How To make Vermont Maple Cinnamon Swirls
Pastry: 2 cups all-purpose flour
1/4 cup white sugar
1 cup salted butter
chilled and cut
into pieces 1/4 cup chilled pure maple syrup
2 tablespoons ice water :
(2 to 5)
Filling: 2 tablespoons white sugar
2 tablespoons brown sugar
4 teaspoons ground cinnamon
Topping:=7F 1/2 cup pure maple syrup
Pastry: Mix flour and sugar in medium bowl using electric mixer on medium speed. Add butter and mix until dough form resembles large crumbs. Add chilled maple syrup and 2 tablespoons ice water. Mix on low speed until dough can form a ball. Do not overmix. Form dough into 2 disks. Wrap in plastic wrap and chill 2 hours. Filling: Preheat oven to 325. Mix together sugar and cinnamon. On floured surface, roll dough disk into rectangle about 10 inch wide and 15 inch long, about 1/8 inch thick. Sprinkle dough with half cinnamon-sugar filling. Starting with smaller side, roll dough into cylinder. Dampen seam with water and press to seal and repeat with other dough disk. Wrap each in plastic and chill 1 hour. With sharp knife, cut into 1/4 inch slices and place on ungreased baking sheet, about 1 inch apart. Brush tops with maple syrup. Bake about 20 minutes or until light golden brown. Transfer to cool surface.
How To make Vermont Maple Cinnamon Swirls's Videos
Make the Best Cinnamon Rolls of Your Life With Claire Saffitz | NYT Cooking
Ready to get your bake on? You’re in luck, Claire Saffitz is here! “Try This at Home” is a series that guides you through different baking projects and techniques.
This time, Claire is showing us how to make her recipe for cinnamon rolls, with a special trick that makes them extra special. Watch on to learn her tips and tricks.
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EASY Baked Apples Recipe
These EASY baked apples filled with a sweet, richly-spiced mixture of brown sugar and pecans are a quick and delicious autumnal treat.
If cobbler is apple pie’s less fussy friend then baked apples are their freewheeling easy-going cousin. ULTRA-easy to make with almost no cleanup after and they are DELICIOUS! I love packing mine with crunchy pecans and lots of tasty fall spices.
Full Recipe:
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Vermont Maple flavored butter
This is a wonderful daughter that has only two ingredients, butter and raw maple syrup. This butter goes on your pancakes, waffles, French toast, bacon, bagels, filling for crepes and even toppings for ice cream.
Best Cinnamon Roll Recipe
My mom makes the best cinnamon rolls ever! Today we make her sticky cinnamon roll recipe, but she also has amazing rolls using the same dough recipe with white frosting.
Sticky Cinnamon Roll Recipe
Dough
1 2/3 cup water
2 T. powdered milk
2 T. shortening (we used butter)
2 T. sugar
2 t. salt
4 1/3 cup flour
1 1/2 t. yeast (mom uses 2 t.)
Sticky
1 stick of butter
1 cup brown sugar
2 T. water
2T. Karo syrup
Get the white frosting cinnamon roll recipe on the blog ????????
Get the maple roll recipe on the blog too ????????
Black and Decker still makes one Bread machine, but it's out of stock. You can buy used ones ????????
Since my daughter has celiacs I am looking at ones that claim to be gluten free because you can put the basket in the dishwasher. They also have baking settings that are supposed to work with using gluten free flour. ????????
Tap here for my sweatshirt in lots of styles ????????
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This video may contain #affiliatelinks
00:00 Introduction
02:38 Making the dough
05:46 Shaping the dough
08:49 Making the sticky
10:00 Cutting the rolls
12:31 My shirt
13:26 Cinnamon roll reveal
14:44 Conclusion
Maple Raisin Cinnamon Buns
Recipes from Pam and Rich Green Green's Sugarhouse, Poultney, Vt.
Maple Raisin Cinnamon Buns
(as demonstrated on VPT Cooks)
Makes about 2 dozen buns
1¼ c. warm milk (68 to 76 °)
1 tbsp. maple syrup
3 tbsp. yeast
1 egg
¾ c. all purpose flour plus 2½ c. bread flour or all of one or the other
½ tsp. salt
4 tbsp. granulated maple sugar
5 tbsp. butter
Combine the milk, yeast and maple syrup in the bowl of an
electric mixer and blend until the yeast is dissolved. Add the egg
and blend. Add the remaining ingredients and using the dough
hook attachment, mix on low speed just to incorporate. Increase
the speed to medium and mix until the dough is smooth and
elastic, 10-12 minutes.
The dough may be shaped now or refrigerated for use later.
Egg and Milk Wash and Rest of Ingredients:
Preheat oven to 375°.
Prepare egg and milk wash using:
2 tbsp. milk and 1 egg, mixed together
Melt:
5 tbsp. butter
Mix:
2 tbsp. cinnamon
½ c. granulated maple sugar
½ c. raisins
1 lb. maple cream
Directions:
Roll the dough into a rectangle (3/8? to ½? thick); brush the long
edge (about an inch wide strip) with the egg wash and the remaining
dough with melted butter.
Sprinkle the dough with raisins and cinnamon sugar, being
careful not to cover the egg-washed area. Roll the dough up
like a jelly roll, sealing the egg-washed edge.
Cut 24 - ¾? wide slices and place on a cookie sheet about
¾? apart. Lightly brush the tops with a thin cooking oil. Cover
and proof until double in size (about ½ - ¾ hour)
Bake in a preheated 375° oven until golden brown on all sides,
about 20-30 minutes depending on your oven. Remove from the
oven and put about ¾ tsp. of maple cream on each bun. When it
softens, brush the maple cream all over the buns. Let cool in pan.
Maple Sugared Nuts
George Cook shows off his maple sugared nuts recipe to chef Sean Buchanan at Vermont Public Television.