How To make Coconut Puddin'Pie
2 tb Soft butter
1 c Sifted confectioners sugar
3 Eggs separated
1/2 ts Vanilla
1/2 c Evaporated milk, undiluted
1/8 ts Salt
2 c Freshly grated coconut
pn Ground nutmeg 1 9 inch pie shell, baked
Cream butter and sugar. Add egg yolks, one at a time and beat until mixture is very light and lemon colored. Add vanilla and milk. In another bowl beat egg whites until foamy. Add salt and beat until stiff but not dry. Fold into creamed mixture. Fold in 1 1/2 cups of the coconut. Pour into baked pie shell and
sprinkle with nutmeg. Top with remaining grated coconut. Bake in preheated 350 oven for about 35 minutes or until filling is just set. Serve warm or cold. ?Courtesy of Dale & Gail Shipp, Columbia Md. ?
How To make Coconut Puddin'Pie's Videos
Jello Instant Pudding Pie | Chocolate and Pistachio
Today Diana is going to show you how to make this super easy Jello Instant Pudding Pie using Chocolate and Pistachio Pudding.
This was a big hit on Sunday when the family gathered for dinner. Give it a try! Hope you enjoy! God Bless.
I used instant jello in this recipe, pistachio and chocolate and a top layer of whipped topping. You could switch these flavors for your own favorites, like vanilla or banana, just use your imagination. I like to use equal parts of the pudding to keep the flavors blended. You don't need a stove to cook this. You don't need an oven to cook this. You don't even need an electric mixer! Just a whisk and a bowel, some cold milk and jello. I find that if you use cold milk in the recipe it thickens quicker. I used whipped topping but you could use whipped cream too!
Chia Pudding with Coconut Milk
Full recipe:
For all your sweet breakfast lovers out there, this chia pudding with coconut milk really hits the spot with its rich and creamy texture. It is made with 3 ingredients: coconut milk, chia seeds, and maple syrup, for a simple and wholesome start to the day.
Amazing Coconut Cream Pie From Scratch
This dreamy coconut cream pie has a custard FILLED with natural coconut flavor from coconut milk and toasted coconut in a crisp pie crust all topped with mounds of whipped cream. Thanks to COLLIDERS® Refrigerated Desserts for sponsoring this video, and thanks to BRIAN for making a special appearance!! You can find COLLIDERS® near the refrigerated pudding aisle! This pie can be made days in advance and is the perfect pie for parties, picnics, and any family dinner you want to make that much more special.
RECIPE:
Coconut is one of my ALL TIME favorite flavors but so many coconut cream pies have preservatives, artificial coconut extract or sad, soft pie crusts you have to eat around. All of these things have no place in a good recipe so you better bet this pie is amazing with lots of natural coconut flavor, a CRISP butter crust and mounds of fresh whipped cream topped with toasted coconut. #ad #Colliders #LoveItSpoonIt
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Hawaiian Chocolate Haupia Pie Recipe - Hawaiian Coconut Pudding Recipe - Chef Tips
Chef Jason Hill travels to the North Shore of Oahu to sample one of Hawaii's greatest treats — the chocolate pie at Ted's Bakery.
Get the recipe!
#haupiapie #hawaiiancoconutpudding #haupia
This little market in Sunset Beach is a favorite hangout for locals — who can't get enough of Ted's chocolate haupia pie recipe, topped with coconut haupia pudding, plenty of whipped cream and chocolate shavings.
To make this Hawaiian coconut pie recipe, you'll need a nice flaky baked pie crust. You can buy one at the store, or use my easy pie crust recipe, which is featured in a separate video here:
To make the Hawaiian coconut pudding, mix 1/2 cup cornstarch into 1 cup of water and let it dissolve. This is your cornstarch slurry, which will thicken our Hawaiian haupia recipe.
Over medium heat, bring 1 cup whole milk, 1 cup of sugar and 14 ounces of coconut milk to a boil. Reduce the heat on the milk to a simmer and stir in the cornstarch mixture. Now, we stir continuously until it thickens up.
In a saucepan, melt 7 ounces of semi-sweet chocolate over low heat. Remove from heat and stir in half of the coconut mixture.
Top baked crust with the chocolate pie filling, then top with the reserved Hawaiian coconut haupia custard. Refrigerate this for one hour.
Our final touch on this homemade chocolate pie is the whipped cream. I have 1 1/2 cups of heavy whipping cream, which I'm whisking with 1/4 cup white sugar. We'll just whisk this until stiff peaks form.
Now, just layer the homemade whipped cream on this no bake chocolate pie, top it with fresh shaved chocolate shavings, and we're done!
Aloha! I hope you enjoy this easy chocolate pie. I personally think it's the best chocolate pie ever. Thanks for tubing in!
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No Bake Vegan Banana Cream Pudding Pie
In this video, I'll show you how to make this super easy vegan banana cream pie. The pie doesn't require any baking and has a delicious banana pudding filling. This pie is so creamy you won't even notice that there is no dairy used in this recipe.
Follow for more vegan recipes. New video every Wednesday and Saturday!
Find the recipe and more tips on
Ingredients:
300g Vegan Cookies
100g Pitted Dates
160g Plant-Based Butter
200g Sugar
8 TBSP Corn Starch
1 Liter Plant-Based Milk
2 Tbsp Vanilla Essence
2 Big spoons (60g) of Vegan Whip Cream (You can buy one or make coconut whip cream)
3 Fresh Bananas
Vegan Whip Cream for decoration.
Ø 30cm Baking Pan
Music by Mr. Chase - Cascades -
Coconut Chia Pudding | Vegan
Coconut Chia Pudding Recipe
(Makes 4 small mason jars)
1/4 cup chia seeds
1/2 cup coconut milk
1/2 cup almond milk
1-2 drops coconut extract (optional)
pinch of salt
2 1/2 packets stevia (or sweetener of your choice)
Bounce Ball by Twin Musicom is licensed under a Creative Commons Attribution license (
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