How To make Turkish Delight
2 c Sugar
2 tb Cornstarch
1 c Water
1/2 ts Cream of tartar
1 tb Flavoring *
Food coloring ** 1/2 c Toasted nuts, chopped ***
Confectioners' sugar * Flavorings: rose, mastic, strawberry, orange or lemon. ** Food coloring: red, yellow, green or orange (depending on flavoring used) *** Nuts: almonds or pistachios Dissolve sugar and cornstarch in water. Add cream of tartar. Boil to 220 degrees F. Cover pot the last 5 minutes. Add flavor and food color. Add nuts. Pour into oiled shallow pan. When cool, cut into squares and roll each piece in sifted powdered sugar. Store in plastic bag. From: The Complete Greek Cookbook, by Theresa Karas Yianilos, Avenel Books, New York.
How To make Turkish Delight's Videos
How To Make Turkish Delight Recipe In Just 5 minutes
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How To Make Turkish Delight Recipe In Just 5 minutes
Ingredients :
1 cup of juice ( any juice flavor you like)
1 Cup of sugar
1/3 cup of corn starch
1tsp of butter
Icing sugar
Method :
Begin by mixing the juice, sugar, and corn starch off heat.
Then move to the cooker at low heat.
Keep stirring until it thickens.
Then add the butter.
Mix for 2min and it's done.
Place in a dish that is layered with cling film
before pouring the delight to form a shape.
Allow cooling completely. Then cut into desired pieces.
Coat in icing sugar, and serve.
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Traditional Turkish Delight Recipe
Modern recipes for Turkish Delight use gelatin but the traditional recipe produces a superior texture and is vegetarian-friendly. Recipe at FACEBOOK:
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Turkish delight recipe | Lokum Recipe | How to make best turkish delight | Chachis Guide
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Hello foodies Welcome back to my Channel Today's recipe is homemade Turkish delight with only 3 Ingredients super easy and tasty.
I share my unique style recipe which is very simple to understand with easily available ingredients at home.
Hope you all like my recipe.
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Authentic Turkish delight recipe || lokum recipe
Ingredients :
Sugar : 4 cups
Corn flour/corn starch : 1 cup
Cream of tartar : 1 tea spoon
Lemon juice
Water
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