How To make Nutmeg Sugar Tops
1 3/4 c All-purpose flour; unsifted
1 1/4 c Cake flour; unsifted
1/4 ts Baking powder
1/8 ts Cream of tartar
1/8 ts Salt
1 3/4 ts Nutmeg; freshly grated
3/4 lb Unsalted butter; softened
2/3 c Powdered sugar; unsifted
Ice water Granulated sugar Recipe by: Baking for Gift Giving, Lisa Yockelson Sift together the flours, baking powder, cream of tartar and nutmeg. Cream the butter in the large bowl of an electric mixer on low speed for 5 minutes. Add the powdered sugar and beat for 1 to 2 minutes on moderate speed. Blend in the sifted mixture on low speed. The dough will be quite sticky. Place the dough on a large sheet of wax paper, place another sheet on top and roll out the dough to about 1/3-inch thickness. Carefully transfer the sheet of dough onto a cookie sheet and refrigerate for about 4 hours, or overnight, until the dough is very firm. The sheet of dough can be stored in the refrigerator, well wrapped, for up to 2 days. Preheat oven to 350 degrees; line cookie sheets with parchment paper. Peel off the wax paper just before cutting the dough. Stamp out 1 1/2 to 1 3/4 inch rounds or squares and place them, 2 inches apart on lined cookie
sheets. Lightly brush the tops of the cookies with the cold water and sprinkle with granulated sugar. Reroll the scraps, refrigerate until firm and cut the remaining cookies. Bake for 17 to 20 minutes, or until set. After 1 minute, transfer the cookies to cooling racks using a wide metal spatula. Cool completely. Store in an airtight container. -----
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Why Nutmeg Should Be In Your Pantry | The Spice Show | Delish
The spice that is so subtle, yet, somehow has the ability to completely elevate your entire meal. Nutmeg! This grounded up pit (yes, it's not actually a nut) completes any spice cabinet and is shown to be as versatile as it is delicious!
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Sweet Potatoes With Cinnamon, Nutmeg, Brown Sugar, Butter & Marshmallows : Sweet Potato Recipes
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Sweet potatoes with cinnamon, brown sugar, nutmeg, butter and marshmallows are so delicious that they must be tasted to be believed. Make sweet potatoes with cinnamon, brown sugar, nutmeg, butter and marshmallows with help from a master chef in this free video clip.
Expert: Suzy Singh
Contact: chefsuzysingh.com
Bio: Master Chef contestant Suzy Singh spices up life through culinary arts.
Filmmaker: Tomasz Niemiec
Series Description: You'd be surprised by just how versatile something as simple as sweet potatoes really are. Make a variety of different great sweet potato sides with help from a master chef in this free video series.
Recipe Nutmeg Cookie Logs
Recipe - Nutmeg Cookie Logs
INGREDIENTS:
●1 cup butter, softened
●3/4 cup white sugar
●2 teaspoons vanilla extract
●1 egg
●2 teaspoons rum flavored extract
●3 cups all-purpose flour
●1 teaspoon ground nutmeg
●3 tablespoons butter
●2 1/2 cups confectioners' sugar
●1/2 teaspoon vanilla extract
●2 tablespoons milk
●1 teaspoon rum flavored extract
●3 drops red food coloring
Vegan Ranch Dressing -Oil Free, Salt Free, Nut Free and Delicious -Nutmeg Notebook
Vegan Ranch Dressing - Oil Free
I have received so many requests for an oil free, nut free vegan ranch dressing. I am happy to share with you my best version of a vegan Ranch dressing. It is thick, creamy, garlicky and yes maybe even addictive. Did I mention that it is indeed oil free, nut free, dairy free, gluten free and still packed with amazing flavor. Tom and I are both obsessed with this dressing.
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Vitamix high speed blender Amazon -
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Joi Oat Milk concentrate -
Use code NUTMEG for 10% off. (click on the shop Now tab to find oat milk powder.)
OXO Good Grips Mini Angled Measuring Cup -
STARDUST salt substitute
Tall Ball Dressing Jars -
Holland Bowl Mill 6 bowls -
Stonebriar Galvanized Metal Serving Tray -
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Sproutman
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Beet Boost by NutriGardens (15% Discount when you use this link and enter code NUTMEG15 )
Well Your World Sauces and Salad Dressings and Spice Blends (oil free)
JOI Plant Milk concentrate -
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NURISH BOX
Use Code nutmeg at check out to receive a $5.00 discount off your order.
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Nutmeg & Yoghurt Cake - Video Recipe
Something a little different, but oh so tasty!
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Ingredients:
3 eggs
1 tsp vanilla
1/4 cup tsp olive oil
1 cup natural yoghurt
1/4 cup fresh thyme or rosemary, chopped
1/2 cup caster (superfine) sugar
1 1/2 cups Flour
1 tbls nutmeg or cinnamon
2 tsp baking powder
Serve with honey and butter
ENJOY!
~ Nicko
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