Dinner for two : Tuna Macaroni Pasta Salad | I Heart Recipes
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Easy recipe and cooking tutorial on how to cook Tuna Macaroni Pasta Salad
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Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copy cat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
Quick & Healthy: Make this No-Mayo Mediterranean Tuna Pasta Salad Recipe in under 30 Minutes
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???? Ingredients for Tuna Pasta Salad:
►12 ounces short pasta (rotini, penne, farfalle)
► 2 (5-ounces) canned solid white tuna (in water)
► 1/2 cup diced onions
► 1 pint grape tomatoes, halved
► 1/2 cup Kalamata olives, pitted
► 1 cup diced cucumber
► 3 tablespoons capers, drained
For the Vinaigrette
► 3 tablespoons freshly squeezed lemon juice
► 1/4 cup olive oil
► 2 tablespoons plain yogurt
► 1/2 teaspoon Dijon mustard
► 1/4 teaspoon garlic powder
► 1 teaspoon sea salt
► 1/4 teaspoon ground black pepper
► 1 tablespoon chopped parsley
Serving Size: 10
Prep Time: 30 minutes
Cooking Time: 10 minutes
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✔️ Low carb
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✔️ Low calories (less than 1200)
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???? MORE SALAD AND PASTA RECIPES:
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Best TUNA PASTA SALAD Ever ➡️ With NEXT-LEVEL 2-Minute DILL DRESSING!!!
Today we're taking Tuna Pasta Salad to the next level with a couple of simple additions and verrrrrry little time.
This summery quick-fix lunch staple is perfect for making ahead at the start of the week and munching on all week long.
The recipe starts with a simple dressing amped up with dill and dijon mustard. Then, all you have to do is cook some pasta shells, combine them with your favorite pasta salad add-ins and tuna, and mix it all up!
Our favorite add-ins are pretty classic; you've got your peas, red onion, and celery, of course. But, have you ever thought to brighten up this classic summer potluck dish with some chopped pickles? Dill and tuna go so well together. You'll be amazed at what a little zing can do to your traditional Tuna Pasta Salad Recipe.
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You can print out the recipe here:
Here's what you'll need:
1 cup mayonnaise
1/3 cup + 1 tablespoon sour cream
1/4 cup dijon mustard
2 teaspoon granulated sugar
1 teaspoon dried dill (or 1 tablespoon fresh dill)
1/2 teaspoon Kosher salt
1/2 teaspoon black pepper
2 (12 ounce) cans solid white Albacore tuna (not chunk light), drained well
6 cups cooked medium-sized pasta shells
1 cup frozen peas (thawed)
2 stalks celery, minced
1 small red onion, minced (about a 1/2 cup)
1/4 cup dill pickles, minced (preferably Kosher)
Instructions
In a large bowl, combine the mayonnaise, sour cream, dijon, sugar, dill, salt, and pepper and whisk to combine.
Add the tuna to the bowl and mash with a fork to break up. Add the pasta, peas, celery, onion, and pickles and stir until everything is evenly coated in the sauce.
Cover tightly with plastic wrap and refrigerate until chilled through, at least 2 hours or overnight. Serve and enjoy!
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
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Italian Tuna Pasta Salad Recipe - Laura Vitale - Laura in the Kitchen Episode 757
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Tuna Pasta Salad/Simple & Healthy Salad Recipe
INGREDIENTS
250 g short pasta (spiral, bow tie, penne ...)
200 g tuna in oil, drained
15 pcs cherry or grape tomatoes (200 g)
1/2 cucumber (200 g)
100 g lettuce
1 can sweet corn, drained (140g)
Salt to taste
4 tbsp olive oil
1 tbsp apple cider or wine vinegar
2 hard-boiled eggs
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