How To make Currant Bran Muffies
1 1/3 c All-Bran cereal
1 1/3 c Flour
1 t Baking powder
1/4 ts Baking soda
1/8 ts Salt
1/3 c Sugar
3/4 c Low-fat buttermilk
2 ea Large egg whites
2 tb Safflower oil
1 tb Molasses
1/2 c Currants
Combine cereal, flour, baking powder, baking soda, salt and sugar in 1- quart mixing bowl. Mix well. Add buttermilk, egg whites, safflower oil and molasses. Stir to combine (disregard any small lumps). Stir in currants. Chill, covered airtight, at least 4 hours to thicken. Drop 2 TBS thickened batter, 2 inches apart, onto greased baking sheets. Sprinkle with more cereal, if desired. Bake in center of 425-degree oven until tops have taken slight tinge and edges are very lightly browned, abou 8-9 minutes, rotating pans if browning irregularly. Do not overbake. Cool o racks. Makes 16 (3-inch) muffies.
How To make Currant Bran Muffies's Videos
Kent's Cookin' Super Healthy Bran and Sultana Breakfast Muffins / New Year Diet Recipe
Super healthy bran and sultana muffins
Great for breakfast. Full of fibre
Low GI, keep you fuller, longer
Pre heat the oven to 180 c or 350 f
Ingredients:
1 1/4 cups or 300mls whole meal flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
11/2 cups or 360mls of all bran cereal
1/2 cup or 120mls of sultanas
1 egg well beaten
1/4 cup or 60mls or vegetable oil
1 1/2 cups or 360mls of skimmed milk
1/3 cup or 80mls of organic molasses
Firstly soak the All bran cereal in the milk for about an hour
Add in the vegetable oil, the egg and the molasses and combined. Set aside
In a separate bowl combine the flour, baking powder, baking soda, salt and sultanas
Combine the two but do not over beat
These took 17 minutes to bake in a muffin tin with muffin liners.
Great to freeze and have daily for an excellent balanced breakfast with fruit.
If you enjoyed this, please subscribe to my channel for other recipes. Allan x
Raisin Oatmeal Bran Muffins Recipe
Raisin Oatmeal Bran Muffins Recipe
How to make healthy Eggless Bran Muffins? | Healthy Choice
If you want to indulge in healthy treats, try these muffins. Yes it has calories but they are healthy fats, which will burn just as fast. Did you know that oats are good for the heart?
These moist muffins are perfect for breakfast.
These are egg-less and perfect for vegetarians. But you don't have to compromise on taste, try them today. Want to see more baking recipes, let us know in the comments below.
Bon appetit!
Easy To Make Raisin Bran Muffins | Whole-Grain and Naturally Sweetened Recipe
#raisinmuffins #branmuffins #foodtoliverecipe
These Raisin Bran Muffins are made with whole wheat flour, wheat bran, and raisins for a sweet, healthy start to your day. A delicious source of fiber!
Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min | Servings: 12 muffins
INGREDIENTS:
• 1 cup red wheat bran (
• 1 ¼ cups whole wheat pastry flour (
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon (
• ¼ tsp salt (
• 1 large egg
• ½ cup coconut oil (melted) (
• ¾ cup coconut sugar (
• 1 cup buttermilk
• ½ cup Zante currant raisins (
INSTRUCTIONS:
1. Preheat the oven to 375F. Line a 12-cup muffin pan with paper liners or grease it with baking spray.
2. Cover the raisins with very hot or boiling water. Let stand for 10 min, then drain.
3. Whisk the bran, flour, baking powder, baking soda, cinnamon, and salt together in a large bowl. In a separate bowl, whisk the egg, oil, and coconut sugar together until smooth. Whisk in the buttermilk, then stir in the drained raisins.
4. Add the egg mixture into the bran mixture and stir until it’s just combined.
5. Scoop the batter into the prepared pan. Bake for 20 min.
6. Let cool for 5 min then transfer to a rack to cool completely.
7. Muffins are best served warm with a little butter on top. Enjoy!
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Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.
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Easy Raisin Muffins Recipe - Super Moist Cupcake
Hello friends, how are you? Today, I prepared a raisin muffin. It is so delicious and mouthwatering.
Ingredients are mentioned on the video, as well the procedure is well explained. So, watch the full video, and if you have any doubt, please leave me a comment.
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Oat Bran Muffins Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Oat Bran Muffins. These Oat Bran Muffins have the nutty flavors of oat bran and whole wheat flour, plus the flavors of molasses, cinnamon, vanilla, and orange zest. And because they are rich in fiber they are wonderfully satisfying. I also like that fact that they are pretty low in fat, just two tablespoons of oil for 12 muffins.
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