How To make Two Bean and Cheddar Cheese Pie
3/4 c Flour
1 1/2 c Shredded cheddar cheese
1 1/2 ts Baking powder
1/2 ts Salt
1/3 c Milk
1 Egg, slightly beaten
16 oz Can garbanzos, drained
16 oz Can kidney beans, drained
8 oz Tomato sauce
1/2 c Chopped green bell pepper
1/4 c Chopped onion
2 ts Chili powder
1/2 ts Dried oregano leaves
1/4 ts Garlic powder
Heat oven to 375 degrees. Grease pie plate, 10 x 1 1/2 inches. Mix flour, 1/2 c cheese, the baking powder and salt in medium bowl. Stir in milk and egg until blended. Spread over bottom and up sides of pie plate. Mix 1/2 c of the remaining cheese and the remaining ingredients; spoon into pie plate. Sprinkle with remaining 1/2 c cheese. Bake about 25 minutes or until edges are puffy and light brown. Let stand 10 minutes before cutting.
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Hello All, I am back with my first recipe of the year. Tamale Pie! This is a delicious comfort food casserole. You can use the meat filling of your choice! You can also go vegetarian and use a saute of your favorite veggies. This recipe easily serves 6 to 9 single servings. I hope you enjoy the video!
INGREDIENTS
2 lb rotisserie chicken (shredded)
8 oz block cheddar cheese (shredded)
ENCHILADA SAUCE
1 1/2 tbls chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp ground cumin
3 tbls flour
1 tomato flavored chicken buillion cube
1/4 cup oil
2 cups water
CORNBREAD
2 cups yellow corn meal
1 1/2 cups all purpose flour
2 large eggs
1 tbls baking powder
2 tsp sea salt (use less if using table salt)
3 tbls sugar
1/4 cup oil
2 1/2 cups whole milk
**You can also just use 2 boxes of jiffy cornbread mix
**Preheat oven to 400 degrees Fahrenheit
**Bake Casserole for 22 - 25 minutes
**OTHER CASSEROLE VIDEO RECIPES BELOW**
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MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
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No oven, No yeast! Anyone has potato at home can do it! Incredibly easy, delicious and fast
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???? Recipe (Ingredients)
1.Dough
90ml (6 tbsp) Milk
1g (1/8 tsp) Salt
150g (1 cup) All-purpose flour/wheat flour
15ml (1 tbsp) Unsalted butter
2.Fillings
2 (200 g) Potatoes
15g (2 tbsp) Bacon crumbs
6g (1 tbsp) Chopped onion
15ml (1 tbsp) Moyonnaise
Mozzarella cheese
???? Important tips
1. About 200 grams of potatoes, you can use 2 small potatoes or 1 large one.
2. Omit the bacon if you don't have it.
3. Heat on medium-low heat and cook for about 3-5 minutes on each side.
4. No need to knead the dough, refrigerate the dough for 30 minutes or more, you can refrigerate it overnight and make it the next day.
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No oven, No yeast! Anyone has potato at home can do it! Incredibly easy, delicious and fast