How To make Tuna Lemon Pasta
2 Cups Pasta shells ;cooked
hot
1 Can Tuna (6 1/8 oz) :
drain and flake
1/2 Cup Chicken broth
1/4 Cup Dry table wine
2 Tablespoons Lemon juice
1/2 Teaspoon Lemon pepper seaoning dried basil or dillw
1 Tablespoon Scallions (green onion) :
fin
Salt Pepper
1. In serving bowl combine shells with tuna 2. To prepare sauce, in a small saucepan combine all remaining ingredients except scallions, stirring until cornstarch is dissolved. 3. Bring sauce to a boil, stirring constantly. Continue to boil for 1 minute, stirring occasionally. Season with salt and pepper to taste. 4. Pour sauce over tuna and shells stir
cook time: 20 minutes.
How To make Tuna Lemon Pasta's Videos
Tuna lemon pasta recipe
Sometimes you really do not have a lot of time for cooking but you still want to prepare something special. This recipe can help: it's incredibly easy and incredibly tasty, and super fast to prepare.
The main ingredient (with the exception of pasta) is tuna. I do not use canned tuna very often, but when I use it I want a good quality one. I want the tuna to be in extravirgin olive oil (it is more tasty and tender) and the color of the tuna should be vibrant pink/yellow, not a pale white. The lemon zest gives a fresh touch to the recipe.
I also added two ingredients: capers and anchovies. Although they give an extra twist to the recipe and I really recommend them, I would suggest to use them only for older kids or adults as their strong taste might not please young palates.
Enjoy!
ciao, b
If you would like to check the ingredients'list, please have a look at
buonapappa.net
See you next Thursday with another recipe!!!
ciao!
Goma At Home: Spicy Lemon Pasta With Tuna Flakes
Today here at Goma At Home, I will prepare a simple but flavor pasta dish with just a few ingredients. And most of the ingredients for this will come from our farm here in Ormoc.
For my version of Spicy Lemon Pasta with Tuna Flakes, you will need the following ingredients:
Pasta noodles
Lemon
Garlic
Butter
Olive oil
Chili
Oregano leaves
Canned Tuna
#GomaAtHome #richardgomez #lemonPasta
One-Pan CREAMY Tuna Pasta | Crazy Delicious & Done in 30 Minutes
EPISODE 647 - How to Make a Creamy Tuna Pasta | Effortless One-Pan Recipe | Done in 30 Minutes
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Do you have lemons and canned tuna at home? Easy Dinner Recipe!
An easy and incredibly delicious dinner recipe. You will need lemon and canned tuna. You will get an amazing pasta with tuna and lemon.
Lemon tuna pasta
Ingredients:
Tuna - 1 can
Olive oil
Pasta - 300 grams
Capers -100 grams
Parsley
Zest of one lemon
Juice of one lemon
Fry the tuna for a few minutes over low heat
Boil pasta
Add a few tablespoons of pasta water
Add boiled pasta
Enjoy your meal!
Garlic Lemon Pasta & Savory Tuna Toasts feat. San Miguel Del Mar | The Tummy Train
This easy Lemon Garlic Tuna Pasta plus the side of Savory Tuna Toasts really highlights the full flavors of San Miguel Del Mar Tuna!
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LEMON GARLIC TUNA PASTA
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225 grams pasta of choice, uncooked
2 Tablespoons olive oil
2 large cloves garlic, minced
1 (185-gram) can San Miguel Del Mar Tuna Chunks in oil
Zest from 1 whole lemon
2 Tablespoons fresh lemon juice, or more to taste
Salt and pepper, to taste
1/4 cup fresh basil, plus more to top if desired
Grated parmesan and/or chili flakes, to top
Adapted from Feel Good Foodie blog
===================
SAVORY TUNA TOASTS
===================
1/4 cup mayonnaise
1 teaspoon fresh lemon juice
1/4 cup chopped green onions or scallions, plus more to top
1 (185-gram) can San Miguel Del Mar Tuna Chunks in water, drained well
8 small slices of baguette (or other bread of choice in the same size)
Butter or oil, if desired
Whole basil leaves, or other green of choice, portioned into the same size as your bread
Freshly ground black pepper
Adapted from Rach L Mansfield blog
Full recipe instructions on the blog--
#tuna #pasta
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How to Make Zesty and Delicious Tuna & Lemon Pasta | Amazing Pasta Recipes
⇨ For written recipe:
***TIPS***
1. Be careful when frying that garlic, we don't want to burn it! Remember - we're just using the garlic to flavour the oil!
2. Don't overcook the tuna – it will be horrible!
3. Don't be tempted to add lemon juice with the zest – it will overpower everything!
4. Always remember to keep some of that starchy pasta water to add to your tuna mixture at the end.
INGREDIENTS
100g TUNA
60g PITTED BLACK OLIVES
2 TEASPOONS OF CAPERS
1 CLOVE OF GARLIC
PARSLEY
1 LEMON
250g PASTA
SALT
OLIVE OIL
This fresh and tasty tuna and lemon pasta recipe is guaranteed to whisk you away into a sunny Mediterranean day dream. Tuna, lemon, olives, capers and parsley deliver that unmistakably fresh taste of Southern Italy and make for a perfect recipe for those spring and summer nights. In this video, I use farfalle pasta but really you could put this great tuna recipe with any pasta you prefer. Enjoy!
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