How To Make Tim Hortons Style Chocolate Chip Muffins- But BETTER!
This Video shows How to Make Homemade Chocolate Chip Muffins that rivals Tim Hortons muffins. It's better because it's homemade, cheaper, and-- to my taste buds-- it's quite tasty. These muffins are made with HUGE Muffin Tops that are crispy and middles that are soft and is loaded with Chocolate Chips. Just like the ones you would get at the Drive Through from places like Tim Hortons or bakeries. Enjoy!
Pumpkin Pie Muffin Tops
These Pumpkin Pie Muffin Tops are perfect for breakfast, satisfying as a snack and delectable as a dessert! Whether you are on the keto diet, low-carb diet, dairy-free, nut-free or NO DIET AT ALL, The best thing about these Pumpkin Pin Muffin Tops is that they are the PERFECT food for everyone.
Check out my blog at satisfyingeats.com for the complete recipe and a full list of modifications and substitutions.
AMAZING Banana Muffin Recipe
You’ll love these soft and moist, easy-to-make banana muffins with just the right amount of sweetness, a sprinkle of spices, and tons of banana flavor! I love them plain but they’re AMAZING with some toasted chopped nuts and chocolate chips too.
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Best Ever English Muffins
Make the most delicious, soft, and chewy English Muffins with all the nooks and crannies is so simple and fun! My recipe is super-easy and utterly delicious, spread them with butter or jam or use them to make your favorite breakfast like eggs benedict, delicious!
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English Muffins are one of my favorite breakfasts whether they’re simply toasted and slathered with butter and jam or made into delicious breakfast sandwiches with sausage, bacon, or egg. My English muffin recipe is so easy to make and you don’t have to be a master baker to make them. They’re soft, chewy, and have so much flavor, trust me when you realize how easy they are and how much more delicious they are compared to store-bought; you’ll be making them over and over again.
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Baked Banana Oatmeal Muffin Cups | Healthy + Easy Grab-N-Go Breakfast
These easy and healthy Banana Oatmeal Cup Muffins are super simple to make and taste delicious. They are a perfect grab-n-go breakfast or afternoon snack.
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BAKED BANANA OATMEAL CUP RECIPE
3 cups rolled oats
2 teaspoons baking powder
1 teaspoon cinnamon
1/8th teaspoon ground nutmeg
1/2 teaspoon kosher salt
1 cup mashed banana (2-3 bananas depending on their size)
2 pastured eggs
1.5 cups of unsweetened almond milk (or any milk you prefer)
2 tablespoons mini chocolate chips
Preheat oven to 350 degrees F.
Spray a 12-cup muffin tin with cooking spray or coat it with coconut oil or butter.
In a large bowl combine oats, baking powder, cinnamon, nutmeg, and salt.
In a separate bowl mix together mashed bananas, eggs, and milk until well combined.
Pour the milk mixture over the oat mixture and stir well to combine.
Evenly divide the oat mixture between all 12 muffin cups and then top each one with a sprinkle of chocolate chips.
Bake for 20-25 minutes or until set and cooked through. Allow to cool and then store in an airtight container in the fridge for up to a week.
Recipe Notes
*I like these muffins best warm or room temperature so if I am eating them from the fridge, I will either heat them in the microwave for 30-45 seconds or pop them in the toaster oven until warm.
*I rely on bananas to keep this recipe naturally sweet. If you like a sweeter flavor you can add a couple of tablespoons of brown sugar or coconut sugar along with the dry ingredients.
I top each muffin with chocolate chips because my kids demand them. Feel free to use other mix-ins like blueberries, walnuts, raisins, or raspberries. Stirring them into the batter is certainly an option if you want more flavor through the muffin cup.
Nutrients per muffin: Calories: 124; Total Fat: 3.2g; Saturated Fat: 0.8g; Cholesterol: 29mg; Sodium: 112mg Carbohydrate: 21.5g; Dietary Fiber: 2.8g; Sugars: 5g; Protein: 3.8g
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Jumbo Lemon Blueberry Muffins Recipe Just Like Costco's
Love Costco's lemon blueberry muffins, but hate the long lines? I'll show you how to make my homemade muffins recipe that tastes just as good (if not better!). My muffins are moist, fluffy, and bursting with juicy blueberries and tangy lemon flavor. Plus, baking them at home means you get to enjoy them fresh out of the oven. And there’s no standing in line!
Chapters:
0:00 On this episode of Bigger Bolder Baking...
0:15 Dry ingredients
0:32 Wet ingredients
1:47 What is a Costco?!
2:31 Finishing the batter
3:15 Adding batter to JUMBO muffin pan
4:34 Baking instructions
4:44 Gemma's Costco fan encounter
5:19 The muffins are done! Let's taste
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????ABOUT GEMMA & BIGGER BOLDER BAKING????
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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