Turkey & Cranberry Sauce Stir-Fry Chinese Style
Turkey & Cranberry Sauce Stir-Fry Chinese Style
Welcome to Sleaford Chinese Cooking Class. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
400g Turkey Breast (cut into thin strips)
100g French Beans (or Green Beans)
3 Cloves Garlic (thinly sliced)
3g Ginger (finely chopped)
1 Tbsp Cranberry Sauce
⅓ Tsp Coarse Black Pepper
1 Tbsp Light Soy Sauce
Salt to Taste
Method:
1. Blanch French beans in boiling water for 2 minutes, remove and drain
2. Heat 1 Tbsp of oil in the wok over high heat
3. Place turkey in the wok, stir-fry for 3 minutes, remove from wok
4. Heat another Tbsp oil in the wok
5. Add garlic, ginger, cranberry sauce and light soy sauce, stir-fry for a minute
6. Add the turkey, French beans, salt and pepper, stir-fry for 2 minutes
7. Transfer onto a dish and serve
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Turkey Roulade with Cranberry and Spinach Stuffing
Still not sure what to prepare for Thanksgiving this year? This Turkey Roulade recipe can be a great choice for your Thanksgiving dinner table whenever you don’t need a whole roasted turkey, especially if Thanksgiving is celebrated in family small gatherings. This Turkey Roulade with Cranberry and Spinach Stuffing looks very impressive and festive, and is quite easy to prepare.
To print the recipe check the full recipe on my blog:
Cranberry Sauce Recipe:
#turkeyroulade #Thanksgivingturkeyrecipe #stuffedturkeybreast
0:00 - Intro
0:57 - Toasting Bread
1:13 - Sautéing the vegetables and herbs
2:25 - Prepare the bread cranberry stuffing
2:58 - Butterfly the turkey breast
3:14 - Pound with a meat mallet
3:25 - Spread the bread stuffing
4:00 - Roll into a log
4:19 - Tie with kitchen twine
6:29 - Roasting time
7:12 - Enjoying the roulade
Ingredients
Makes about 10-12 slices
3 pounds (1.5kg) turkey breast, boneless, skinless
Salt and freshly ground black pepper
Cranberry Spinach Stuffing
3 cups (150g) bread, cut into small cubes
2 tbsp (30g) butter
1 small onion (90g), finely chopped
1 celery stalk (60g), finely chopped
2 cloves garlic (5g), minced
2 oz (60g) baby spinach
1 tbsp fresh parsley, chopped
1 tbsp fresh thyme
1 tbsp fresh sage,chopped
1 small egg, beaten
1/2 cup (120ml) chicken stock
Salt and freshly ground pepper, to taste
1 oz (30g) dried cranberries
For topping
2 tbsp (30g) olive oil
Salt
freshly ground black pepper
Red chili flakes and herbs mix
For the gravy
pan drippings
1 cup (240ml) chicken stock
1 tbsp (10g) flour
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Paleo Meatballs with Cranberry Chili Sauce | New Year's Eve Appetizer
This video is in collaboration with a few of my other youtube friends! After watching this video, be sure to head over to their channels to get more holiday appetizer ideas!
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Homemade CHILI Recipe | Simply Mama Cooks
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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3 bls (1.361 kg) ground beef (I used 85 / 15 fat to meat ratio)
1 medium to large onion finely chopped
5 cloves garlic minced
6 Tbsp (40 g) chili powder (I used McCormick Brand)
3 tsp (7 g) smoked paprika
3 tsp (8 g) garlic powder
3 tsp (8 g) onion powder
3 tsp (7 g) ground cumin
3 Tbsp (49.5 g) tomato paste
7 cups (1.65 L) low sodium beef broth
1 chipotle pepper in Adobo sauce
2 Tbsp Adobo sauce from can of chipotle peppers
2 - 15 oz cans pinto beans (drained and rinsed)
salt and pepper to taste
*For corn starch slurry*
4 Tbsp (35 g) corn starch
4 Tbsp (60 ml) cold water
INSTRUCTIONS
- In a preheated on a medium high heat 6 .5 qt pot add 3 tbsp oil and ground beef
- Add salt and pepper to taste, cook ground beef for 5 to 8 minutes
-Now add garlic and onion, combine and continue to cook for 3 to 5 minutes
- Next add and combine all dry seasonings and spices to cooked ground beef
- Now add tomato paste, combine and cook for a minute or two
- Next add beef broth, stir and mix well
- Add chopped chipotle pepper, adobo sauce and bring to a boil
- Cover pot with a lid, lower the heat and gently simmer for 1 hour stirring through out
- After and hour add cornstarch slurry to thicken chili
- Add drained and rinsed pinto beans combine and simmer for and additional 15 minutes then serve
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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Easy Homemade Chili Recipe
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Brad and Andy Try to Make the Perfect Turkey & Cranberry Sauce | Making Perfect: Thanksgiving Ep 1
Well, here we go again. How many times have you made a turkey on Thanksgiving and ended up serving your guests undercooked meat? Or have you ever used frozen cranberry sauce and regretted it immediately? Brad and Andy want to help you move past the uncertainty and the shame and teach you to make the perfect Thanksgiving turkey and CS (that's what we call cranberry sauce in the professional YouTube food video description writing community).
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Brad and Andy Try to Make the Perfect Turkey & Cranberry Sauce | Making Perfect: Thanksgiving Ep 1
Cranberry Chili & Pine Nut Stuffing
This twist on traditional stuffing will leave your Thanksgiving guests wanting your recipe.
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