How To make Turkey Enchiladas with Sour Cream
8 oz Whole green chiles
1 lg Clove garlic, minced
2 T Oil
1 1/2 lb Fresh tomatoes, peeled,
Seeded, and chopped 2 c Coarsely chopped onions
2 t Salt
1/2 t Dried oregano
1/2 c Water
3 c Shredded cooked turkey
Or chicken 2 c Sour cream
1 c Grated Cheddar cheese
1/3 c Oil
12 ea Corn tortillas
Remove and discard the seeds from the chiles and chop the chiles finely. In a 10-12-inch skillet saute' the chiles with the garlic in 2 tablespoons oil over medium-high heat, stirring often. Add the tomatoes, onions, 1 teaspoon salt, oregano and water. Simmer uncovered until thick, stirring often, for about 30 minutes. Remove from heat and set aside. In a large mixing bowl combine the turkey, sour cream, grated cheese, and remaining 1 teaspoon salt, mixing well. Heat the 1/3 cup oil in a heavy 8-10-inch skillet. Cook each tortilla briefly in oil, turning once.
Place each tortilla between paper towels in a stack to remove excess oil. Fill each tortilla with 4 tablespoons of the turkey filling, roll up, and place side by side, seam side down, in a shallow 8 x 12-inch baking dish. This may require 2 baking dishes. Pour the sauce over the top of the enchiladas and bake in a preheated 350 degree oven until heated through, about 20 minutes. If the dish is prepared ahead and held in the refrigerator, the baking time will be 25-30 minutes. Reserve the sauce in a separate container and do not pour over the enchiladas until they are to be baked. Serve with refried beans and beer. Source: The California Heritage Cookbook, by The Junior League of Pasadena. Typed and submitted to TNT by jane.ghorbani@juno.com. -----
How To make Turkey Enchiladas with Sour Cream's Videos
Leftover Turkey Enchiladas
Full recipe here:
Leftover Turkey Enchiladas- use up your leftover turkey to make these easy and flavorful cheesy enchiladas. These tasty enchiladas come together fast and make a delicious dinner!
#leftover #turkey #thanksgiving
BEST Sour Cream White Sauce Chicken Enchilada
Enchilada Recipe with White Cream Sauce
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Creamy Turkey Enchiladas
This Creamy Turkey Enchilada recipe is sure to be a hit around the dinner table!
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FULL RECIPE:
Creamy Turkey Enchiladas
Prep Time: 20 MINUTES
Time to Table: 45 MINUTES
Serves: 8
Ingredients
3 cups cooked shredded turkey breast
1 1/4 cup Daisy Sour Cream, divided
1 teaspoon salt, divided
28 ounce can red enchilada sauce
9 6-inch corn tortillas
4 cups shredded Monterey Jack cheese
2 tablespoons lime juice
1 tablespoon water
1 tablespoons chopped cilantro
1 tablespoons sliced green onions
Directions
Preheat the oven to 375 degrees. Mix the mix shredded turkey with ¾ cup sour cream and ½ teaspoon salt. Stir well to coat the turkey. Coat the bottom of a 9 x 13-inch a glass baking dish with a few spoonfuls of the enchilada sauce. Begin rolling up the enchiladas: Dip a tortilla in the enchilada sauce so that it is completely coated. Place a few spoonfuls of turkey in the center of the tortilla and then top with a small handful of shredded cheese. Roll up the tortilla and nestle it into the baking dish. Repeat with the rest of the tortillas until the baking dish is full of enchiladas. Spoon the remaining enchilada sauce onto the tortillas. Cover the tortillas with the remaining cheese. Bake for 20–25 minutes, or until the cheese is melted and bubbling. While the enchiladas are baking whisk together the remaining sour cream, lime juice, remaining salt, and water until smooth. Once the enchiladas are done baking, drizzle with sour cream crema. Sprinkle with chopped cilantro and green onions.
Leftover Turkey Enchiladas with Creamy White Sauce ~ Enchilada Recipe
This turkey enchiladas recipe is great for using leftover Thanksgiving turkey or if you have some leftover chicken. These turkey enchiladas have great flavor with some Hidden Valley Fiesta ranch seasoning and topped with a white cream sauce and baked to perfection. Comfort food. Enjoy.
