COFFEE CRUNCH CAKE | HOW TO MAKE COFFEE CRUNCH CAKE AT HOME | HOME BAKERY BY HUMERA
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TOFFEE CRUNCH CAKE - BERTULANO-PUNZALAN
Blum's Coffee Crunch Cake - Frosted
This dessert teams a light sponge cake with rich coffee frosting and crunchy shards of coffee-flavored candy.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Coffee Crunch Cake - Recipe by Muneeze Khalid
I can’t wait for you all to try out this delicious cake! I know you all will love it! So light and airy and packed with flavor!
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Coffee Crunch Cake
Sponge
Ingredients
150g flour
100g caster sugar
1tsp baking powder
1/2 tsp salt
75ml hot water mixed with 1 tbsp coffee
60ml oil
4 egg yolks
4 egg whites
50gcaster sugar
Caramel Sauce
Ingredients
1/2 cup caster sugar
25g butter
2 tbsp water
1/4 cup cream
Milk as required
Caramel Crunch
Ingredients
1/2 cup sugar
TIPS
* Make sure you grease and line your pan
* Preheat your oven for 15-20 minutes
* Use an oven thermometer and correct measuring tools
* Use a serrated bread knife to carve your cake
* Use a pallet knife to spread cream smoothly
* Use milk to soften your sponge
14 August Independence Day Caramel Crunch Cake Recipe By SooperChef
Caramel Crunch Cake: SooperChef brings you this Special Creamy Caramel Crunch Cake for Independence Day. A perfect way to celebrate the freedom. Do try this 14 August this Flag Shaped Caramel Crunch Cake and share your feedback with us.
#CaramelCrunchCake #IndependenceDayCake #PakistanFlagCake #14AugustCake
Ingredients for White Sponge:
Egg whites 4
Egg yolks 4
Vanilla essence 1/4 tsp
Oil 1/4 cup
All-purpose flour 1 cup
Baking powder 1 tsp
Baking soda 1/2 tsp
Milk 1/4 cup
Icing sugar 2 cups
Ingredients for Green Sponge:
Gel green color 1 tbsp
Egg whites 4
Egg yolks 4
Vanilla essence 1/4 tsp
Oil 1/4 cup
All-purpose flour 1 cup
Baking powder 1 tsp
Baking soda 1/2 tsp
Milk 1/4 cup
Icing sugar 2 cups
Ingredients for Cream Cheese Frosting:
Cream cheese 1 cup
Icing sugar 1 cup
Whipping cream 2 cups
Green color as required
Ingredients for Caramel Sauce:
Sugar 2 cups
Cream 1 cup
Butter 2 tbsp
Ingredients for Caramel Crunch:
Sugar 2 cups
Butter 2 tbsp
Ingredients for Caramel Milk Syrup:
Milk 1 cup
Caramel sauce 2 tbsp
Ingredients for Layering:
Fruit Cocktail 1 tin
Green sponge
white sponge
Cream Cheese frosting
Caramel Crunch
Caramel syrup
Directions for White Sponge Cake:
In a bowl add egg white and beat until fluffy. Now add icing sugar and mix well.
Add egg yolks, vanilla essence, oil and mix until color changes.
Now add flour, baking powder, baking soda, milk and mix well.
Grease a pan with oil and add the prepared sponge mixture into it. bake at 160°C for 25 minutes.
Now set aside and let it cool at room temperature for 2-3 hours.
Directions for Green Sponge Cake:
In a bowl add egg white and beat until fluffy. Now add icing sugar and mix well.
Add egg yolks, vanilla essence, oil and mix until color changes.
Now add flour, baking powder, baking soda, milk, green gel color and mix well.
Grease a pan with oil and add the prepared sponge mixture into it. bake at 160°C for 25 minutes.
Now set aside and let it cool at room temperature for 2-3 hours.
Directions for Cream Cheese Frosting:
In a bowl add whipping cream and beat until fluffy and soft peaks form.
Now add cream cheese and icing sugar and mix well. Refrigerate it for 30 minutes to 1 hour.
Now add divide the frosting into 2 parts and add green color in one part. Mix well until color changes from white to green evenly. Set aside.
Directions for Caramel sauce:
In a pan heat sugar and let it melt on low flame. Now add butter and cream and mix well. Take off flame and let it cool at room temperature.
Directions for Caramel Crunch:
In a pan heat sugar and let it melt. Now add butter and mix well.
Now spread this mixture on silicone mat and let it cool at room temperature until hard in texture.
Now put it into zip lock bag and smash it into small pieces. Set aside.
Directions for Caramel Milk Syrup:
In a bowl add milk and then add caramel sauce and whisk well. Your caramel milk is ready. set aside.
Directions for Layering:
Cut the white sponge from top to make even surface.
Cut the green sponge from top to make even surface and then cut the sponge into 2 halves.
Now take the cake board and spread the cream frosting on it. now place one half of green sponge and drizzle caramel milk syrup on it. spread cream frosting on it evenly, then drizzle caramel sauce, place caramel crunch pieces on it, add fruit cocktail and now place the white sponge on top.
Repeat the steps again and place the green sponge on top and drizzle caramel sauce. Spread cream frosting on top and sides of cake evenly. Refrigerate it for 4 hours.
Now with star nozzle, cover the cake with green and white cream cheese frosting. Place the fondant star and moon on top of cake and refrigerate it for 2 hours before use.
Your Caramel Crunch Cake is ready to serve.
Preparation time: 15-20 mins
Cooking time: 50-60 mins
Serving: 6-8
WALNUT COFFEE CAKE WITH CARAMEL CRUNCH | CLASSIC CAKE RECIPE
Learn how to make Coffee Walnut Cake with Caramel Crunch Recipe. This cake easy to make and easy to follow. It is perfect for parties and gathering. People will think you are a baking pro :) GOOD LUCK!
#cake #walnutcake #yummy #coffeecake #nutella #caramel #instagram #like #subscribe #delicious #tryit #faiza__noor #the__creative__hub
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