Turkey Chili Mac - Thanksgiving Leftover Special - Food Wishes
There are three things that make for a great leftover turkey recipe; it’s delicious, easy to make, and most importantly, doesn’t remind you of the thing you’ve been eating for the last few days. This gorgeous turkey chili mac is all those things, and more. Enjoy!
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Sweet and Spicy Turkey and Cranberry Chii
Sweet and Spicy Turkey and Cranberry Chili
Perfect pre or post Thanksgiving meal!
Enjoy!
Nisha’s Festive Family Feast: Spiced Turkey & Cranberry Biryani | This Morning
Looking for a family feast with a difference? Nisha has the ideal sharing dish for the whole family. Her fragrant Biryani combines sweet curry spices layered between fluffy rice and turkey & cranberry for a delicious sharing meal for any Christmas celebration.
Broadcast on 13/12/2023
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How To Make Cranberry Meatballs | Delish
Get the full recipe from Delish:
INGREDIENTS
1 lb. ground beef
1 Egg, lightly beaten
1/2 c. panko breadcrumbs
2 cloves garlic, minced
2 tbsp. finely chopped chives
kosher salt
Freshly ground black pepper
1 c. barbecue sauce
1 (14-oz.) can cranberry sauce
1 tsp. chili powder
1 tbsp. olive oil
Chopped parsley, for garnish
DIRECTIONS
1. Make meatballs: In a large bowl, combine beef with egg, panko breadcrumbs, garlic, and chives. Season with salt and pepper. Roll into small balls, about the size of ping pong balls.
2. Make sauce: In a medium bowl, whisk together barbecue sauce, cranberry sauce and chili powder.
3. In a large skillet over medium-high heat, heat olive oil. Add meatballs in a single layer and sear on all sides, about 2 minutes per side.
4. Pour sauce into the skillet and let meatballs simmer in sauce until cooked through, about 10 minutes. Reduce heat if the sauce is boiling to rapidly.
5. Garnish with parsley and serve warm.
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Giada De Laurentiis Makes Turkey Cranberry BBQ Sliders | Giada at Home | Food Network
Shredded leftover turkey is the STAR of Giada's day-after slider sandwiches.
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Be Giada De Laurentiis' guest as she puts together meals to entertain friends and family. Whether it's a festive bash or intimate meal, in her own kitchen or at the beach, it's a day of memorable food and fun with Giada at Home.
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Cranberry BBQ Sauce Turkey Sliders
Recipe courtesy of Giada De Laurentiis
Total: 25 min
Active: 25 min
Yield: 6 servings
Level: Easy
Ingredients
Celery Apple Slaw:
2 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon olive oil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 celery ribs, thinly sliced
1 granny smith apple, cored but not peeled, cut into 2-inch matchsticks
Cranberry BBQ Sliders:
1 tablespoon extra virgin olive oil
1 large shallot, diced
1 clove garlic, minced
1/2 cup Cranberry Sauce, recipe follows
1/4 cup ketchup
2 tablespoons apple cider vinegar
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 cups shredded turkey
12 sweet dinner rolls
Cranberry Sauce:
One 1-pound bag fresh or frozen cranberries
1/2 cup maple syrup
1 cinnamon stick
1 orange, zested and juiced
Directions
Cranberry BBQ Sliders:
For the sauce: Whisk together the vinegar, mustard, oil, celery, apples, salt and pepper in a large bowl. Set aside while you make the sliders.
For the sliders: Heat the oil in a medium saucepan over medium-high heat. Add the shallots and cook until softened, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Stir in the cranberry sauce, ketchup, vinegar, Dijon, Worcestershire, salt and pepper. Bring to a boil, then reduce the heat to low and simmer until the sauce has thickened, about 5 minutes. Turn off the heat and carefully pour the sauce into a food processor or blender and process until smooth.
Place the turkey into a large bowl and pour the sauce over the turkey, stirring to coat evenly with the sauce. To serve, spoon a 1/4 cup of the turkey onto the bottom half of the rolls, garnish with 2 tablespoons of the slaw and top with the top half of the roll.
Cranberry Sauce:
Combine the cranberries, maple syrup cinnamon, orange zest and orange juice in a medium saucepan. Bring the mixture to a boil. Lower the heat and simmer for 10 minutes, stirring occasionally with a wooden spoon. Turn the burner off. Using the back of your spoon, lightly mash the cranberries to desired consistency. Chill until ready to serve.
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Giada De Laurentiis Makes Turkey Cranberry BBQ Sliders | Giada at Home | Food Network
Turkey & Cranberry Sauce Stir-Fry Chinese Style
Turkey & Cranberry Sauce Stir-Fry Chinese Style
Welcome to Sleaford Chinese Cooking Class. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
400g Turkey Breast (cut into thin strips)
100g French Beans (or Green Beans)
3 Cloves Garlic (thinly sliced)
3g Ginger (finely chopped)
1 Tbsp Cranberry Sauce
⅓ Tsp Coarse Black Pepper
1 Tbsp Light Soy Sauce
Salt to Taste
Method:
1. Blanch French beans in boiling water for 2 minutes, remove and drain
2. Heat 1 Tbsp of oil in the wok over high heat
3. Place turkey in the wok, stir-fry for 3 minutes, remove from wok
4. Heat another Tbsp oil in the wok
5. Add garlic, ginger, cranberry sauce and light soy sauce, stir-fry for a minute
6. Add the turkey, French beans, salt and pepper, stir-fry for 2 minutes
7. Transfer onto a dish and serve
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