How To make Triple Chocolate Cookies
1/2 c Butter or margarine; soft
3/4 c Sugar
3/4 c Brown sugar; firmly packed
1 ts Vanilla extract
2 Eggs
1 tb Milk
2 1/4 c All-purpose flour
1/3 c Hershey's cocoa
1 ts Baking soda
1/2 ts Salt
1 c Semi sweet chocolate chips
9 oz Hershey's kisses
With or without almonds Heat oven to 350~. In mixer bowl, beat butter, granulated sugar, brown sugar, and vanilla until blended. Add eggs and milk; beat well. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, blending well. Stir in chocolate chips. Shape dough into 1 inch balls. Place on ungreased cookie sheet. Bake 10 to 11 minutes. Cool 1 minute; remove to wire rack. Press Kisses in center of each cookie. Makes about 4 dozen cookies. -----
How To make Triple Chocolate Cookies's Videos
Super Easy Double Chocolate Chip Cookies Recipe
Perfect for chocolate lovers, this Double Chocolate Chip Cookies recipe is soft, chewy, and delightfully fudgy. They’re so irresistibly decadent and full of chocolatey flavor that you will not be able to stop at eating just one. Even better, they come together quickly as they don’t require any chill time.
RECIPE:
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Chewy Triple Chocolate Cookies
Ingredients
1 1/2 cups All purpose flour
1 tsp Baking soda
1 /2 tsp Salt
1 /2 cup Cocoa powder
1/2 cup Butter (room temperature)
1/4 cup White sugar
3/4 cup Packed brown sugar
2 Eggs
1 tsp Vanilla extract
100 grams Melted Chocolate
1 cup Chocolate chips (1/4 cup for toppings)
Bake at 350° F for 8 to 10 minutes.
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Triple Chocolate Chip Cookies Recipe
My triple chocolate chip cookies are THE BOMB! Chunky and chewy chocolate cookies chocka packed with white, milk, and dark chocolate chips. These triple chocolate chip cookies are perfect still warm and gooey or cold and chewy with a tall glass of cold milk.
Welcome to chocaholic cookie heaven! ????
If you're a chocolate lover too, leave me a comment below and show me some love by hitting the like button and subscribing too. And remember: sharing is caring! ????
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Triple Chocolate Cookies
These heavenly cookies will light up any chocolate lovers life! Whether you’re baking for friends or the 3pm sugar craving has hit, this cookie recipe will put a smile on anyone’s face; with chunks of dark chocolate scattered throughout, you’ll be going back for thirds.
Ingredients
125g dark chocolate, chopped
150g plain flour
30g dark cocoa powder
1tsp bicarbonate of soda
125g salted butter, softened
75g soft light brown sugar
50g caster sugar
1 large egg (cold from the fridge)
350g dark chocolate chips or chunks
Method
1. Preheat the oven to 170°C. Melt the chopped dark chocolate gently in the microwave or over a bain-marie. In a large bowl, mix the dry ingredients.
2. In a separate bowl, cream together the butter, white and brown sugar. Add the melted chocolate, and stir well to combine. Beat in the egg.
3. Carefully fold the dry ingredients into the butter mixture, followed by the chocolate chunks. Use an ice cream scoop to spoon the dough onto a lined tray, leaving 5cm between each cookie.
4. Cook for 16-18 minutes, or until a skewer comes out slightly wet.
5. Leave to cool slightly, then transfer to a cooling rack to cool completely. Store in an airtight container for 2-3 days.
OMG! 60 SECONDS CHOCOLATE COOKIE | Microwave Cookie Recipe ???? #shorts
60 SECOND MICROWAVE COOKIEE???? This Triple Chocolate Cookie is just perfect for random cookie cravings! It’s a soft cookie, sooo quick and soo easy to make!
EASY triple chocolate cookies | My favourite chocolate cookies recipe
Today’s triple chocolate cookies recipe is perfect for the chocolate lovers in your life! The deep chocolate notes from the cocoa powder give these easy chocolate cookies a rich chocolate flavour, and they are loaded with semi sweet and white chocolate chips! The easy cookies have a nice thick tender, soft center. This triple chocolate chip cookie recipe makes 20-24 small (1.5 tbs) cookies, but can easily be doubled to make large (3 tbs) cookies!
Triple chocolate cookies recipe
Ingredients:
1 cup all purpose flour (120 g)
1/2 cup high quality cocoa powder (55g)
1/2 teaspoon baking soda (3 g)
1/4 teaspoon fine sea salt (1.5 g)
1/2 cup salted butter - melted and cooled slightly (113 g)
1/3 cup granulated white sugar (66 g)
1/3 cup packed brown sugar (55 g)
1 large room temperature egg (approx. 50 g)
1 teaspoon vanilla extract (4.5 g)
1/2 cup semi sweet chocolate chips (75g)
1/2 cup white chocolate chips (75 g)
Directions:
In a medium bowl whisk flour, cocoa, baking soda and salt until combined. In the bowl of a stand mixer, or a large bowl if using a hand mixer combine both sugars and melted butter. Mix on low for 2 minutes or until well combined. Add in the egg and vanilla and continue mixing on low for another 2-3 minutes or until the mixture is airy and pale in colour. Add in the dry ingredients and mix until just combined. Lastly add in the chocolate chips and mix to combine. Cover the triple chocolate dough and chill for 1 hour.
Preheat your oven to 350F/175C and line your cookie sheets with parchment paper. Using a 1.5 tablespoon cookie scoop place your chocolate cookies onto your prepared pans, ensuring that you leave a little room for spreading. Bake for 7-9 minutes. The cookies will still be soft. Allow them to cool on the pan for a few moments before moving to a wire rack to finish cooling.
These decadent triple chocolate cookies are best served warm! They will keep at room temperature for up to 4 days, but I promise that they won't last that long!
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