How To make Turkey Salad Stuffed Eggs
8 Eggs
2 Celery stalks
2 Green onions
1/2 Sweet red pepper
3/4 lb Leftover cooked turkey
3 tb Mayonnaise
2 tb Dijon mustard
1 tb Cider vinegar
1 ts Sugar
1/4 ts Salt
1>. Place eggs with enough water to cover in medium-sized saucepan. Bring
to boil; reduce heat to simmer for 10 minutes. Drain; hold under cold running water to cool. Peel; halve crosswise. Remove yolks and reserve for another use. 2>. Cut celery, green onions, red pepper and turkey into 1-inch cubes. Place in food processor. Whirl with on-off pulses until
finely chopped; do not overprocess. Scrape into medium-size bowl. Sit in mayonnaise, mustard, vinegar, sugar and salt. 3>. Spoon 1 rounded tablespoon into hollow of each egg half. Serve, or refrigerate up to 12 hours.
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Turkey Salad Recipe
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Since summer is fast approaching I figured I would share some cold recipes with you.
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Recipe:
2c smoked turkey meat
4 spoons mayo ( add how much you like)
2tsp parsley
1tsp dry mustard
1/2 tsp red pepper flakes
Season all to taste
1/2c Chopped bell pepper
1/2 of onion (chopped)
2 celery stalks with the leaves (chopped)
After mixing if you let it sit overnight it will taste amazing
#turkeysaladrecipe
#turkey
Turkey Salad Stuffed Eggs - Kitchen Cat
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★ Kitchen Cat ★ Turkey Salad Stuffed Eggs Recipe.
A recipe from the KC Appetizers collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
8 : Eggs
1/4 ts : Salt
1/2 : Sweet Red Pepper
3 tb : Mayonnaise
2 tb : Dijon Mustard
1 tb : Cider Vinegar
2 : Green Onions
3/4 lb : Turkey; Leftover, Cooked
1 ts : Sugar
2 Stalks : Celery