintage