Trail Sushi !?? Fast, easy backpacking | hiking | camping | recipe | meals
You think I'm crazy for packing sushi on the trail? Well, it's not that crazy if you hack it with classic, packaged backpacker ingredients.
Make one pot of rice for the crew.
Chose your own adventure with tuna, salmon, sardines, mayo, wasabi peas, snap peas, mushroom, avocado, edamame, mango, pineapple, coconut, nuts and more!
Wrap it up!
SEAWEED WRAPPERS:
SEAWEED SNACKS:
TUNA PACKETS:
SMOKED SALMON:
MUSHROOM CRISPS:
MAYO PACKETS:
SNAP PEA CRISPS:
WASABI PEAS:
FIND MORE RECIPES @ outdooreats.com
Recipes | Meals Plans | Cookbooks
Chef Corso Channel here: @ChefCorso
Facebook/Instagram/TikTok: outdooreats365
Throw away your packaged meals and cook with REAL food.
Elevate your meals with Outdoor Eats.
Don’t be afraid of fresh ingredients. They aren’t as hard to use as you think.
Amazing, fast, easy recipes for backpacking, hiking, thru hiking, climbing or any outdoor activity.
All recipes:
-10 ingredients or less
-ready in 30 min or less
-as low as 4 oz/serving
-no pre prep, no dehydrating
-use easy to find ingredients
+ many dietary restriction specific recipes
Get out there and cook! We can show you how!
Get outside
Eat well
Share the tasty experience
PANTRY
Coconut milk powder:
Soy sauce powder:
Olive oil packets:
Coconut oil packets:
Miso paste:
Szechuan ramen spice pack:
Better ramen:
Black ramen:
Rice noodles:
Sweet potatoes, instant:
Bacon, precooked:
Parmesan crisps:
Sesame snaps:
Shiitake mushrooms, dried:
Dehydrated pinto beans:
Chickpea snacks:
Hemp hearts:
Couscous, instant:
Peanut butter powder:
Smoked paprika:
Black vinegar:
Tomato paste, tube:
Pesto tube:
PROTEIN
Beef jerky:
Summer sausage:
Landjaegers:
Eggs, powdered:
BEVERAGE
Instant coffee, bulk:
Alpine start instant coffee:
Wildland coffee:
Shroof, mushroom coffee alternative:
Coconut water powder:
EQUIPMENT
Foldable camp knife:
Mini spatula:
Light my fire titanium spork:
Butane lighter, refillable:
Outdoor Element pot/pan grippers:
Mini cutting board:
Neck gaiter/buff:
Utensil tote:
Stuff sacks:
Reusable ziplocs:
Stasher silicone bags:
Compostic eco ziploc bags:
CampSuds:
Propane gas growler, refillable:
Platypus water filter:
Steripen:
Miir Water bottle:
Miir camp mug, 16 oz:
Miir camp mug, 6 oz:
Enamelware bowls:
Collapsible bowls:
Near zero solo stove:
MSR windburner stove set:
Jetboil Stash stove set:
MSR pot set:
Windscreen:
Toaks 750 ml pot:
Recipes Inspired From Around The World | Part One
#GordonRamsay #Cooking
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One Can of Chickpeas Could Change The Way You Think About Lunch - Part 1
Use code SAUCESTACHE135 to get $135 off across five boxes plus free shipping on your first Green Chef box at
I recently made dinner and a burger using one can of chickpeas and I thought I wanted to give breakfast a go so I made fluffy pancakes and falasausage** So I wanted to give lunch ago and I came up with a few ideas, so here it is Part 1 and I'm telling you it was REALLY GOOD!
One can of chickpeas can do a LOT... So lets grab our can of beans and lets go!
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Keith Eats Everything At Cheesecake Factory - Part 2
The Eat The Menu you’ve been asking for, waiting for, terrified for… is finally here! A menu SO GINORMOUS it’ll take three videos to cover it. Here’s part two, with lots of special guests you don’t usually see on Eat The Menu and that you definitely don’t want to miss!
Get Keith's Hot Sauce!
