Ingredients 1 cup bisquick baking mix 1 cup sugar 1/3 cup unsweetened cocoa + 3 tb 1/2 cup milk 1 teaspoon vanilla 1 2/3 cup hot tap water
Directions: Mix Bisquick, 1/2 cup sugar, 3 tbsp cocoa, milk and vanilla. Spoon batter evenly into greased crockpot. Mix remaining sugar, cocoa and hot water. Pour over batter in crockpot. Cook on high 2 to 2 1/2 hours, or until batter no longer looks shiny on top. Don't overcook. The batter rises to the top like cake, underneath is a rich chocolate pudding. Serve with ice cream or whipped cream.
How To make Upside Down Chocolate Puddin' Cake's Videos
TRY THIS YUMMY HOLIDAY PINEAPPLE UPSIDE DOWN CAKE!
baking time and temp: 169°C for 30-35 minutes baking pan used: 9X3 round pan
ingredients 1/4 cup granulated sugar sliced pineapples cherries
3/4 cup butter 1 cup sugar 1/2 tsp. salt 3 large eggs 2 tsp. baking powder 1 and 3/4 cup cake flour 1/2 cup milk
thank you for watching! #pangnegosyo #lutongtinapay #pineappleupsidedowncake #buttercake #cakerecepie #holidaycake
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Pudding Cake.
This homey, old fashioned Chocolate Pudding Cake has two delicious layers, a moist chocolate cake and a thick chocolate pudding sauce. It is everyday fare, rich and satisfying, and perfect when served warm from the oven with a scoop of vanilla ice cream. You may know this dessert as a Hot Chocolate Fudge Cake, a Chocolate Brownie Pudding Cake, a Chocolate Upside Down Cake, or maybe as a Self-Saucing Chocolate Pudding Cake.
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Pineapple Upside-Down Cake Recipe - Hot Chocolate Hits
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Gluten Free Chocolate and Pear Upside Down Pudding I Emily bakes GF
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How to make Chocolate Upside down Cake by Traditional-cooking.com
A classic chocolate cake that makes its own chocolate pudding to use as a topping