How To make Vienna Crescents
3/4 c Butter
2/3 c Sugar
1/2 c Flour
1 c Almonds; or pecans, chopped
Recipe by: Mae Fautsch Cream butter until light. Add sugar and blend well. Blend in flour, add nuts, and chill dough slightly. Pinch off a bit of batter, form into crescent shape. Place on ungreased cookie sheet. Bake at 325 degrees for 23-25 minutes. Cool on rack. Roll in, or sprinkle on, powdered sugar when
cool NOTES : Mom's Christmas cookie -----
How To make Vienna Crescents's Videos
How to make Vanilla Crescents / Almond Crescent Cookies / Vanillekipferl ✪ MyGerman.Recipes
The best Vanilla Crescent Cookie recipe for Christmas! Traditionally baked in December in Germany and loved by (almost) all. Almond flour and Vanilla give these cookies their specific and heavenly taste. And like always: Fresh tastes best!
Recipe Link:
Blog:
Instagram:
Pinterest:
Facebook:
How to Bake Vanilla Crescents Cookies
Since Christmas is approaching, Austrian people are starting to bake their Traditional Christmas Cookies.
Vanillekipferl is my no. 1 favorite ????
Pillsbury Crescent Rolls with Sausage | Luluun Seven
Hi guys! I'm Luluun Seven and welcome to my channel! I'm baking an original Pillsbury crescent rolls for snacks. It's easy to bake and super yummy! I hope you enjoy watching this video. #howtoopenpillsbury #crescentrolls #bake
If you find my videos awesome, please like, comment and SUBSCRIBE!:)
------------------------------------------------------------------------------------------------------
Please follow me at :
FACEBOOK :
INSTAGRAM :
Thank you so much for watching!
Waffled Chocolate Croissant ???????? Flaky and buttery all in one #SHORTS
Find the full recipes, with quantities and step-by-step instructions at
Click here to subscribe to Chefclub ➡️ and turn on notifications ????
►► Chefclub videos :
►► Chefclub store :
FOLLOW US :
Instagram :
Facebook :
Welcome to Chefclub! Our mission is to make you have fun in the kitchen! Our quick, easy and entertaining recipes will help you surprise everyone! Whether you're looking for inspiration for the next lunch with your family, to cook with the kids, to have a drink with your friends, or simple ideas to twist your daily dinners, Chefclub is the right place for you!
Don't forget to subscribe and enable notifications so you don't miss our news!
You can also find all of our full recipes at
#CHEFCLUB #COOKING #RECIPES #SHORTS
Recipe & History of Vanilla Crescents!
A classic short crust Christmas cookie from Vienna made with flour, almonds, and vanilla. These are enjoyed throughout the German-speaking world every Advent and Christmas season!
Find the printable recipe here:
If you'd like to support the production of this channel, you can donate here:
Have you made any of my recipes? Do you have questions about a recipe? Share your photos and questions in this Facebook group:
Follow me on social media:
Twitter:
Facebook:
Instagram:
Kitchen Ingredients and Equipment I used (affiliate links):
Vanilla Sugar:
USA Pan Baking Sheet:
Kitchen Scale:
Mixing Bowls:
My Production equipment (I always like to see what other creators use!) (affiliate links):
Canon EOS R10 Mirrorless Camera:
Canon RF35mm F1.8 Macro STM Lens:
K&F Concept 78 inch Camera Tripod:
Blue Microphones Yeti USB Mic w/ Desktop Boom Arm Microphone Stand:
Music by epidemicsound.com
Wikimedia Commons Images:
Christmas Cookies, 24 December 2006, by Clara from AUSTRIA. CC BY 2.0 DEED
Entsatzschlacht von Wien 1683, between 1683 and 1694. by Frans Geffels (1625–1694) . Source: Badisches Landesmuseum. This work is in the public domain in its country of origin and the United States, where the copyright term is the author's life plus 100 years or fewer.
Vanillin kristályok. 27 June 2016. by Kisvocs. CC BY-SA 4.0 DEED.
#christmascookies #weihnachtsplätzchen #vanillekipferl #christmasbaking #christmasrecipe #christmas #weihnachten
Vanillekipferl (Vanilla Crescent Cookies)
Vanillekipferl (German Vanilla Crescent Cookies) are traditional German Christmas Cookies made with ground nuts that are so tender they will melt in your mouth!
FULL RECIPE: