2 c Diced unpeeled plum tomato 1 c Unpeeled green tomato 1/2 c Diced green bell pepper 1/4 c Chopped purple onion 1 tb Finely chop jalapeno pepper 1 tb Finely chop fresh cilantro 1 ea Clove, minced garlic 1/4 ts Salt 1/8 ts Coarsely ground pepper 2 tb Fresh lime juice 1 tb Olive oil 1. Combine all ingredients in a bowl. Stir well. Serve at room temperature or chilled. Use a slotted spoon to serve with corn tortilla wedges, poultry, or fish. Yields 3 cups.
How To make Two Tomato Salsa's Videos
How to Make Fresh Tomato Salsa | Salsa Recipe | Allrecipes.com
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Watch how to take a bowlful of fresh produce and turn it into delicious fresh salsa. Fresh tomatoes, cilantro, lime juice, peppers, and onions combine the perfect flavors of heat and tang. Watch out, tortilla chips!
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Tomato Salsa | Easy Salsa Recipe
How to make the freshest and most tastiest Tomato Salsa. This recipe is super easy to follow, it requires minimal ingredients and the flavours pack a huge punch. This Tomato Salsa Recipe is fantastic for so many different things or if you’re like me, you can happily eat it on it’s own. Please enjoy.
Equipment I use - (Disclaimer) All links help support the channel.
Knives and Steels - Shun Premier 17.8cm Santoku Knife - Shun Premier 22.9cm Bread Knife - Shun Premier Nakiri Knife 14cm - Shun Steel -
Pots and Pans - Essteele Per Vita 5 Piece Cookware Set -
Music in this video -
Intro - Song - Coffee and Unicorns Artist - Henyao
Song - Fansi Pan Artist - Yomoti Link -
Song - Pomelo Artist - Jobii Link -
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The BEST Mexican Restaurant SALSA ROJA Recipe (+ the secret ingredient)
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Years ago I used to have a restaurant down in the Tex-Mex and taqueria territory of San Juan, Texas.
In an effort to serve consistent, delicious salsa roja to the customers I needed to make large batches at a time. This is the exact recipe I came up with that kept everyone coming back for more.
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5 roma tomatoes 5 serrano peppers A handful cilantro ¼-⅓ Onion 1 Can crushed tomatoes 3 Canned Chipotle Peppers in Adobo Sauce
TWO SALSAS You Always Need: Easy Mexican Salsa Roja & Salsa Verde Recipe
Tacos? SALSA! Fajitas? SALSA?
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Breakfast? SALSA! You always need salsa no matter what dish or meal you are making so be sure to always have these two ready to go fresh or from the fridge!
There are so many ways to make red and green salsas and I’m gonna share with you my two favorite recipes.
My SALSA VERDE is HOT. Jalapeños, serranos and garlic is all you need and I love this simple green salsa because it can also be a base to kick up the heat in almost any other salsa you make.
My SALSA ROJA is just savory and dang delicious. Chile piquin, chiltepin, garlic and Roma tomatoes is all you need to make this red salsa. This combination uses the official pepper of the State of Texas, combines it with the tomatoes and gives it a great flavor to balance out the heat and also make it good for different dishes.
The Two Sisters Ep. 2 | Authentic Mexican Red Roasted Salsa
2 Roma Tomatoes, ripe ¼ white onion 1 garlic clove 1 jalapeno or serrano chili ½ cup Fresh cilantro Salt
Heat up a small sauté pan (with no oil!) roast tomatoes, onion, garlic and jalapeno pepper until black. Blend all ingredients with cilantro leaves and season with salt.