Watch the Try Plog crash the party here:
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The #TryGuys is the flagship channel of 2ND TRY, LLC. Tune in twice a week for shows from Keith, Zach, and Eugene, the creators and stars of The Try Guys.
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1970s SOUPS ???? Vintage Soup Recipes from Better Homes and Gardens
Today I'm cooking up some 1970s Soups! If you're looking for interesting soup recipes to add to your meal plan, this video is for you.
Better homes and gardens soups and stews:
Twist Whisk:
Pumpkin apron:
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BUTTERMILK-CORN CHOWDER
2 slices bacon, cut up
1 small onion, chopped (1/4c)
2 medium potatoes, peeled and cubed (2c)
2c fresh whole kernel corn, OR frozen whole kernel corn
2c chicken broth
1 stalk celery, chopped (1/2c)
1/2tsp salt
1/4tsp pepper
2Tbsp all purpose flour
2c buttermilk
Paprika or snipped parsley (optional)
In a 3qt saucepan, cook bacon until crisp. Drain bacon, reserving drippings in pan. Set bacon aside. Cook the chopped onion in bacon drippings until tender but not brown. Add the potatoes, corn, 1.5c of the chicken broth, celery, salt, and pepper. Bring to boiling. Reduce heat; cover and simmer for 15 to 20 minutes or until vegetables are tender.
Combine flour and remaining 1/2c of chicken broth; add to vegetable mixture. Cook and stir until thickened and bubbly. Reduce heat to low. Stir in butter milk; heat through but do not boil. Top each serving with some of the bacon. Garnish wiath paprika or snipped parsley if desired. Makes 6 servings.
BROCCOLI HAM SOUP
2c diced fully cooked ham
1 medium onion, chopped (1/2c)
1 clove garlic, minced
2Tbsp butter or margarine
2 - 10.5oz cans condensed chicken broth
2c chopped fresh or frozen broccoli
1.5c water
1 - 8oz can tomatoes, cut up
1/2c elbow macaroni
1/4tsp ground nutmeg
Grated parmesan cheese (optional)
in 3qt saucepan, cook ham, onion, and garlic in butter or margarine until onion is tender. Stir in condensed chicken broth, broccoli, water, undrained tomatoes, uncooked macaroni, and nutmeg. Bring to boiling. Reduce heat; cover and simmer for 8 to 10 minutes or until broccoli and macaroni are tender. Season to taste with some salt and pepper. Sprinkle individual servings with parmesan cheese, if desired. Makes 6 servings.
POTATO-CHEESE SOUP
3 medium potatoes, peeled and cut up
1 small onion, finely chopped (1/3c)
Milk
3Tbsp butter or margarine
2Tbsp all purpose flour
2Tbsp snipped parsley
3/4tsp salt
dash pepper
1c shredded Swiss cheese (4oz)
in 2 quart saucepan, add potatoes and onion to 1c lightly salted boiling water. Cover and cook about 20 minutes or until potatoes are tender. Mash potatoes slightly; do not drain. Measure mixture and add enough milk to make 5 cups. Melt butter in saucepan and blend in flour, parsley, salt, and pepper. Stir in potato and milk mixture until thickened and bubbly. Add cheese; cook and stir until cheese is partially melted. Makes 4 or 5 servings.
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Timestamps
0:00 Intro
0:47 Buttermilk-Corn Chowder
5:16 Broccoli and Ham Soup
10:06 Potato-Cheese Soup
13:24 Cookbook Chat - Better Homes and Gardens Soups & Stews Cook Book (1978)
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MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time:
- Ove Glove:
- Small offset spatula:
- OXO Mini Angled Measuring Cup:
- GIR Silicone Spatula:
- Butterie Flip-Top Butter Dish:
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INSTAGRAM: instagram.com/_cookingthebooks_
FACEBOOK:
PATREON patreon.com/CookingAllTheBooks
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CAMERA GEAR:
- camera:
- mic:
- lavalier:
- shooting grip/tripod:
- phone tripod:
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Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.
Don't eat his food???????? #shorts #familyguy
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