How To make Tortellini and Smoked Turkey
6 oz Red onion, chopped
1 ts Olive oil
8 oz Red or yellow bell pepper
Chopped 1/4 ts Hot pepper sauce
4 oz Smoked turkey
4 oz Green beans
8 oz Fresh mushroom tortellini
2 oz Soft salad greens such as
Mesclun 1 lg Garlic clove
1 tb Lemon juice
1/3 c Nonfat plain yogurt
2 tb Good-quality mango or other
Chutney 1 ts Dijon mustard
Bring water for tortellini and green beans to boil in covered pot. Heat nonstick skillet until it is very hot. Reduce heat to medium-high and add oil. Saute onion until it begins to brown. Chop peppers and add to onion with hot pepper flakes. Cook until peppers are soft. Cut turkey into bite-size piweces and place in a serving bowl. Wash, trim and cut green beans into inch-long pieces. Place green beans and tortellini in boiling water and cook 3 to 4 minutes; drain. Wash and dry greens. With food processor running, put garlic through feed tube. Squeeze lemon juice and add to processor along with yogurt, chutney and mustard; process to blend. Drain green beans and tortellini and add to turkey in the bowl with onion, pepper and dressing. Mix to coat with dressing. Arrange greens on serving dish and top with salad. From The Austin American Statesman typed by jessann :)
How To make Tortellini and Smoked Turkey's Videos
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Smoked Turkey PASTA BAKE Recipe
This pasta bake recipe is very easy, nutritious and delicious. Do try it and you will be amazed how tasty it is
Ingredients
Pasta
Tomato sauce
Smoked turkey
Mushrooms
Broccoli
Sweet peppers
Carrots
Spring onions
Cheese
Bay leaves
Oregano
Rosemary
Herb mixture
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One Pot SMOKED SAUSAGE and CREAMY PESTO PASTA | Easy Weeknight Meal
One Pot SMOKED SAUSAGE and CREAMY PESTO PASTA | Easy Weeknight Meal
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Cajun Pasta w/Turkey Smoked Sausage
Hey y’all! In today's video I’m sharing a recipe for easy Cajun pasta! Enjoy ????
Ingredients:
8oz penne pasta
Turkey smoked sausage (or pork smoked sausage)
1/4 cup green bell pepper
1/4 cup red bell pepper
1 small onion
2 cups heavy whipping cream or milk
Parmesan cheese
1/2 stick butter
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AWESOME Smoked Turkey Recipe For Beginners!
Look there's probably a thousand ways to prepare a turkey. No need to be intimidated because I'm here today to share some of the most common tips and methods for whole turkey preparation. Now I will be making a whole smoked turkey, but these turkey prep methods can apply to all styles of how to cook turkey. Come check it out!
Don't start your cook off with a dirty grill or smoker! Get yourself a GOOD bristle-free grill brush like the ones sold by Grillaholics: (Be sure to use coupon code SMOKESHOW to save 20%)
Products used in this video:
Thermapen Mk4 Instant Read Thermometer:
Poultry Shears:
Turkey Injector:
Duck Fat Spray:
Other Rubs that I Suggest:
Spiceology Turkey Rub:
Bearded Butchers Hollywood:
Grillaholics Herbacious Hen:
Lawrys Garlic Salt:
Products that I recommend for your everyday grilling:
Thermapen Mk4 Instant Read Thermometer:
Victorinox Boning Knife:
Victorinox Chef Knife:
Victorinox Slicing Knife:
26 Inch Cutting Board:
Grilling Tools:
Nylon Grill Brush:
Bristle-Free Grill Brush:
Grill Cleaner:
Food-Safe Black Nitrile Gloves:
Oven/Grill Gloves:
Wire Rack:
Wagyu Beef Tallow:
Duck Fat Spray:
Today we are going to cover some of the most important steps to preparing your turkey.
I started off with a 15lb frozen turkey and let it thaw for days and days in the refrigerator. The day before I planned to make this smoked turkey I removed it from its packaging, rinsed, and dried it. I then used some garlic salt and my favorite turkey rub to dry brine this turkey. Turkey Rubs are a dime a dozen, but I have found the most satisfying results come from an herb based rub like the Spiceology Turkey Rub ( ). I then returned the turkey into the refrigerator uncovered for the next 12-24 hours.
The next day I am out at my Char-Griller Gravity 980 and I am almost ready to get this turkey going.... but its time to inject.
Turkey injection is something that many people just don't mess with, but you are honestly missing out. I will ALWAYS inject turkey. ALWAYS. I have perfected my turkey injection recipe and the additional moisture and flavor that you get, especially in the turkey breast, is incredible!
The turkey injection was perfect consists of (these are the basic ingredients. Use your own ratios to suite your taste buds):
- unsalted butter 2 sticks
- salt 1/2 teaspoon
- brown sugar 3 tablespoons
- garlic powder 1/2 teaspoon
- black pepper 1/2 teaspoon
- Italian Seasoning 1/2 teaspoon
- bbq rub 1 teaspoon ( I use Bearded Butchers:
Once I use my turkey injection recipe, It's time to get this turkey on the char griller gravity fed 980. I have it set to 285F and loaded with lump charcoal, cherry and hickory wood. I smoke this turkey until it hits 165F in the breast and rotate if it starts to look as if its cooking unevenly.
When the smoked turkey breast is at 155F I use some of my homemade glaze recipe to baste on the turkey. It consists of 4:1 honey to bourbon and a few dashes of cajun seasoning to give it a little thunder!
As you can see this smoked turkey turned out great and would be the perfect thanksgiving turkey recipe for you! It doesn't matter if you have an offset smoker, gravity smoker, pellet grill, or pellet smoker...heck you can even use your over! Between the seasoning and brine, injection, and glaze.... this is one DELICIOUS smoked turkey!
Looking for a better way to light your charcoal? Check out the GrillBlazer:
Link to Thermapen Mk4 Instant Read Thermometer -
Link to Bearded Butchers Hollywood:
char griller 980 smoke turkey smoking turkey smoking a turkey smoked turkey
#SmokedTurkey #TurkeyDay #CharGriller
Creamy Leftover Turkey Pasta
This creamy leftover turkey pasta is the perfect recipe to make with those Thanksgiving or Christmas turkey leftovers. It’s super easy to make in just 30 minutes, and the sauce is lightened up for a guilt-free post-holiday treat. Full recipe here: