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How To make Viennese Dreamcake
3 c All purpose flour
1 tb Baking powder
1 1/2 ts Sugar
1/2 ts Salt
2/3 c Vegetable shortening
6 Egg yolks
1 ts Vanilla
Rich Fudge Frosting 1/2 c Butter or margarine (1
-stick) 1/2 c Cocoa powder (not a mix)
1/4 c Water
10 oz Confectioner's sugar, sifted
1 ds Salt
2 tb Brandy
Sift flour, bakeing powder and slat onto wax paper. Beat sugar, shortening, egg yolks and vanilla in large bowl of electric mixer at high speed, 3 minutes, or until creamy smooth. Tutn mixer speed to low; add flour mixture alternately with milk, beating after each addition, just until gatter is smooth. Pour batter into two greased and floured 9 inch layer cake pans, dividing evenly. Bake in miderate oven 350 degrees, for 30 minutes or until centers slpring back when lightly pressed withfingertip. Cool layers in pans on wire racks; 10 minuts; loosen around edges with a knife; tutn out onto wire racks; cool
completely. Put layers together and frost wht RICH FUDGE FROSTING, garnish with ROYAL FROSTING and CAKE LACE. FICH FUDGE FROSTING: Melt butter or margarine with cocoa in a large saucepan over low heat stirring often, until misture is smooth; remove fom heat. Beat in confectioner's sugar, salt and brandy until smooth with electric mixer at high speed. TIP: If mixture becomes too thick while frosting cake, add a few drops hot water and beat. FROM: Family Circle - Best Ever Baking - Nov. 1984
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????Bakery Style Traditional Rich | PLUM CAKE | Christmas Plum Cake recipe| Soaked Plum cake | |Ep.#275
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INGREDIENTS
===========
Black Raisins(seedless) - 1/2 Cup(50 gm)
Raisins - 1/4 Cup
Tutti Frutti - 1/4 Cup
Cherry - 1/4 Cup
Rum - 1/2 Cup (100 ml)
Cashew nuts - 10 nos.
Pista - 10 nos.
Sugar - 2 Tbsp
Water - 2 Tbsp
All purpose flour - 1/2 Cup
Baking powder - 1/2 Tsp.
Salt - 1 Pinch
Clove powder - 1/4 Tsp.
Sugar - 6 Tbsp
Un-salted butter - 25 gm (2 Tbsp.)
Egg - 1
Vanilla Essence - 1/2 Tsp.
Orange zest - 1 Tbsp.
Plum cake using Cake gel | Bakery style plum cake | price of plum cake | தமிழ்
I have shared the recipe for plum cake in this video. I have made it using cake gel to bring out the texture of plum cakes available in bakery. I have shared the plum cake recipes without cake gel in our channel, do check those out.
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White cream base:
5 1/2 pcs. Chocolate Fudgee barr, cut
1 tbsp gelatin, clear & unflavored
3 tbsp very hot water
370 ml all purpose cream,chilled overnight
150 ml condensed milk,chilled overnight
1/2 cup powdered milk (optional)
Toppings:
1 tsp gelatin, clear & unflavored
1 tbsp very hot water
370 ml all purpose cream, chilled overnight
150ml condensed milk, chilled overnight
4 tbsp instant coffee powder(more or less)
1/4 cup white sugar(optional)
1/2 cup Milo(more or less)
Procedure:
1) Place cakes onto the container
2) Dissolve gelatin into the hot water
3) Whip cream on high speed until doubled in size
4) Add condensed milk and powdered milk
5) Add dissolved gelatin and mix it well
6) Pour cream mixture until 3/4 of each container
7) Chill it overnight
8) Toppings: Dissolve gelatin into th hot water
9) Whip cream on high speed until doubled in size
10)Add condensed milk and dissolved gelatin. Mix it well
11)Separate 1/4 of the cream mixture.Mix it well
12)3/4 cream mixture: Add instant coffee powder and white sugar
13)1/4 cream mixture: Add Milo powder
14)Pour onto the first layer and chill until ready to serve
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Amazing Chocolate Cake - Dished #Shorts
On today's Dished #shorts we're making an Amazing Chocolate Cake
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If you love this how-to-make the most amazing chocolate cake recipe, let us know what you think in the comments below! #dished #cake #chocolate
Ingredients for making a chocolate cake:
Cake:
butter and cocoa powder for coating and dusting the cake pan
3 cups all-purpose flour
3 cups granulated sugar
1½ cups cocoa powder
1½ teaspoons salt
1 teaspoon ground cardamom
4 large eggs
1½ cups buttermilk
1½ cups warm water
1/2 cup vegetable oil
2 teaspoons vanilla extract
Frosting:
1½ cups butter softened
8 oz cream cheese softened
1½ cups cocoa powder
7-8 cups icing sugar
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