beaten 1/8 cup water 1. Preheat the oven to 350 degrees F. 2. Mix the flour, baking soda, and salt. 3. In a blender, grind 1/2 cup blanched almonds to a fine powder. Add to the flour mixture. 4. Cream the sugar, lard, almond extract, egg, and water, and add to the dry mixture. Mix thoroughly. 5. Form into 1-inch balls and place on an ungreased cookie sheet 2 inches apart. 6. Press one of the remaining almonds into the center of each ball, while flattening it slightly with fingers. 7. Brush each cookie lightly with beaten egg. 8. Bake for 20 minutes, or until cookies are light brown around edges. Makes 2 dozen cookies.
Chinese style almond cookies & Chinese restaurant tea || do they taste authentic?
Twin dragon almond cookies and Chinese restaurant tea, do they taste authentic?
April 9th is National Chinese Almond Cookie Day!
Pretty amazing little cookies, huh?
Twin Dragons Almond Cookies with Diced Almonds
This was kindly sent to me by Little Chris. Is it any good?
Almond biscuits by Paul Rankin
Paul Rankin is making buttermilk cream with rhubarb and rose petals for his dessert for the Great British Menu. He makes some almond biscuits to compliment and talks to Jenny Bond about traditional Irish Buttermilk.
My smoothies look so smooth because I only use frozen fruits and because I blend them in a Vitamix ????