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How To make Vegan Christmas Cake
1 lb Candied pineapple
1/2 lb Citron
1/4 lb Candied citron
1/4 lb Candied orange & lemon peel
1/4 lb Candied cherries
1 1/2 lb Raisins
1/2 lb Currants
1/2 c Grapefruit juice
1/4 lb Whole mixed nuts without
-- peanuts 2 c Flour
1 ts Salt
1/2 ts Baking soda
1 ts Cinnamon
3/4 c Shortening
1 c White sugar
1 c Brown sugar
5 tb Cornstarch
1 ts Almond extract
6 tb Grapefruit juice
Combine pineapple, citrons, peels, cherries, raisins & currants in a large bowl. Add 1/2 c grapefruit juice, mix very well. Cover & let stand overnight. The next day, add the nuts & 1/2 c of the flour to the fruit mixture & mix well. Combine the rest of the flour with the baking soda, salt & cinnamon in a separate bowl, & mix well. In a third bowl, beat the shortening for 30 seconds. Gradually add the sugars, creaming well as you add them. Stir in the cornstarch. Add the beaten shortening & sugars to the fruit. Gradually stir in the flour mixture. Add the almond extract & the rest of the grapefruit juice, stirring well until the mixture is well combined. Preheat oven to 275F. Grease a 10" square cake tin. Line with brown paper & grease the paper. Transfer the cake mixture to the cake tin. Press down gently. Bake for 3 hours. Check after two hours. If the top is browning too quickly, cover with some waxed paper. After it is cooked, remove from the oven & place on a wire rack to cool for 30 minutes. Gently remove cake from the tin & peel away the paper. Let cool on wire racks till completely cooled. Wrap in waxed paper & keep in a cool place. If icing the cake, layer with marzipan & then decorate as desired.
How To make Vegan Christmas Cake's Videos
Mini Panettone | Easy No Egg, No Mold, No Knead Italian Fruit Christmas Cake | How Tasty Channel
Panettone is the most iconic Italian Christmas recipe, a delicious buttery fruit dough so rich in flavor! This is eggless Mini Panettone for vegetarian: very easy without mold, without knead, without stand mixer, ready in few hours!
The traditional Italian Panettone is very difficult and long to prepare, but with this easy recipe everyone can make an eggless Panettone in a super easy way!
This recipe required just few hours instead of the traditional Panettone's which needs more days, but the taste is perfectly amazing!
►YEAST: I've used an Active Dry Yeast that doensn't need activation. Every Country has different type of yeast, if your yeast needs to be activated, make it.
????PRINTABLE RECIPE AND TIPS:
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►CLASSIC PANETTONE WITH EGGS:
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7 Fun VEGAN CHRISTMAS Desserts! ????
That's right, we're back again with yet another mouthwatering recipe video!
This video contains some of the most delicious and epic looking desserts that will be perfect over the Christmas period!
Included are...
Nutella & Biscoff Tearer Sharer
Easy Vegan Mince Pies
Gingernut biscuit cake
Chocolate Fruit & Nut Cake
Tutti Frutti Sharing Pancake
Big BOSH! Yule log
Micro Meringues
Let us know your favourite recipe down in the comments!
????Our brand new book, “BOSH! Healthy Vegan” comes out on December 26th, preorders are now live -
BIG LOVE!
Henry and Ian x
#vegan #bosh #veganmainstream
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Ultra Moist Christmas Fruit Cake (Vegan). The Best you've Ever Had | The Mushroom Den
Nothing smells more festive and christmas-y than this rich, old English cake. We found a way to make the traditional fruit cake, fully vegan, incredibly flavorful, ultra moist and absolutely finger licking good.
Check out the full recipe with measurements and instructions here:
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EGGLESS BLACK CAKE || FRUIT CAKE || CHRISTMAS CAKE || RUM CAKE Jamaican style || TOYAS KITCHEN
INGREDIENTS
1 1/2 cup all-purpose flour
1/2 cup sugar (brown)
2 cups fruit puree
1 cup apple Sauce
8 oz butter 1 stick
1 tbsp vanilla
2 tsp baking powder
2 tsp mixed spice
1 tsp salt
4 tbsp browning
Bake in a 225 degrees oven for 1 hour and 40 minutes with a water bath in the bottom of the oven, bake low and slow to avoid cracking and over baking
how to prepare your fruits for you Christmas cake
how to make homemade apple sauce
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2 Christmas Cake Recipes for Spending Holiday with Loved Ones | Matcha, Vegan chocolate
Welcome to Kimono Mom's Kitchen! This is a cooking show by a Japanese mom and her daughter. Today we made Matcha fancy cake and Vegan chocolate terrine. It's easy to make with ingredients you can find anywhere in the world! Please give it a try! If you make it, please tag me and share it!
????High quality authentic Matcha -
Use the 11% discount code KIMONOMOM !! This is an affiliate link where I will receive a referral fee if you purchase from here.
⭐︎Ingredients⭐︎
-Cocoa cake
3 Eggs
100g Granulated sugar
85g Cake flour
2.5tbsp Cocoa powder
1tbsp milk
20g butter
-Cake decoration
1tbsp Matcha -
400ml Heavy cream
3.5tbsp Sugar
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-Vegan chocolate terrine
150g Dried dates
6tbsp Cocoa powder
400ml Coconut cream
1.5tbsp Coconut oil
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5 INCREDIBLE VEGAN CHRISTMAS DESSERTS
Trying to decide on the perfect dessert or sweet treat for Christmas day? Look no further! Here are five stunning options that will satisfy anyone's sweet tooth. Each of these recipes are truly worthy of a place on your Christmas menu ????
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Grab a copy of our new SPEEDY BOSH! Cookbook - all recipes take 20 minutes cooking time or less!
HEALTHY VEGAN Cookbook:
BISH BASH BOSH Cookbook:
BOSH! Cookbook:
BOSH! was created by Henry Firth & Ian Theasby
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