How To make Today's French Silk Pie
1 c Whipping cream
6 oz Semi-sweet chocolate pieces
1/3 c Butter
1/3 c Sugar
2 Egg yolks; beaten
3 tb Creme de cacao
Or whipping cream 1 Baked 8-9inch pastry shell
Whipped cream Or pressurized whipped Dessert topping (optional) Chocolate curls Or miniature chocolate pcs TODAY'S FRENCH SILK PIE - Through the years, one major change has been made to this famous recipe: the pie now has a COOKED filling to guard against possible food poisoning associated with raw eggs. Yet, the silky richness of the original recipe still remains. In a heavy 2-quart saucepan, combine the 1 cup whipping cream, chocolate pieces, butter and sugar. Cook over low heat, stirring constantly, till chocolate is melted. This should take about 10 minutes. Remove pan from heat. Gradually stir about half of the hot mixture into the beaten egg yolks. Return egg mixture to saucepan. Cook over medium-low heat, stirring constantly, till mixture is slightly thickened and NEARLY bubbly. This should take 3 to 5 minutes. Remove saucepan from heat. (Mixture may appear
to separate.) Stir in creme de cacao or whipping cream. Place saucepan in a bowl of ice water; stir occasionally till mixture stiffens and becomes hard to stir (20 minutes). Transfer chocolate mixture to a medium mixing bowl. Beat the cooled chocolate mixture with an electric mixer on Medium to High speed for 2 to 3 minutes, or until light and fluffy. Spread filling in a baked pastry shell. Cover and chill pie about 5 hours or until set, or for up to 24 hours. At serving time, top each serving with whipped cream and sprinkle with chocolate curls or miniature chocolate pieces, if desired. -----
How To make Today's French Silk Pie's Videos
French Silk Pie with Joanna Gaines | Magnolia Table, Vol. 2
It’s the most requested dessert in the Gaines house and it makes sense why: smooth chocolatey filling + crumbly chocolate crust + homemade whipped cream… it is just so good!
This is another recipe from Jo’s new cookbook - Magnolia Table, Volume 2! Get the recipe in this video, as well as in the cookbook. You can order by clicking this link:
French Silk Pie: Step-by-step Recipe
Chocolaty Smooth Velvety Silky Delicious French Silk Pie pretty much describes this pie. And so easy to make. @DarlenesTable
Recipe Line:
Homemade French Silk Pie (From Scratch)
How to make homemade French Silk Pie from scratch! In this French Silk Pie recipe, a flaky pie crust is filled with a chocolate cream filling and topped with homemade whipped cream! This chocolate silk pie recipe is made from scratch and tastes even better than Baker’s Square or Village Inn!
Get the recipe:
BEAUTIFUL FRENCH SILK PIE: An easy video for how to make French silk pie from scratch!
Making French silk pie is an absolute pleasure with this easy-to-follow tutorial from Professional Pastry Chef Lindsey Farr on how to make a French silk pie! This chocolate pie is an absolutely beautiful dessert, and Chef Farr’s chocolate mousse pie filling recipe is safe for everyone to eat as the eggs are not uncooked. This chocolate pie recipe yields a stunning French Silk Pie which could easily be the best chocolate pie out there! This French silk pie without raw eggs is broken into steps to make the French silk pie recipe easy. Chocolate for the win!
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Chapters:
00:00 Intro to French Silk Pie
00:31 Pre-cook eggs and sugar
02:37 Take off heat and add chocolate, salt, and vanilla
04:02 Cool
05:16 Whip cream
05:56 Chill
06:23 Beat butter
07:02 Mix in chocolate mixture
07:41 Sacrifice whipped cream and fold
09:04 Assemble
09:57 Cool
10:26 Make whipped cream topping
11:22 Add topping and decorate
13:07 Time to try!
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TOOLS USED IN THIS VIDEO:
o Clear Ingredient Bowls -
o OXO Nesting Liquid Measuring Cups (THE BEST THINGS EVER!) -
o My Favorite Whisk -
o All Clad 3 qt Pot -
o Kitchen Towels -
o Digital Thermometer Instant Read (Yellow) -
o White Trivet (similar) -
o Pyrex Prepware 8-cup Measuring Cup -
o KitchenAid Stand Mixer with 6-Quart Bowl -
o GIR Silicone Spatula (get the 11”) -
o 9 inch Glass Pie Dish -
o Ateco Offset Spatula 3 Piece Set -
o Y Peeler -
o Pie Server (Similar) -
o Wushtoff 6 Utility (Petty) Knife -
o Ball Jars -
CAMERA EQUIPMENT USED:
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Camera 2:
Macro Lens:
Front Lens:
Tripod 1:
Tripod 2:
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Learn how to make French silk pie from scratch, a downright beautiful French silk pie! You could also think of this pie as a chocolate mousse pie no bake with decadent chocolate mousse pie filling. This French silk chocolate pie recipe is the best of the French silk pie recipes that you’ll find!
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Amazing French Silk Pie Recipe
This delicious French Silk Pie has a creamy mousse-like filling that’s extremely light and airy in a flaky pie crust, topped with a generous serving of pillowy whipped cream and chocolate curls. Perfect for any occasion or holiday get together, this pie is easy to make, uses cooked eggs, and is ideal for making ahead of time. It’s so decadent that everyone will want more!
RECIPE:
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French Silk Pie
The BEST chocolate pie!
Full recipe here:
#shorts #Christmas #pie #chocolate #tiktok