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How To make Tropical Fruit, Shrimp & Pasta Salad
----------------------PATTI - VDRJ67A---------------------- 6 oz Springs pasta
2 1/2 lb Shrimp; cooked
1 Mango
1 Papaya
20 oz Pineapple chunks; drained,
- unsweetened 11 oz Mandarin segments; drained
3 Green onions
DRESSING:
1/2 c Cream
3 tb Coconut milk
1 1/2 tb Mayonnaise
1 tb Ginger; freshly grated
1 tb Lime juice
Add pasta to a large pan of rapidly boiling water; boil, uncovered for 10 minutes or until tender; drain and cool. Peel amngo and papaya and chop into chunks. Combine shrimp, all the fruits and the dressing in a bowl. Combine pasta and onions, place on serving plates, and top with salad mixture. Dressing; Combine all ingredients thoroughly. -----
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