HONEY ROASTED VENISON SHOULDER {FREEZER MEAT EP. 4} SLOW ROASTED DEER SHOULDER WITH JASMINE RICE
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Roast Venison Haunch, With Rosemary And Red Wine. #SRP
How To Roast A Haunch Of Venison.
A great, simple way, to cook a venison Haunch roast, with a super easy Rosemary and Red Wine sauce..
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How to Cook a Deer or Venison Ham | One of Our favorite Deer Recipes from Appalachia
Even though we love to can the deer meat Matt harvests, he always leaves a few hams whole for us to cook. We always have one at Christmas and at Thanksgiving and every once in a while we’ll have one during the rest of the year.
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Deer-licious! How To Cook A Deer Roast!~
A wonderful crock pot recipe for a Venison roast! Delicious and easy! Enjoy and thanks for watching!
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Cooking Game: Bone-in Blade Roast with Root Vegetables
Bone-in Blade Roast with Root Vegetables
Ingredients:
1 whole deer shoulder
Salt and pepper
2 qt. game or beef stock
½ cup oil
3 Tbl butter
4 carrots, chopped into large pieces
4 potatoes, chopped into large pieces
2 celery stalks, chopped into large pieces
1 onion, chopped into small pieces
2 sprigs thyme, destemmed
1 sprig rosemary, destemmed
10 Garlic cloves
½ c red wine
Specialty Equipment:
Slow cooker
Methods:
Trim shoulder of any excess fat or blood clots. Depending on the size of your venison shoulder, take a saw and cut it into 2-6 roasts. The cut is perpendicular to the length of the shoulder. Rub one roast with a liberal amount of salt and pepper. Heat a skillet to medium-high and brown the roast in 3 Tbl oil and 3 Tbl butter. Remove browned roast from skillet; use the same skillet and oil to cook your onions for 6-8 minutes, until translucent. Add the garlic cloves and cook for another 2-3 minutes. Add the thyme and rosemary. Place roast, onions, garlic, and wine into a slow cooker set at medium heat, and cover with simmering stock. Cook times will vary depending on size and quality of the roast; 3-6 hours should do it. Once the roast is fork tender, add the potatoes, carrots, and celery. The dish is ready to serve once the potatoes are cooked, approximately another hour of cooking. Serve a hunk of the roast and a few veggies in a bowl surrounded by the stock.
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Venison Sirloin Roast | How to Smoke a Venison Roast
Smoking a venison sirloin roast is easy and the end results are absolutely delicious.
Yes, venison is a lean meat, but if you follow this video, you'll see how easy it is to have a perfect roast every time that isn't gamy or dry.
Deer meat often gets a bad wrap from folks who frankly haven't been served good venison. This recipe will hopefully help change some minds.
Gamy venison comes from a couple factors that are easily avoidable:
1. Cut away as much fat, silver skin, and sinew as you possibly can. Unlike Beef, pork and other animals, the fat on venison is not tasty. It leaves a waxy coating in your mouth and is minerally bitter. same goes for the silver skin and sinew.
2. Drain as much blood as possible. Blood also lends to that gamy taste. This is simply solved by brining your venison overnight. Brining is a key component in this recipe because not only does it drain blood, it tenderizes the meat and introduces moisture to a lean meat. If you're pressed for time, simply soaking your venison for a few hours in a salt water solution and changing the water out every hour will do wonders.
3. It really all starts with responsibly harvesting and processing your deer. If this is your deer from a hunt, make sure you are properly butchering the animal. Don't contaminate the meat with intestinal contents, reduce lactic acid build up in the muscles by swiftly/humanely killing your deer, and generally keep everything clean and on ice. (This is all pretty basic stuff, but you'd be surprised...) If you got your venison from a buddy, or purchased from a butcher, just make sure the meat is rinsed thoroughly and follow 1 and 2. Should be fine.
The rub I used in this video, and highly recommend, is Musket Powder Black Label. If you've seen my other videos, you know I have plenty of good things to say about the brand. The Black Label is specifically made for wild game, so if you're looking for a reason to pick up a bottle, here's your recipe. Follow the link below to check them out.
Use the code: Texan10 to save 10% on your order
Thank y'all so much for watching and following along. I post weekly videos of recipes for both the smoker and kitchen, and have plenty more to come. If you like what you see, please make sure to like this video and hit subscribe to follow my channel as I keep on sharing my two cents on food.