#enchiladas #leftoverturkeyrecipes #leftoverturkey #thanksgivingturkey #turkeyenchiladas #mexicanfood #enchiladacasserole #recipes #recipe #cooking #tesscooks4u
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Leftover Turkey Enchiladas with White Cream Cheese Sauce
INGREDIENTS:
4-6 flour tortillas
1 cup green enchilada sauce
grated Monterey Jack and Mozzarella cheese for top
Turkey Filling:
3 cups shredded turkey
1/2 cup grated Monterey Jack
1/2 cup grated Mozzarella
1 small can green chilies
1 tsp. Hidden Valley Fiesta Ranch or your favorite Mexican seasonings
1/4 cup green enchilada sauce
*Mix above ingredients
White Sauce:
4 tbsp. unsalted butter
3 tbsp. flour
1 tsp. Hidden Valley Fiesta Ranch
1 tsp. garlic powder
1 cup turkey broth
1 cup milk
1/4 cup grated Monterey Jack cheese
1/4 cup grate Mozzarella cheese
*In a pan on medium heat melt butter and stir in flour.
Cook and stir for a couple minutes and then add in turkey broth,
milk, Hidden Valley Fiesta ranch seasoning and garlic powder.
Bring up to a simmer, cook and stir until thick.
Turn off heat, add in grated cheese, stir until melted.
Preheat oven to 375 degrees Farenheit
Coat bottom of baking dish with a little white sauce.
Brush both sides of flour tortilla with green enchilada sauce.
Spoon on nice size portion of turkey mixture.
Roll and place seam down in baking dish.
If any extra turkey mixture, sprinkle on top.
Pour white sauce over enchiladas.
Sprinkle top with grated cheese.
Bake at 375 degrees F for 25 to 30 minutes or until bubbly hot.
Last minute you can place under low heat broiler to brown the top.
Do not walk away while broiling. Do not burn.
Let rest for 15 minutes before serving.
Garnish with chopped green onions and tomatoes.
Enjoy.
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My family loves this dinner! Green Chicken ENCHILADAS Recipe
Here is an easy way to make green enchiladas. I am headed to the grocery store then back home to cook dinner. My family loves when I make this!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
#simplymamacooks #dinner
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0:00 Intro
0:07 Grocery Shopping
0:24 Making The Chicken
2:17 Green Salsa
3:30 Mexican Rice
5:55 Prep Corn Tortillas
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⭐️ CHECK OUT THESE RECIPES
⭐️ MEXICAN RICE
INGREDIENTS
24 oz jar green salsa
14 to 16 corn tortilla
1 lb chicken boneless breast or thighs
1 Liter of water
1 Tbsp chicken bouillon powder
onion
2 cloves garlic
1/4 tsp dried Mexican oregano
*salt and season shredded chicken to taste
4 oz Cotija cheese
Mexican crema
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EASY Green Enchiladas
Cooking Dinner
Enchilada Dinner Idea
BEST White Chicken Enchiladas | CREAMY Chicken Enchilada Recipe ~ MY WAY
This is the best chicken enchilada recipe. Flavorful chicken enchiladas with a rich creamy sauce and topped with cheese. Yummy! RECIPE BELOW. Enjoy.
#whitechickenenchiladas #chickenenchiladas #enchiladarecipes #tesscooks4u #recipe #recipes #cooking #food #mexicanfood
BEST White Chicken Enchiladas | CREAMY Chicken Enchilada Recipe ~ MY WAY
INGREDIENTS:
2 1/2 to 3 cups shredded cooked chicken
8 flour tortillas
1/4 tsp salt
1/4 tsp black pepper
1 tsp cumin
1 tsp chili powder
1/4 tsp garlic powder
2 cups shredded Monterey Jack cheese - divided
1/2 cup Mozzarella cheese
3 Tbsp. butter
3 Tbsp. flour
1 cup diced onion
1 - 6oz can diced green chilies
1 tsp minced garlic
2 cups chicken broth
1 cup sour cream
3 Tbsp. cream cheese
In a bowl mix shredded chicken, seasonings and 1 cup shredded cheese.
Microwave flour tortillas for about 15 seconds to make pliable.
Put 1/2 to 3/4 cup of chicken mixture on tortillas and roll.
In a skillet add butter and onions and cook for a couple minutes.
Add minced garlic and cook/ stir for another minute.
Add flour, cook and stir for another minute.
Add chicken broth, stir and turn heat up to bring to a simmer.
Add green chilies, bring to simmer and cook until sauce thickens.
Turn off heat.
Add cream cheese and stir until incorporated.
Add sour cream and stir until incorporated.
Pour white sauce over enchiladas.
Sprinkle rest of cheese over top.
Bake 350 degrees Farenheit for 20-25 minutes.
Low broiler for 30 seconds to 1 minute.
Let rest for 10 minutes before serving.
Enjoy.
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