How To make Vanilla Nutmeg Pound Cake

Sara Lee Pound Cake - Copycat Recipe

This is my recipe for Sara Lee Pound Cake. This is an easy pound cake to make, and it tastes so much better when you make it fresh.

This recipe contains:
1/4 pound or 1 stick unsalted butter
3/4 cup sugar
3 eggs
1 cup cake flour
2 tablespoons dry powdered milk
1 tablespoon corn syrup
juice of half a small lemon
1/4 teaspoon salt
1/2 teaspoon vanilla
1/4 teaspoon nutmeg
1/2 teaspoon baking powder
1/4 teaspoon mace (optional)

You can find the written recipe at

African Cake recipe (Pound Cake) - Chef Lola's Kitchen

Here is my recipe for the Nigerian Cake (Pound Cake)
Ingredients
4 Cups of all purpose flour
10 Eggs
4 sticks of Butter (2 cups of Butter)
1 Tbs of Vanilla extract
2 cups of Sugar
1 Tbs Baking powder
1/2 Teaspoon Nutmeg
1/2 cup of Milk (or dissolve 4 Tbs of powdered Milk in 1/2 cup of Water)

Notes:
I know many of you will wonder (especially my 9ja folks ) why I creamed my butter and Sugar for just 5 minutes. You seriously don't need to over cream the mixture otherwise the resulting batter will be too dense and you might be seeing some gluey steaks inside the cake and we know that happens to most of us.

If you are using the hand held mixer then your creaming time will be around 5 to 10 minutes on a medium speed.

Here are some other important things to note:

Be careful of over beating the bater after the dry ingredients have been added especially when using the kitchenaid mixer. If you don't trust your mixer then it's better to gently fold the Flour into the cream with a spatula.

Try not to open the oven until the cake is about done (about 80% done) because this drops the temperature of the Oven and it will affect the rising of your Cake

Make sure you pop the bater in the oven immediately you pour it in the Pan or else the air created in the batter will escape and the cake might not rise well in the Oven

If you decide to make half of this recipe or split into 2 baking pans then your baking time will be about 45 minutes to 1 Hour

Cake Pan size 8.5' x 3.6' (21.6cm x 9.3cm)

I use the standard US measuring Cup for all my measurements but you can check this link for corresponding conversions
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Mouth-Watering Peach Cobbler Pound Cake

Mouth-Watering Peach Cobbler Pound Cake -

Ingredients:
For the pound cake:
3 cups Cake Flour
2 sticks Butter, room temperature
2 cups Brown Sugar
4 Eggs, room temperature
½ tbsp Cinnamon
½ tbsp Nutmeg
2 tbsp Peach Syrup (from the canned peaches below)
1 tbsp Vanilla
1 cup Buttermilk

For the peach cobbler topping:
2 large or 4 small cans of sliced Peaches (keep the syrup)
¾ cup Brown Sugar
1 tbsp Cinnamon
1 tbsp Nutmeg
1 tbsp Corn Starch + 1 tbsp Water (for thickening)


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THE RICHEST VANILLA POUND CAKE EVER

Busy Kitchen is back with a traditional and the most echt vanilla pound cake. It is easy to make, tastes amazing, fluffy, moist, and perfect. It is loved by many and can be enjoyed as snack or dessert..This step-by-step recipe will blow your mind away, you just need to try it out and thank me later. Do well to give this recipe a try, and please don't forget to subscribe, like, share and comment.

INGREDIENTS
250g Margarine
250g Granulated Sugar
5 medium size Fresh Eggs
1/4 Cup Evaporated Milk
1 Tbsp Vanilla Essence
250g Cups Soft Flour
1/2 Tsp Baking Powder
1 Tbsp Nutmeg
1 Tbsp lemon zest

How to Make an Easy Vanilla Pound Cake with Sour Cream and Cream Cheese - NO FAIL!

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How To make this Super Easy, No Fail Vanilla Pound Cake. Recipe is listed below and there's a secret ingredient... Sour Cream! I also added cream cheese for good measure ????????. You already know it's bomb! You can't add that much decadence to a cake and have it not be good.

If you watched my original pound cake recipe video then you know that it was my grandmother's famous recipe. This one is the result of me trying to answer some of the questions I got in the comments about technique. A lot of you were worried that if you didn't do things perfectly the cake wouldn't turn out right. Don't know how to properly cream butter and sugar? No problem. Not sure when to add the eggs? Got you covered. Want to know what happens if you lower the sugar? I tested it. I tried doing all the things that could mess up this cake and it still turned out beautifully, so when I say no fail... I mean it!

*RECIPE*
Butter - 3 1/2 Sticks
Sugar - 2.5 cups
Flour - 3 cups
Eggs - 6
Cream Cheese - 1/2 brick/4 oz
Sour Cream - 1/2 cup
Baking Powder - 4 tsp
Vanilla - 2 Tbsp
Salt - 1 tsp


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