1 lb Neck of mutton or boiling -beef 2 qt Cold water 1 ts Salt 2 tb Pearl barley 2 tb Yellow split peas 2 tb Dried green peas 2 md Size carrots 2 Leeks 3 tb Diced rutabaga 1 md Onion 1/2 sm Cabbage 1 ts Finely chopped parsley Salt and pepper to taste Put the meat, water, salt and washed pearl barley into a large saucepan. Bring to a boil very slowly and skim. Dice the vegetables and wash and shred the cabbage and add to the pan. Bring the soup back to a boil again and simmer very gently until the meat is cooked and the peas are tender - about two hours. Add parsley and salt and pepper to taste. Posted by Gavin Davies. Courtesy of Fred Peters.
How To make Traditional Scotch Broth's Videos
How to cook - Scotch Broth / Barley Soup (Scotland)
You always dreamed to cook french ? :) Here is a beautiful french Scotch Broth / Barley Soup (Scotland) recipe ! This video will teach you how to do a great Scotch Broth / Barley Soup (Scotland), simply and easily ! Thanks for watching guys and do not forget to subscribe ! ;) Music: bensound.com
I’ve never Tasted Flavors Like in This Scotch Broth Soup
This video was created in partnership with the American Lamb Board.
Scotch broth is a Scottish soup made with lamb or mutton along with barley and vegetables. It is also known as barley soup or the pot-au-feu of Scotland. Scotch broth is considered the national soup of Scotland because of its deep, over 200-year history.
This is a simple-to-prepare soup, and the flavors are outstanding, especially if you are a fan of lamb.
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Ingredients for this recipe:
• 4 tablespoons lard • 2 1 ½ pound lamb shanks • 128 ounces beef stock • 1 sliced large leek • 1 peeled and small diced yellow onion • 5 finely minced cloves of garlic • 1 peeled and large diced turnip • 4 peeled and large diced carrots • 4 ribs of large diced celery • 2 peeled and large diced russet potatoes • ¼ green cabbage cut into 1” inch pieces • 1 recipe for cooked barley • 1 recipe for cooked split peas • ¼ cup chopped fresh parsley • Salt and pepper to taste
SCOTTISH SCOTCH BROTH
SCOTCH BROTH A HEARTY MEAL WITH HOMEMADE BREAD YOU CAN NOT BEAT IT GOOD FOR THE WHOLE FAMILY
scotch broth
You can’t beat a hearty, comforting meal at the end of a long week can you? Why not treat yourself to this traditional Scotch Broth today? By joining my newsletter list, you’ll get this wholesome recipe along with 20 others from my book for FREE to help you prep for the week ahead! Xx Lorna xx
Amazing Scotch Broth Recipe
Scotch broth is a nutritious, hearty soup that's so comforting on a cold day! It's made with lamb, vegetables, pearl barley, and fresh herbs. Make it yourself to taste Scotland's most popular soup.
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How to make Scotch Broth like a Scot
There are as many variations of Scotch Broth as there are cooks in Scotland and this is my simple Scotch Broth recipe and it is vegetarian. GET THE FULL RECIPE