MEXICAN RICE // Step by Step // added tips❤️
Mexican rice is something we had at least twice a week growing up, I have continued the tradition to this day, and I guess it’s because this Mexican rice is delicious and because it also goes well with just about anything. People prepare this side dish many different ways, some use tomato sauce, some use tomato paste and some only use tomato flavored chicken broth but I like to use fresh tomatoes, garlic and spices along with chicken broth instead of water , and that’s where the perfect authentic flavor comes in. Mexican rice is very easy to prepare and it’s delicious when when done right. In this video I will show you how to make it step by step. I hope you give it a try. ❤️
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Vitamix a3500
Vitamix blending cup and bowl
*TIPS BELOW
INGREDIENTS __________________________
1 C. Long grain rice
2 medium Roma tomatoes
1/4 small onion
2 large garlic cloves
1/2 tsp freshly ground cumin (or store bought)
1/2 tsp onion powder
Salt as needed
Fresh ground black pepper
1 Tbsp Tomato bouillon chicken flavor (I like KNORR)
2 C. Chicken broth
2 Tbsp canola oil
EXTRAS -(small piece onion, 1 garlic clove when browning rice)
ADDED TIPS-
1. You can use jasmine rice
2. I like to pass my tomato mixture through a sieve
3. Do not lift lid when cooking
4. Let sit 15 minutes after cooking
5 cooking time can differ depending on your stove, skillet and temperature setting
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#mexicanrice
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How to Make 5 Cheap and Easy Casseroles | You Can Cook That | AllRecipes.com
Need some new casseroles in the weeknight dinner rotation? These five quick and easy recipes that won’t break the bank are the answer. Nicole makes Texas’ own king ranch casserole, your new favorite side dish French onion mac and cheese, and cabbage roll casserole for when it's time to get adventurous. She even has a new twist on a classic broccoli dish, and she didn’t forget about breakfast, either!
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00:00 Introduction
00:14 King Ranch Chicken Casserole
2:52 Chicken, Broccoli, And Cheddar Casserole
4:59 Cabbage Roll Casserole
7:32 French Onion Mac And Cheese
10:30 Breakfast Casserole
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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Herb Rice with Spinach and Tomato Gravy by Tarla Dalal
Herb Rice with Spinach and Tomato Gravy,
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Herb Rice with Spinach and Tomato Gravy
This one-dish meal is a delight for the diner! Herby rice with the prominent flavour of coriander is coated with a creamy spinach sauce and a peppy tomato gravy. Together the two saucy layers give the rice dish a luscious mouth-feel and an unforgettable flavour. A topping of cheese adds to the flavour as well as texture of this dish, making it a truly exciting bowlful to place on the table for lunch or dinner. We have cooked the assembled Herb Rice with Spinach and Tomato Gravy in the microwave oven instead of baking it, so the procedure gets much faster. Serve it immediately.
Preparation Time: 25 minutes.
Cooking Time: 10 minutes.
Serves 4.
For the herb rice
¼ cup finely chopped coriander (dhania)
2 tsp dried mixed herbs
1½ cups cooked rice
1 tbsp butter
¼ tsp finely chopped green chillies
Salt to taste
¼ cup milk
For the spinach layer
1¼ cups blanched and finely chopped spinach (palak)
1 tbsp butter
½ tsp finely chopped green chillies
Salt to taste
2 tbsp fresh cream
Freshly ground black pepper (kalimirch) to taste
For the tomato gravy
1¼ cups blanched and chopped tomatoes
1 tbsp olive oil
1 tsp dried oregano
Salt to taste
½ tsp sugar
½ tsp chilli powder
2 tbsp fresh cream
Other ingredients
Oil for greasing
4 tbsp grated processed cheese
For the herb rice
1. Heat the butter in a broad non-stick pan, and add the green chillies, coriander and mixed herbs and sauté on a medium flame for few seconds.
2. Add rice, salt and milk, mix well and cook on a medium flame for 1 minutes, while stirring ocassionally and Keep aside.
For the spinach layer
1. Heat the butter in a broad non-stick pan, add the green chillies and sauté on a medium flame for few second.
2. Add the spinach, salt and fresh cream and mash well using a potato masher.
3. Add pepper powder and mix well. Keep aside.
For the tomato gravy
1. Heat the olive oil in a broad non-stick pan, add the oregano and tomato, mix well and cook on a medium flame for 1 minute.
2. Add the salt, sugar, chilli powder and fresh cream, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
How to proceed
1. Grease a microwave safe dish with oil.
2. Put the rice and spread it evenly with the help of a spoon.Press it lightly.
3. Than put the spinach layer and spread it evenly with the help of a spoon. Press it lightly.
4. Pour the tomato gravy on top and spread it evenly with the help of a spoon. Press it lightly.
5. Finally sprinkle cheese evenly over it.
6. Cover it with a microwave-safe lid and microwave on HIGH for 4 to 5 minutes.
Serve immediately.
Original Family Recipe for Tomato & Rice Beefy & Cheesy Casserole
Ingredients:
2 Pounds Ground Beef
1 Large Onion
1 Large Green Pepper
1 Pound Sliced Mushrooms
4-5 Cloves of Garlic
1 Cup Parmesan Cheese
1 Cup Mozzarella Cheese
1 Cup Cheddar Cheese
4-5 cans of Stewed Tomatoes
Brown chopped up Green Pepper and Onion for 10 minutes until tender in Olive Oil. Remove and melt a Tablespoon of Butter and saute the Mushrooms.
Remove and fry up Ground Beef.
Combine all ingredients in an Oven Safe Dish. Mix some of the Cheese in as well. Top with Stewed Tomatoes and top with remaining Cheese. Bake covered at 375 Degrees for 20-25 Minutes. Remove Cover and continue baking for an additional 20-25 Minutes to brown and Cheese.
Serve on top of White Rice. Garnish with Parmesan Cheese. Enjoy!
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Bereiten Sie Reis auf diese Weise zu, das Ergebnis ist erstaunlich! Reisauflauf Rezept! ASMR!
Hallo Freunde! Heute koche ich einen sehr interessanten Reisauflauf mit Gemüsefüllung! Mein Freund hat dieses Rezept mit mir geteilt und ich habe mich wirklich in dieses Gemüsegericht verliebt! Wenn Sie Reis, Eier, Käse und Gemüse zu Hause haben, backen Sie diese einige Minuten im Ofen und schon haben Sie ein herzhaftes und leckeres Abendessen für die ganze Familie auf Ihrem Tisch! Sie werden dieses Gericht lieben, das Ergebnis ist erstaunlich! Reisauflauf ist ein einfaches und sehr leckeres Gericht! Warum habe ich noch nie so Reis mit Eiern und Gemüse im Ofen gekocht? Ich habe noch nie einen so leckeren Auflauf mit Reis gegessen. Guten Appetit und einen schönen Tag!
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100 Gramm Käse
6 Eier
1 Tasse Sahne
1 Zwiebel
1 Karotte
1 Selleriestange
1 Zucchini
1 Tomate
Salz
Pepper
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How To Make Chicken & Rice | Easy One Pot Recipes #MrMakeItHappen
Congrats! We made it thru the Holidays! Now it's time to get back into our routine. Here's a quick and easy weeknight dinner recipe that could also be used for Meal Prep for the week! Let's #MakeItHappen
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Shopping List:
2-3 lbs Bone-in Skin On Chicken Thighs
Avocado Oil
1 Onion
1 Red and Green Bell Pepper
3 cloves of garlic
1.5 tsps dried oregano (or italian seasoning)
2 cups long grain white rice (sub cauliflower rice for keto)
4 cups chicken broth/stock
1 tbsp better than bouillon chicken base
salt, pepper, garlic, onion powder, cayenne
smoked paprika, adobo
Fresh chopped parsley
Fresh thyme
2 tbsps butter
Directions:
Season chicken generously on all sides and prep veggies. Heat skillet over medium heat, add avocado oil, and sear chicken for 1-2 minutes per side or until skin is golden brown. Remove chicken and add butter and veggies. Cook veggies until they begin to get tender and then add chicken base. Add rice and mix to combine. Toast rice for 2-3 minutes. Deglaze with white wine or chicken stock. Bring to a simmer and then add chicken broth. Bring back to a simmer and add chicken. (Add thyme here) Cover with a lid and reduce heat to a gentle simmer for 20-25 minutes or until chicken is fully cooked and rice is done. Season to taste and garnish with parsley.